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Bioscience, Biotechnology, And Biochemistry
| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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| 1 |
Material Type: Article
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A silent mutation made possible efficient production of active human Frk tyrosine kinase in Escherichia coliYang, X., Osaka Prefecture Univ., Sakai (Japan) ; Kinoshita, T ; Gouda, M ; Yokota, K ; Tada, TBioscience, biotechnology, and biochemistry, 2010-01, Vol.74 (1), p.125-128 [Peer Reviewed Journal]Tokyo: Japan Society for Bioscience, Biotechnology, and AgrochemistryFull text available |
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Bacillus subtilis spore coat protein LipC is a phospholipase BMasayama, A., Nagoya Univ. (Japan) ; Kato, S ; Terashima, T ; Molgaard, A ; Hemmi, H ; Yoshimura, T ; Moriyama, RBioscience, biotechnology, and biochemistry, 2010-01, Vol.74 (1), p.24-30 [Peer Reviewed Journal]Tokyo: Japan Society for Bioscience, Biotechnology, and AgrochemistryFull text available |
| 3 |
Material Type: Article
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Purification and biochemical characterization recombinant rice [Oryza sativa] UDP-arabinopyranose mutase generated in insect cellsKonishi, T., Forestry and Forest Products Research Inst., Tsukuba, Ibaraki (Japan) ; Miyazaki, Y ; Yamakawa, S ; Iwai, H ; Satoh, S ; Ishii, TBioscience, biotechnology, and biochemistry, 2010-01, Vol.74 (1), p.191-194 [Peer Reviewed Journal]Tokyo: Japan Society for Bioscience, Biotechnology, and AgrochemistryFull text available |
| 4 |
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Biochemical characterization of an acid phosphatase from Thermus thermophilusTham, S.J., National Cheng Kung Univ., Tainan (Taiwan) ; Chang, C.D ; Huang, H.J ; Lee, Y.F ; Huang, T.S ; Chang, C.CBioscience, biotechnology, and biochemistry, 2010, Vol.74 (4), p.727-735 [Peer Reviewed Journal]Tokyo: Japan Society for Bioscience, Biotechnology, and AgrochemistryFull text available |
| 5 |
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Cloning of the gene encoding an endo-acting pectate lyase from Streptomyces thermocarboxydusTonouchi, A., Hirosaki Univ., Aomori (Japan). Faculty of Agriculture and Life Science ; Hara, Y ; Umehara, R ; Sanuki, T ; Fukusawa, T ; Miyairi, KBioscience, biotechnology, and biochemistry, 2010, Vol.74 (2), p.433-436 [Peer Reviewed Journal]Tokyo: Japan Society for Bioscience, Biotechnology, and AgrochemistryFull text available |
| 6 |
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Gene cloning, bacterial expression, and purification of a novel rice (Oryza sativa L.) ubiquitin-related protein, RURM1Tsukiyama, T., Kyoto Univ. (Japan) ; Lee, J ; Okumoto, Y ; Teraishi, M ; Tanisaka, T ; Inouye, KBioscience, biotechnology, and biochemistry, 2010, Vol.74 (2), p.430-432 [Peer Reviewed Journal]Tokyo: Japan Society for Bioscience, Biotechnology, and AgrochemistryFull text available |
| 7 |
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Biochemical analysis of a novel lipolytic enzyme YvdO from Bacillus subtilis 168Kato, S., Nagoya Univ. (Japan) ; Yoshimura, T ; Hemmi, H ; Moriyama, RBioscience, biotechnology, and biochemistry, 2010, Vol.74 (4), p.701-706 [Peer Reviewed Journal]Tokyo: Japan Society for Bioscience, Biotechnology, and AgrochemistryFull text available |
| 8 |
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Structural and functional characterization of recombinant human serum transferrin secreted from Pichia pastorisMizutani, K., Kyoto Univ., Uji (Japan) ; Hashimoto, K ; Takahashi, N ; Hirose, M ; Aibara, S ; Mikami, BBioscience, biotechnology, and biochemistry, 2010, Vol.74 (2), p.309-315 [Peer Reviewed Journal]Tokyo: Japan Society for Bioscience, Biotechnology, and AgrochemistryFull text available |
| 9 |
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Expression, purification, and characterization of a recombinant neutral ceramidase from Mycobacterium tuberculosisOkino, N., Kyushu Univ., Fukuoka (Japan) ; Ikeda, R ; Ito, MBioscience, biotechnology, and biochemistry, 2010, Vol.74 (2), p.316-321 [Peer Reviewed Journal]Tokyo: Japan Society for Bioscience, Biotechnology, and AgrochemistryFull text available |
| 10 |
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Genomic and cDNA cloning, expression, purification, and characterization of chymotrypsin-trypsin inhibitor from winged bean seedsRoy, S., Indian Inst. of Chemical Biology, Kolkata (India) ; Dutta, S.KBioscience, biotechnology, and biochemistry, 2009-12, Vol.73 (12), p.2671-2676 [Peer Reviewed Journal]Tokyo: Japan Society for Bioscience, Biotechnology, and AgrochemistryFull text available |
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