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Combined irradiation-heat processing of canned foods. III. Cooked ground beef inoculated with spores of a putrefactive anaerobe
Combined irradiation-heat processing of canned foods. III. Cooked ground beef inoculated with spores of a putrefactive anaerobe
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Combined irradiation-heat processing of canned foods. III. Cooked ground beef inoculated with spores of a putrefactive anaerobe

Kempe, L.L ; Graikoski, J.T ; Bonventre, P.F

Applied and environmental microbiology, 1959, Vol.7 (3), p.131-134 [Periódico revisado por pares]

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2
Trichinosis in the United States, 1975: Increase in Cases Attributed to Numerous Common-Source Outbreaks
Trichinosis in the United States, 1975: Increase in Cases Attributed to Numerous Common-Source Outbreaks
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Trichinosis in the United States, 1975: Increase in Cases Attributed to Numerous Common-Source Outbreaks

Schantz, Peter M. ; Juranek, Dennis D. ; Schultz, Myron G.

The Journal of infectious diseases, 1977-11, Vol.136 (5), p.712-715 [Periódico revisado por pares]

United States: The University of Chicago Press

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3
Incidence of Moraxella and other gram-negative, oxidase-positive bacteria in fresh and spoiled ground beef
Incidence of Moraxella and other gram-negative, oxidase-positive bacteria in fresh and spoiled ground beef
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Incidence of Moraxella and other gram-negative, oxidase-positive bacteria in fresh and spoiled ground beef

Eribo, B.E. ; Lall, S.D. ; Jay, J.M.

Food microbiology, 1985, Vol.2 (4), p.237-240 [Periódico revisado por pares]

London: Elsevier Ltd

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4
Identification of the mutagens in cooked beef
Identification of the mutagens in cooked beef
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Identification of the mutagens in cooked beef

Felton, J.S ; Knize, M.G ; Shen, N.H ; Andresen, B.D ; Bjeldanes, L.F ; Hatch, F.T

Environmental health perspectives, 1986-08, Vol.67, p.17-24 [Periódico revisado por pares]

United States: National Institute of Environmental Health Sciences. National Institutes of Health. Department of Health, Education and Welfare

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5
Acriflavine violet red bile agar for the isolation and enumeration of Klebsiella pneumoniae
Acriflavine violet red bile agar for the isolation and enumeration of Klebsiella pneumoniae
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Acriflavine violet red bile agar for the isolation and enumeration of Klebsiella pneumoniae

Chein, Se-Ping ; Fung, Daniel Y.C.

Food microbiology, 1990, Vol.7 (4), p.295-304 [Periódico revisado por pares]

London: Elsevier Ltd

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6
Occurrence of aminoglycoside phosphotransferase subclass I and II structural genes among Enterobacteriaceae spp. isolated from meat samples
Occurrence of aminoglycoside phosphotransferase subclass I and II structural genes among Enterobacteriaceae spp. isolated from meat samples
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Occurrence of aminoglycoside phosphotransferase subclass I and II structural genes among Enterobacteriaceae spp. isolated from meat samples

Jayaratne, A.H.G.P ; Collins-Thompson, D.L ; Trevors, J.T

Applied microbiology and biotechnology, 1990-08, Vol.33 (5), p.547-552 [Periódico revisado por pares]

Berlin: Springer

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7
Migration of dioctylphthalate and dioctyladipate plasticizers from food-grade PVC films into ground-meat products
Migration of dioctylphthalate and dioctyladipate plasticizers from food-grade PVC films into ground-meat products
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Migration of dioctylphthalate and dioctyladipate plasticizers from food-grade PVC films into ground-meat products

Kondyli, Efthimia ; Demertzis, Panagiotis G. ; Kontominas, Michael G.

Food chemistry, 1992, Vol.45 (3), p.163-168 [Periódico revisado por pares]

OXFORD: Elsevier Ltd

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8
Bacteria on beef briskets and ground beef: coorelation with slaughter volume and antemortem condemnation
Bacteria on beef briskets and ground beef: coorelation with slaughter volume and antemortem condemnation
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Bacteria on beef briskets and ground beef: coorelation with slaughter volume and antemortem condemnation

Hogue, A.T ; Dreesen, D.W ; Green, S.S ; Ragland, R.D ; James, W.O ; Bergeron, E.A ; Cook, L.C ; Pratt, M.D ; Martin, D.R

Journal of food protection, 1993, Vol.56 (2), p.110-113 [Periódico revisado por pares]

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9
Growth modelling of the predominant microbial groups in hamburgers in relation to the modulation of atmosphere composition, storage temperature, and diameter of meat particle
Growth modelling of the predominant microbial groups in hamburgers in relation to the modulation of atmosphere composition, storage temperature, and diameter of meat particle
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Growth modelling of the predominant microbial groups in hamburgers in relation to the modulation of atmosphere composition, storage temperature, and diameter of meat particle

Abdullah, B. ; Gardini, F. ; Paparella, A. ; Guerzoni, Maria Elisabetta

Meat science, 1994, Vol.38 (3), p.511-526 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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10
Escherichia coli O157:H7 Outbreak Linked to Home-Cooked Hamburger — California, July 1993
Escherichia coli O157:H7 Outbreak Linked to Home-Cooked Hamburger — California, July 1993
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Escherichia coli O157:H7 Outbreak Linked to Home-Cooked Hamburger — California, July 1993

Centers for Disease Control and Prevention (CDC)

MMWR. Morbidity and mortality weekly report, 1994-04, Vol.43 (12), p.213-216

United States: Centers for Disease Control and Prevention

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