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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Artigo
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Effect of replacing sucrose with fructose on the physico-chemical sensory characteristics of kinnow candyAggarwal, P., Punjab Agricultural University, Ludhiana (India). Dept. of Food Science and Technology ; Michael, M., Punjab Agricultural University, Ludhiana (India). Dept. of Food Science and TechnologyCzech Journal of Food Sciences, 2014-01, Vol.32 (2), p.158-163 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
| 2 |
Material Type: Artigo
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Improved chromatic and sensory characteristics of Plavac Mali wines - efficiency of maceration enzymesAlpeza, Ivana ; Kovačević Ganić, Karin ; Vanzo, Andreja ; Herjavec, StankaCzech Journal of Food Sciences, 2017-01, Vol.35 (3), p.236-245 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
| 3 |
Material Type: Artigo
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Pollen and inorganic characteristics of Bulgarian unifloral honeysAtanassova, J., University of Sofia (Bulgaria). Dept. of Botany ; Yurukova, L., Bulgarian Academy of Sciences, Sofia (Bulgaria). Inst. of Biodiversity and Ecosystem Research ; Lazarova, M., Bulgarian Academy of Sciences, Sofia (Bulgaria). Inst. of Biodiversity and Ecosystem ResearchCzech Journal of Food Sciences, 2012-01, Vol.30 (6), p.520-526 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
| 4 |
Material Type: Artigo
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Evidence of spice black pepper adulterationB. TremlováCzech Journal of Food Sciences, 2001-12, Vol.19 (6), p.235-239 [Periódico revisado por pares]Czech Academy of Agricultural SciencesTexto completo disponível |
| 5 |
Material Type: Artigo
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Histometric evaluation of meat products - determination of size and number of objectsB. Tremlová ; P. ŠtarhaCzech Journal of Food Sciences, 2002-10, Vol.20 (5), p.175-180 [Periódico revisado por pares]Czech Academy of Agricultural SciencesTexto completo disponível |
| 6 |
Material Type: Artigo
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Effect of bentonite clarification on concentration of anthocyanins and colour intensity of red and rose winesBalik, J. (Mendelova Zemedelska a Lesnicka Univ., Lednice (Czech Republic). Ustav Poskliznove Technologie Zahradnickych Produktu)Horticultural science (Praha), 2003-12, Vol.30 (4), p.135-141 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
| 7 |
Material Type: Artigo
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Evaluation of colour content in grapes originating from South MoraviaBalik, J.,Mendelova Zemedelska a Lesnicka Univ., Lednice (Czech Republic). Ustav Poskliznove Technologie Zahradnickych Produktu ; Kumsta, M.,Mendelova Zemedelska a Lesnicka Univ., Lednice (Czech Republic). Ustav Vinohradnictvi a VinarstviCzech Journal of Food Sciences, 2008-01, Vol.26 (Special Issue), p.S18-S24 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
| 8 |
Material Type: Artigo
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The changes of selected phenolic substances in wine technologyBalik, J.,Mendelova Zemedelska a Lesnicka Univ., Lednice (Czech Republic). Ustav Poskliznove Technologie Zahradnickych Produktu ; Kyselakova, M.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic). Ustav Vinohradnictvi a Vinarstvi ; Triska, J.,Akademie Ved, Ceske Budejovice (Czech Republic). Ustav Systemove Biologie a Ekologie ; Vrchotova, N.,Akademie Ved, Ceske Budejovice (Czech Republic). Ustav Systemove Biologie a Ekologie ; Veverka, J.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic). Ustav Vinohradnictvi a Vinarstvi ; Hic, P.,Mendelova Zemedelska a Lesnicka Univ., Lednice (Czech Republic). Ustav Poskliznove Technologie Zahradnickych Produktu ; Totusek, J.,Masarykova Univ., Brno (Czech Republic). Ustav Preventivniho Lekarstvi ; Lefnerova, D.,Masarykova Univ., Brno (Czech Republic). Ustav Preventivniho LekarstviCzech Journal of Food Sciences, 2008-01, Vol.26 (Special Issue), p.S3-S12 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
| 9 |
Material Type: Artigo
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Colour Parts of the Paper DocumentBeniacova, Ivana ; Bukovsky, VladimirKniznica, 2012-01, Vol.13 (11-12), p.36-39Texto completo disponível |
| 10 |
Material Type: Artigo
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In-package moisture supports quality maintenance of white asparagusBernhard, BruecknerHorticultural science (Praha), 2019-01, Vol.46 (3), p.153-161 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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