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Effect of Guilou Compound on Migration and Invasion of Adenomyosis Derived Cells
Effect of Guilou Compound on Migration and Invasion of Adenomyosis Derived Cells
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Effect of Guilou Compound on Migration and Invasion of Adenomyosis Derived Cells

ZHANG Yinuo, WANG Zilu, SHI Yaxin, WANG Xin, GAO Xinyu, ZHANG Quanying, YU Mengdie, XU Li, SHI Wei

Zhongguo quanke yixue, 2024-08, Vol.27 (24), p.3007-3014 [Periódico revisado por pares]

Chinese General Practice Publishing House Co., Ltd

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2
Mechanism of Ultra-high Pressure and TG Enzyme Modified Thermally Induced Gels of Egg White Protein
Mechanism of Ultra-high Pressure and TG Enzyme Modified Thermally Induced Gels of Egg White Protein
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Mechanism of Ultra-high Pressure and TG Enzyme Modified Thermally Induced Gels of Egg White Protein

Gensheng ZHANG ; Qi LI ; Xinyu HUANG ; Yinan DU ; Yingmin FEI

Shipin gongye ke-ji, 2024-07, Vol.45 (14), p.81-88 [Periódico revisado por pares]

The editorial department of Science and Technology of Food Industry

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3
Research progress of deep learning applications in mass spectrometry imaging data analysis
Research progress of deep learning applications in mass spectrometry imaging data analysis
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Research progress of deep learning applications in mass spectrometry imaging data analysis

HUANG, Dongdong ; LIU, Xinyu ; XU, Guowang

Sepu, 2024-07, Vol.42 (7), p.669-680 [Periódico revisado por pares]

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4
Chemical constituents and anti-inflammatory activity from Ligularia virgaurea
Chemical constituents and anti-inflammatory activity from Ligularia virgaurea
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Chemical constituents and anti-inflammatory activity from Ligularia virgaurea

ZHANG Xinyu ; LUO Ricuo ; WANG Hongling ; LIANG Wenjuan

Guangxi zhiwu, 2024-06, Vol.44 (6), p.1017-1027 [Periódico revisado por pares]

China Science Publishing & Media Ltd. (CSPM)

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5
Quality Characteristics of Fermented Chili Peppers Using Different Inoculated and Natural Fermentation Approaches
Quality Characteristics of Fermented Chili Peppers Using Different Inoculated and Natural Fermentation Approaches
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Quality Characteristics of Fermented Chili Peppers Using Different Inoculated and Natural Fermentation Approaches

Shiyao ZHANG ; Yue XIAO ; Xinyu WANG ; Chuanqi CHU ; Tao WANG ; Xiaosong HU ; Junjie YI

Shipin gongye ke-ji, 2024-06, Vol.45 (12), p.129-139 [Periódico revisado por pares]

The editorial department of Science and Technology of Food Industry

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6
Temporal Multimodal Sentiment Analysis with Composite Cross Modal Interaction Network
Temporal Multimodal Sentiment Analysis with Composite Cross Modal Interaction Network
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Temporal Multimodal Sentiment Analysis with Composite Cross Modal Interaction Network

YANG Li, ZHONG Junhong, ZHANG Yun, SONG Xinyu

Jisuanji kexue yu tansuo, 2024-05, Vol.18 (5), p.1318-1327 [Periódico revisado por pares]

Journal of Computer Engineering and Applications Beijing Co., Ltd., Science Press

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7
Preparation, Characterization and Preservation of Composite Membranes of Polyvinyl Alcohol-Enoki Mushroom Aqueous Extract Based on Principal Component Analysis
Preparation, Characterization and Preservation of Composite Membranes of Polyvinyl Alcohol-Enoki Mushroom Aqueous Extract Based on Principal Component Analysis
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Preparation, Characterization and Preservation of Composite Membranes of Polyvinyl Alcohol-Enoki Mushroom Aqueous Extract Based on Principal Component Analysis

Xuesong ZHANG ; Li LIU ; Yujuan TANG ; Yile XIE ; Xinyu BIAN

Shipin gongye ke-ji, 2024-05, Vol.45 (9), p.205-217 [Periódico revisado por pares]

The editorial department of Science and Technology of Food Industry

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8
Transcriptomics-based Exploration of the Effects of Oviductus Ranae on Rats with Impaired Follicular Development
Transcriptomics-based Exploration of the Effects of Oviductus Ranae on Rats with Impaired Follicular Development
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Transcriptomics-based Exploration of the Effects of Oviductus Ranae on Rats with Impaired Follicular Development

Xingyao HE ; Yu WANG ; Junshu WANG ; Xiaohui WANG ; Lin DI ; Xinyu LIU ; Hongyu ZHAO ; Fengqing ZHANG

Shipin gongye ke-ji, 2024-05, Vol.45 (9), p.26-35 [Periódico revisado por pares]

The editorial department of Science and Technology of Food Industry

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9
Quantitative analysis of cervical vertebral maturation in Chinese adolescents based on three-dimensional morphology of cervical vertebrae
Quantitative analysis of cervical vertebral maturation in Chinese adolescents based on three-dimensional morphology of cervical vertebrae
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Quantitative analysis of cervical vertebral maturation in Chinese adolescents based on three-dimensional morphology of cervical vertebrae

WU Yue, TANG Wen, ZHANG Yuyanran, YUAN Weiyu, PAN Yifei, CHEN Xinyu, XU Haiyang, LYU Yunfan, IZADIKHAH Iman, CAO Dan, XIE Lizhe, YAN Bin

Kou qiang yi xue (Changzhou shi, China), 2024-05, Vol.44 (5), p.321-328 [Periódico revisado por pares]

Editorial Office of Stomatology

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10
Afferent baroreflex failure with hyponatremia: A case report
Afferent baroreflex failure with hyponatremia: A case report
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Afferent baroreflex failure with hyponatremia: A case report

Peng, Shengjia ; Qi, Yu ; Sun, Lijie ; Li, Dan ; Wang, Xinyu ; Han, Jiangli ; Chen, Baoxia ; Zhang, Yuan

Beijing da xue xue bao. Journal of Peking University. Yi xue ban, 2024-04, Vol.56 (2), p.357-361 [Periódico revisado por pares]

China

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