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1
Getting to the bottom of research funding: Acknowledging the complexity of funding dynamics
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Artigo
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Getting to the bottom of research funding: Acknowledging the complexity of funding dynamics

Aagaard, Kaare ; Mongeon, Philippe ; Ramos-Vielba, Irene ; Thomas, Duncan Andrew Sugimoto, Cassidy R.

PloS one, 2021-05, Vol.16 (5), p.e0251488-e0251488 [Periódico revisado por pares]

United States: Public Library of Science

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2
Long-Tailed Silverfish ( Ctenolepisma longicaudata ) Control; Bait Choice Based on Primary and Secondary Poisoning
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Artigo
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Long-Tailed Silverfish ( Ctenolepisma longicaudata ) Control; Bait Choice Based on Primary and Secondary Poisoning

Aak, Anders ; Hage, Morten ; Rukke, Bjørn Arne

Insects (Basel, Switzerland), 2020-03, Vol.11 (3), p.170 [Periódico revisado por pares]

Switzerland: MDPI AG

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3
Sufficient iodine status among Norwegian toddlers 18 months of age – cross-sectional data from the Little in Norway study
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Artigo
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Sufficient iodine status among Norwegian toddlers 18 months of age – cross-sectional data from the Little in Norway study

Aakre, Inger ; Markhus, Maria Wik ; Kjellevold, Marian ; Moe, Vibeke ; Smith, Lars ; Dahl, Lisbeth

Food & nutrition research, 2018, Vol.62, p.1-9 [Periódico revisado por pares]

Sweden: Swedish Nutrition Foundation, SNF

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4
New data on nutrient composition in large selection of commercially available seafood products and its impact on micronutrient intake
Material Type:
Artigo
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New data on nutrient composition in large selection of commercially available seafood products and its impact on micronutrient intake

Aakre, Inger ; Næss, Synnøve ; Kjellevold, Marian ; Markhus, Maria Wik ; Alvheim, Anita Røyneberg ; Dalane, Jorån Østerholt ; Kielland, Ellen ; Dahl, Lisbeth

Food & nutrition research, 2019-07, Vol.63, p.1-12 [Periódico revisado por pares]

Sweden: Open Academia

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5
Commercially available kelp and seaweed products - valuable iodine source or risk of excess intake?
Material Type:
Artigo
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Commercially available kelp and seaweed products - valuable iodine source or risk of excess intake?

Aakre, Inger ; Solli, Dina Doblaug ; Markhus, Maria Wik ; Mæhre, Hanne K ; Dahl, Lisbeth ; Henjum, Sigrun ; Alexander, Jan ; Korneliussen, Patrick-Andre ; Madsen, Lise ; Kjellevold, Marian

Food & nutrition research, 2021-03, Vol.65, p.1-17 [Periódico revisado por pares]

Sweden: Open Academia

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6
The Meat Paradox, Omnivore's Akrasia, and Animal Ethics
Material Type:
Artigo
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The Meat Paradox, Omnivore's Akrasia, and Animal Ethics

Aaltola, Elisa

Animals (Basel), 2019-12, Vol.9 (12), p.1125 [Periódico revisado por pares]

Switzerland: MDPI AG

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7
As you weed, so shall you reap: on the origin of algaculture in damselfish
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Artigo
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As you weed, so shall you reap: on the origin of algaculture in damselfish

Aanen, Duur K

BMC biology, 2010-06, Vol.8 (1), p.81-81, Article 81 [Periódico revisado por pares]

England: BioMed Central Ltd

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8
Use of Pelleted Diets in Commercially Farmed Decapods during Juvenile Stages: A Review
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Artigo
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Use of Pelleted Diets in Commercially Farmed Decapods during Juvenile Stages: A Review

Aaqillah-Amr, Mohd Amran ; Hidir, Ariffin ; Azra, Mohamad N. ; Ahmad-Ideris, Abdul Rahim ; Abualreesh, Muyassar H. ; Noordiyana, Mat Noordin ; Ikhwanuddin, Mhd

Animals (Basel), 2021-06, Vol.11 (6), p.1761 [Periódico revisado por pares]

Basel: MDPI AG

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9
Implementing a free school-based fruit and vegetable programme: barriers and facilitators experienced by pupils, teachers and produce suppliers in the Boost study
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Artigo
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Implementing a free school-based fruit and vegetable programme: barriers and facilitators experienced by pupils, teachers and produce suppliers in the Boost study

Aarestrup, Anne Kristine ; Krølner, Rikke ; Jørgensen, Thea Suldrup ; Evans, Alexandra ; Due, Pernille ; Tjørnhøj-Thomsen, Tine

BMC public health, 2014-02, Vol.14 (1), p.146-146, Article 146 [Periódico revisado por pares]

England: BioMed Central Ltd

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10
International spread of multidrug-resistant Salmonella Schwarzengrund in food products
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Artigo
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International spread of multidrug-resistant Salmonella Schwarzengrund in food products

Aarestrup, Frank M ; Hendriksen, Rene S ; Lockett, Jana ; Gay, Katie ; Teates, Kathryn ; McDermott, Patrick F ; White, David G ; Hasman, Henrik ; Sørensen, Gitte ; Bangtrakulnonth, Aroon ; Pornreongwong, Srirat ; Pulsrikarn, Chaiwat ; Angulo, Frederick J ; Gerner-Smidt, Peter

Emerging infectious diseases, 2007-05, Vol.13 (5), p.726-731 [Periódico revisado por pares]

United States: U.S. National Center for Infectious Diseases

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