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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Artigo
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Ochratoxin A found in commercial roast coffeeTsubouchi, Haruo ; Terada, Hisaya ; Yamamoto, Katsuhiko ; Hisada, Kazuo ; Sakabe, YoshioJournal of agricultural and food chemistry, 1988-05, Vol.36 (3), p.540-542 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
| 2 |
Material Type: Artigo
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Occurrence of 2-(4-methoxyphenoxy)propanoic acid in roasted coffee beans: analysis by gas-liquid chromatography and by high-performance liquid chromatographyRathbone, Elner B ; Patel, Gita D ; Butters, Ronald W ; Cookson, Derek ; Robinson, Jane LJournal of agricultural and food chemistry, 1989-01, Vol.37 (1), p.54-58 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
| 3 |
Material Type: Artigo
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Chirality of 2-(4-methoxyphenoxy)propanoic acid in roasted coffee beans: analysis of the methyl esters by chiral high-performance liquid chromatographyRathbone, Elner B ; Butters, Ronald W ; Cookson, Derek ; Robinson, Jane LJournal of agricultural and food chemistry, 1989-01, Vol.37 (1), p.58-60 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
| 4 |
Material Type: Artigo
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Analytical investigation of Rio off-flavor in green coffeeSpadone, Jean Claude ; Takeoka, Gary ; Liardon, RemyJournal of agricultural and food chemistry, 1990-01, Vol.38 (1), p.226-233 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
| 5 |
Material Type: Artigo
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Aroma discrimination by pattern recognition analysis of responses from semiconductor gas sensor arrayAishima, TetsuoJournal of agricultural and food chemistry, 1991-04, Vol.39 (4), p.752-756 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
| 6 |
Material Type: Artigo
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Volatile constituents of Rooibos tea (Aspalathus linearis) as affected by extraction processKawakami, Michiko ; Kobayashi, Akio ; Kator, KunihikoJournal of agricultural and food chemistry, 1993-04, Vol.41 (4), p.633-636 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
| 7 |
Material Type: Artigo
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Antibacterial activity of coffee: Relationship between biological activity and chemical markersDaglia, Maria ; Cuzzoni, Maria Teresa ; Dacarro, CesareJournal of agricultural and food chemistry, 1994-10, Vol.42 (10), p.2273-2277 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
| 8 |
Material Type: Artigo
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Antioxidative Reactions of Caffeine: Formation of 8-Oxocaffeine (1,3,7-Trimethyluric Acid) in Coffee Subjected to Oxidative StressStadler, Richard H ; Fay, Laurent BJournal of agricultural and food chemistry, 1995-05, Vol.43 (5), p.1332-1338 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
| 9 |
Material Type: Artigo
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Characterization of Green and Roasted Coffees through the Chlorogenic Acid Fraction by HPLC-UV and Principal Component AnalysisBicchi, Carlo P ; Binello, Arianna E ; Pellegrino, Gloria M ; Vanni, Alfredo CJournal of agricultural and food chemistry, 1995-06, Vol.43 (6), p.1549-1555 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
| 10 |
Material Type: Artigo
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Detection of Odor-Active Ethenylalkylpyrazines in Roasted CoffeeCzerny, Michael ; Wagner, Robert ; Grosch, WernerJournal of agricultural and food chemistry, 1996, Vol.44 (10), p.3268-3272 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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