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In Vitro Bioconversion of Polyphenols from Black Tea and Red Wine/Grape Juice by Human Intestinal Microbiota Displays Strong Interindividual Variability
In Vitro Bioconversion of Polyphenols from Black Tea and Red Wine/Grape Juice by Human Intestinal Microbiota Displays Strong Interindividual Variability
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In Vitro Bioconversion of Polyphenols from Black Tea and Red Wine/Grape Juice by Human Intestinal Microbiota Displays Strong Interindividual Variability

Gross, Gabriele ; Jacobs, Doris M ; Peters, Sonja ; Possemiers, Sam ; van Duynhoven, John ; Vaughan, Elaine E ; van de Wiele, Tom

Journal of agricultural and food chemistry, 2010-09, Vol.58 (18), p.10236-10246 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Structural Annotation and Elucidation of Conjugated Phenolic Compounds in Black, Green, and White Tea Extracts
Structural Annotation and Elucidation of Conjugated Phenolic Compounds in Black, Green, and White Tea Extracts
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Structural Annotation and Elucidation of Conjugated Phenolic Compounds in Black, Green, and White Tea Extracts

van der Hooft, Justin J. J ; Akermi, Moktar ; Ünlü, Fatma Yelda ; Mihaleva, Velitchka ; Roldan, Victoria Gomez ; Bino, Raoul J ; de Vos, Ric C. H ; Vervoort, Jacques

Journal of agricultural and food chemistry, 2012-09, Vol.60 (36), p.8841-8850 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
Dispersive Cleanup of Acetonitrile Extracts of Tea Samples by Mixed Multiwalled Carbon Nanotubes, Primary Secondary Amine, and Graphitized Carbon Black Sorbents
Dispersive Cleanup of Acetonitrile Extracts of Tea Samples by Mixed Multiwalled Carbon Nanotubes, Primary Secondary Amine, and Graphitized Carbon Black Sorbents
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Dispersive Cleanup of Acetonitrile Extracts of Tea Samples by Mixed Multiwalled Carbon Nanotubes, Primary Secondary Amine, and Graphitized Carbon Black Sorbents

Zhao, Pengyue ; Wang, Lei ; Jiang, Yaping ; Zhang, Fengzu ; Pan, Canping

Journal of agricultural and food chemistry, 2012-04, Vol.60 (16), p.4026-4033 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
Characterization of Pu-erh Tea Using Chemical and Metabolic Profiling Approaches
Characterization of Pu-erh Tea Using Chemical and Metabolic Profiling Approaches
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Characterization of Pu-erh Tea Using Chemical and Metabolic Profiling Approaches

Xie, Guoxiang ; Ye, Mao ; Wang, Yungang ; Ni, Yan ; Su, Mingming ; Huang, Hua ; Qiu, Mingfeng ; Zhao, Aihua ; Zheng, Xiaojiao ; Chen, Tianlu ; Jia, Wei

Journal of agricultural and food chemistry, 2009-04, Vol.57 (8), p.3046-3054 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Antioxidant Capacity of Teas and Herbal Infusions: Polarographic Assessment
Antioxidant Capacity of Teas and Herbal Infusions: Polarographic Assessment
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Antioxidant Capacity of Teas and Herbal Infusions: Polarographic Assessment

Gorjanović, Stanislava ; Komes, Draženka ; Pastor, Ferenc T ; Belščak-Cvitanović, Ana ; Pezo, Lato ; Hečimović, Ivana ; Sužnjević, Desanka

Journal of agricultural and food chemistry, 2012-09, Vol.60 (38), p.9573-9580 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
Determinations for Pesticides on Black, Green, Oolong, and White Teas by Gas Chromatography Triple-Quadrupole Mass Spectrometry
Determinations for Pesticides on Black, Green, Oolong, and White Teas by Gas Chromatography Triple-Quadrupole Mass Spectrometry
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Determinations for Pesticides on Black, Green, Oolong, and White Teas by Gas Chromatography Triple-Quadrupole Mass Spectrometry

Hayward, Douglas G ; Wong, Jon W ; Park, Hoon Y

Journal of agricultural and food chemistry, 2015-09, Vol.63 (37), p.8116-8124 [Periódico revisado por pares]

United States: American Chemical Society

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7
Organochlorine Pesticides and Pyrethroids in Chinese Tea by Screening and Confirmatory Detection Using GC-NCI-MS and GC-MS/MS
Organochlorine Pesticides and Pyrethroids in Chinese Tea by Screening and Confirmatory Detection Using GC-NCI-MS and GC-MS/MS
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Organochlorine Pesticides and Pyrethroids in Chinese Tea by Screening and Confirmatory Detection Using GC-NCI-MS and GC-MS/MS

Zhu, Pan ; Miao, Hong ; Du, Juan ; Zou, Jian-hong ; Zhang, Guo-wen ; Zhao, Yun-Feng ; Wu, Yong-Ning

Journal of agricultural and food chemistry, 2014-07, Vol.62 (29), p.7092-7100 [Periódico revisado por pares]

United States: American Chemical Society

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8
Effect of Green Tea Catechins on the Postprandial Glycemic Response to Starches Differing in Amylose Content
Effect of Green Tea Catechins on the Postprandial Glycemic Response to Starches Differing in Amylose Content
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Effect of Green Tea Catechins on the Postprandial Glycemic Response to Starches Differing in Amylose Content

Liu, Jie ; Wang, Mingzhu ; Peng, Shanli ; Zhang, Genyi

Journal of agricultural and food chemistry, 2011-05, Vol.59 (9), p.4582-4588 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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9
New Triterpenoids and Other Constituents from a Special Microbial-Fermented TeaFuzhuan Brick Tea
New Triterpenoids and Other Constituents from a Special Microbial-Fermented TeaFuzhuan Brick Tea
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New Triterpenoids and Other Constituents from a Special Microbial-Fermented TeaFuzhuan Brick Tea

Ling, Tie-Jun ; Wan, Xiao-Chun ; Ling, Wei-Wei ; Zhang, Zheng-Zhu ; Xia, Tao ; Li, Da-Xiang ; Hou, Ru-Yan

Journal of agricultural and food chemistry, 2010-04, Vol.58 (8), p.4945-4950 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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10
Inhibitory Effect and Mechanisms of an Anthocyanins- and Anthocyanidins-Rich Extract from Purple-Shoot Tea on Colorectal Carcinoma Cell Proliferation
Inhibitory Effect and Mechanisms of an Anthocyanins- and Anthocyanidins-Rich Extract from Purple-Shoot Tea on Colorectal Carcinoma Cell Proliferation
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Inhibitory Effect and Mechanisms of an Anthocyanins- and Anthocyanidins-Rich Extract from Purple-Shoot Tea on Colorectal Carcinoma Cell Proliferation

Hsu, Chih-Ping ; Shih, Yi-Ting ; Lin, Bor-Ru ; Chiu, Chui-Feng ; Lin, Chih-Cheng

Journal of agricultural and food chemistry, 2012-04, Vol.60 (14), p.3686-3692 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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