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1
10-Minute Assay for Detecting Escherichia coli O157:H7 in Ground Beef Samples Using Piezoelectric-Excited Millimeter-Size Cantilever Sensors
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Artigo
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10-Minute Assay for Detecting Escherichia coli O157:H7 in Ground Beef Samples Using Piezoelectric-Excited Millimeter-Size Cantilever Sensors

Maraldo, D ; Mutharasan, R

Journal of food protection, 2007-07, Vol.70 (7), p.1670-1677 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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2
203,600 pounds of beef recalled
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Newsletter Articles
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203,600 pounds of beef recalled

Medical Letter on the CDC & FDA, 2002, p.10

NewsRX LLC

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3
Ability of colicin V to control Escherichia coli O157:H7 in ground beef
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Artigo
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Ability of colicin V to control Escherichia coli O157:H7 in ground beef

Abercrombie, John G ; Paynter, Malcolm J.B ; Hayasaka, Steven S

Journal of food safety, 2006-05, Vol.26 (2), p.103-114 [Periódico revisado por pares]

Malden, USA: Malden, USA : Blackwell Publishing Inc

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4
Acriflavine violet red bile agar for the isolation and enumeration of Klebsiella pneumoniae
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Artigo
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Acriflavine violet red bile agar for the isolation and enumeration of Klebsiella pneumoniae

Chein, Se-Ping ; Fung, Daniel Y.C.

Food microbiology, 1990, Vol.7 (4), p.295-304 [Periódico revisado por pares]

London: Elsevier Ltd

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5
Addendum: ISO Culture Methods Comparative Testing of BBL CHROMagar Salmonella Prepared Plated Culture Medium
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Artigo
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Addendum: ISO Culture Methods Comparative Testing of BBL CHROMagar Salmonella Prepared Plated Culture Medium

Ritter, Vicki ; Dick, Nancy

Journal of AOAC International, 2009-03, Vol.92 (2), p.471-480 [Periódico revisado por pares]

England

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6
Antibacterial effect of water-soluble arrowroot (Puerariae radix) tea extracts on foodborne pathogens in ground beef and mushroom soup
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Artigo
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Antibacterial effect of water-soluble arrowroot (Puerariae radix) tea extracts on foodborne pathogens in ground beef and mushroom soup

Kim, S ; Fung, D.Y.C

Journal of food protection, 2004-09, Vol.67 (9), p.1953-1956 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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7
Antibacterial Effects of Roselle Calyx Extracts and Protocatechuic Acid in Ground Beef and Apple Juice
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Artigo
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Antibacterial Effects of Roselle Calyx Extracts and Protocatechuic Acid in Ground Beef and Apple Juice

Chao, Che-Yi ; Yin, Mei-Chin

Foodborne pathogens and disease, 2009-03, Vol.6 (2), p.201-206 [Periódico revisado por pares]

United States: Mary Ann Liebert, Inc

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8
antibody microarray, in multiwell plate format, for multiplex screening of foodborne pathogenic bacteria and biomolecules
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Artigo
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antibody microarray, in multiwell plate format, for multiplex screening of foodborne pathogenic bacteria and biomolecules

Gehring, Andrew G ; Albin, David M ; Reed, Sue A ; Tu, Shu-I ; Brewster, Jeffrey D

Analytical and bioanalytical chemistry, 2008-05, Vol.391 (2), p.497-506 [Periódico revisado por pares]

Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag

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9
Antimicrobial resistance and genetic profiling of Escherichia coli from a commercial beef packing plant
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Artigo
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Antimicrobial resistance and genetic profiling of Escherichia coli from a commercial beef packing plant

Aslam, M ; Service, C

Journal of food protection, 2006-07, Vol.69 (7), p.1508-1513 [Periódico revisado por pares]

United States

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10
Antimicrobial Resistance Genes in Escherichia coli Isolates Recovered from a Commercial Beef Processing Plant
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Artigo
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Antimicrobial Resistance Genes in Escherichia coli Isolates Recovered from a Commercial Beef Processing Plant

Aslam, Mueen ; Diarra, Moussa S ; Service, Cara ; Rempel, Heidi

Journal of food protection, 2009-05, Vol.72 (5), p.1089-1093 [Periódico revisado por pares]

Des Moines, IA: International Association for Food Protection

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