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Refinado por: Nome da Publicação: Journal Of Agricultural And Food Chemistry remover idioma: Inglês remover
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1
Wine Packaging for Market in Containers Other than Glass
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Wine Packaging for Market in Containers Other than Glass

Buiatti, Stefano ; Celotti, Emilio ; Ferrarini, Roberto ; Zironi, Roberto

Journal of agricultural and food chemistry, 1997-06, Vol.45 (6), p.2081-2084 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Separation of lipoxygenase and the major soybean proteins using aqueous two-phase extraction and poly(ethylene glycol) precipitation systems
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Separation of lipoxygenase and the major soybean proteins using aqueous two-phase extraction and poly(ethylene glycol) precipitation systems

Cole, Kenneth D

Journal of agricultural and food chemistry, 1993-02, Vol.41 (2), p.334-340 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
Aroma compound and water vapor permeability of edible films and polymeric packagings
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Aroma compound and water vapor permeability of edible films and polymeric packagings

Debeaufort, F ; Voilley, A

Journal of agricultural and food chemistry, 1994-12, Vol.42 (12), p.2871-2875 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
Papain-catalyzed hydrolysis of and amino acid incorporation into BSA and zein substrates in low water organic media
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Papain-catalyzed hydrolysis of and amino acid incorporation into BSA and zein substrates in low water organic media

Ferjancic-Biagini, Anne ; Gaertner, Hubert ; Puigserver, Antoine

Journal of agricultural and food chemistry, 1993-07, Vol.41 (7), p.1152-1157 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Study of Functional Barrier Properties of Multilayer Recycled Poly(ethylene terephthalate) Bottles for Soft Drinks
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Study of Functional Barrier Properties of Multilayer Recycled Poly(ethylene terephthalate) Bottles for Soft Drinks

Franz, Roland ; Huber, Monika ; Piringer, Otto-G ; Damant, Andrew P ; Jickells, Sue M ; Castle, Laurence

Journal of agricultural and food chemistry, 1996-03, Vol.44 (3), p.892-897 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
Cross-linking treatment of EVA film to improve flavor preservation
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Cross-linking treatment of EVA film to improve flavor preservation

FUKAMACHI, M ; MATSUI, T ; SHIMODA, M ; OSAJIMA, Y

Journal of agricultural and food chemistry, 1994-01, Vol.42 (9), p.1989-1992 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Permeability of coatings made with emulsified polyethylene wax
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Permeability of coatings made with emulsified polyethylene wax

Hagenmaier, Robert D ; Shaw, Philip E

Journal of agricultural and food chemistry, 1991-10, Vol.39 (10), p.1705-1708 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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8
Analytical Method for Quantifying Butyric Acid, Malathion, and Diazinon in Recycled Poly(ethylene terephthalate)
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Analytical Method for Quantifying Butyric Acid, Malathion, and Diazinon in Recycled Poly(ethylene terephthalate)

Komolprasert, Vanee ; Lawson, Anna R ; Hargraves, Walter A

Journal of agricultural and food chemistry, 1995-08, Vol.43 (8), p.1963-1965 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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9
Application of the solubility parameter in estimating the sorption behavior of flavor into packaging film
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Application of the solubility parameter in estimating the sorption behavior of flavor into packaging film

Matsui, Toshiro ; Nagashima, Kazufumi ; Fukamachi, Masaomi ; Shimoda, Mitsuya ; Osajima, Yutaka

Journal of agricultural and food chemistry, 1992-10, Vol.40 (10), p.1902-1905 [Periódico revisado por pares]

WASHINGTON: American Chemical Society

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10
Absorption of Pesticides on Plastic Films Used as Agricultural Soil Covers
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Absorption of Pesticides on Plastic Films Used as Agricultural Soil Covers

Nerín, C ; Tornés, A. R ; Domeño, C ; Cacho, J

Journal of agricultural and food chemistry, 1996, Vol.44 (12), p.4009-4014 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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