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6‑Hydroxydaidzein Enhances Adipocyte Differentiation and Glucose Uptake in 3T3-L1 Cells
6‑Hydroxydaidzein Enhances Adipocyte Differentiation and Glucose Uptake in 3T3-L1 Cells
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6‑Hydroxydaidzein Enhances Adipocyte Differentiation and Glucose Uptake in 3T3-L1 Cells

Chen, Li ; Li, Qun-Yi ; Shi, Xiao-Jin ; Mao, Shi-Long ; Du, Yong-Li

Journal of agricultural and food chemistry, 2013-11, Vol.61 (45), p.10714-10719 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
A 20-kDa protein with the GTP-binding and trypsin inhibitory activities from Glycine max
A 20-kDa protein with the GTP-binding and trypsin inhibitory activities from Glycine max
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A 20-kDa protein with the GTP-binding and trypsin inhibitory activities from Glycine max

Hirata, T. (Hiroshima Univ. (Japan)) ; Izumi, S ; Tsuji, S

Bioscience, biotechnology, and biochemistry, 1999-10, Vol.63 (10), p.1816-1818, Article 1816 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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3
About presence of free phosphoserine in ripened cheese and in enzymatic hydrolysate of casein
About presence of free phosphoserine in ripened cheese and in enzymatic hydrolysate of casein
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About presence of free phosphoserine in ripened cheese and in enzymatic hydrolysate of casein

Noni, I. De ; Pellegrino, L ; Resmini, P ; Ferranti, P

Die Nahrung, 1997, Vol.41 (5), p.268-273

Weinheim: WILEY-VCH Verlag GmbH

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4
Absence of Detectable Calmodulin in Cows’ Milk by a Modified Gel Electrophoresis Method
Absence of Detectable Calmodulin in Cows’ Milk by a Modified Gel Electrophoresis Method
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Absence of Detectable Calmodulin in Cows’ Milk by a Modified Gel Electrophoresis Method

Thompson, Marvin P. ; Brower, Dorothy P. ; Farrell, Harold M.

Journal of dairy science, 1987-06, Vol.70 (6), p.1134-1139 [Periódico revisado por pares]

Savoy, IL: Elsevier Inc

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5
Absorption and metabolism of lysine Maillard products in relation to utilization of L-lysine
Absorption and metabolism of lysine Maillard products in relation to utilization of L-lysine
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Absorption and metabolism of lysine Maillard products in relation to utilization of L-lysine

Sherr, Boni ; Lee, Chong M ; Jelesciewicz, Carrol

Journal of agricultural and food chemistry, 1989-01, Vol.37 (1), p.119-122 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
Absorption, migration and kinetics in peripheral blood of orally administered ovalbumin in a mouse model
Absorption, migration and kinetics in peripheral blood of orally administered ovalbumin in a mouse model
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Absorption, migration and kinetics in peripheral blood of orally administered ovalbumin in a mouse model

Matsubara, T.(Nagoya Univ. (Japan)) ; Aoki, N ; Honjoh, T ; Mizumachi, K ; Kurisaki, J ; Okajima, T ; Nadano, D ; Matsuda, T

Bioscience, biotechnology, and biochemistry, 2008-10, Vol.72 (10), p.2555-2565 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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7
Accelerated tests for predicting long-term creaming stability of infant formula emulsion systems
Accelerated tests for predicting long-term creaming stability of infant formula emulsion systems
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Accelerated tests for predicting long-term creaming stability of infant formula emulsion systems

Fligner, K.L. ; Fligner, M.A. ; Mangino, M.E.

Food hydrocolloids, 1991-06, Vol.5 (3), p.269-280 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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8
Acceptance of cream liqueurs made with whey protein concentrate
Acceptance of cream liqueurs made with whey protein concentrate
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Acceptance of cream liqueurs made with whey protein concentrate

Kaustinen, E.M ; Bradley, R.L. Jr

Journal of dairy science, 1987-12, Vol.70 (12), p.2493-2498 [Periódico revisado por pares]

Savoy, IL: Am Dairy Sci Assoc

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9
Accumulation of translational inhibitor during multi-hour cell-free protein synthesis reaction using rabbit reticulocyte lysate
Accumulation of translational inhibitor during multi-hour cell-free protein synthesis reaction using rabbit reticulocyte lysate
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Accumulation of translational inhibitor during multi-hour cell-free protein synthesis reaction using rabbit reticulocyte lysate

Nakano, Hideo ; Matsuda, Koji ; Okumura, Reiko ; Yamane, Tsuneo

Journal of fermentation and bioengineering, 1997-01, Vol.83 (5), p.470-473

Osaka: Elsevier B.V

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10
Accuracy of International Conversions of Elite Sires and Cows When Conversion Equations Are Based on Linear Regression
Accuracy of International Conversions of Elite Sires and Cows When Conversion Equations Are Based on Linear Regression
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Accuracy of International Conversions of Elite Sires and Cows When Conversion Equations Are Based on Linear Regression

Weigel, K.A.

Journal of dairy science, 1997-12, Vol.80 (12), p.3420-3424 [Periódico revisado por pares]

Savoy, IL: Elsevier Inc

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