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Characterization of Phenolic Compounds in Strawberry (Fragaria × ananassa) Fruits by Different HPLC Detectors and Contribution of Individual Compounds to Total Antioxidant Capacity
Characterization of Phenolic Compounds in Strawberry (Fragaria × ananassa) Fruits by Different HPLC Detectors and Contribution of Individual Compounds to Total Antioxidant Capacity
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Characterization of Phenolic Compounds in Strawberry (Fragaria × ananassa) Fruits by Different HPLC Detectors and Contribution of Individual Compounds to Total Antioxidant Capacity

Aaby, Kjersti ; Ekeberg, Dag ; Skrede, Grete

Journal of agricultural and food chemistry, 2007-05, Vol.55 (11), p.4395-4406 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Effect of high pressure and thermal processing on shelf life and quality of strawberry purée and juice
Effect of high pressure and thermal processing on shelf life and quality of strawberry purée and juice
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Effect of high pressure and thermal processing on shelf life and quality of strawberry purée and juice

Aaby, Kjersti ; Grimsbo, Ingunn Haugland ; Hovda, Maria Befring ; Rode, Tone Mari

Food chemistry, 2018-09, Vol.260, p.115-123 [Periódico revisado por pares]

England: Elsevier Ltd

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3
Analysis of Flavonoids and Other Phenolic Compounds Using High-Performance Liquid Chromatography with Coulometric Array Detection:  Relationship to Antioxidant Activity
Analysis of Flavonoids and Other Phenolic Compounds Using High-Performance Liquid Chromatography with Coulometric Array Detection:  Relationship to Antioxidant Activity
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Analysis of Flavonoids and Other Phenolic Compounds Using High-Performance Liquid Chromatography with Coulometric Array Detection:  Relationship to Antioxidant Activity

Aaby, Kjersti ; Hvattum, Erlend ; Skrede, Grete

Journal of agricultural and food chemistry, 2004-07, Vol.52 (15), p.4595-4603 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
Phenolic Composition and Antioxidant Activities in Flesh and Achenes of Strawberries (Fragaria ananassa)
Phenolic Composition and Antioxidant Activities in Flesh and Achenes of Strawberries (Fragaria ananassa)
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Phenolic Composition and Antioxidant Activities in Flesh and Achenes of Strawberries (Fragaria ananassa)

Aaby, Kjersti ; Skrede, Grete ; Wrolstad, Ronald E

Journal of agricultural and food chemistry, 2005-05, Vol.53 (10), p.4032-4040 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Polyphenol Composition and Antioxidant Activity in Strawberry Purees; Impact of Achene Level and Storage
Polyphenol Composition and Antioxidant Activity in Strawberry Purees; Impact of Achene Level and Storage
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Polyphenol Composition and Antioxidant Activity in Strawberry Purees; Impact of Achene Level and Storage

Aaby, Kjersti ; Wrolstad, Ronald E ; Ekeberg, Dag ; Skrede, Grete

Journal of agricultural and food chemistry, 2007-06, Vol.55 (13), p.5156-5166 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
Surface activity of sodium salts of alpha‐sulfo fatty esters: The air‐water interface
Surface activity of sodium salts of alpha‐sulfo fatty esters: The air‐water interface
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Surface activity of sodium salts of alpha‐sulfo fatty esters: The air‐water interface

Boucher, E. A. ; Grinchuk, T. M. ; Zettlemoyer, A. C.

Journal of the American Oil Chemists' Society, 1968-01, Vol.45 (1), p.49-52 [Periódico revisado por pares]

Berlin/Heidelberg: Springer‐Verlag

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7
Effect of different reversed micelles on autooxidation and photooxidation of stripped corn oil
Effect of different reversed micelles on autooxidation and photooxidation of stripped corn oil
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Effect of different reversed micelles on autooxidation and photooxidation of stripped corn oil

EI-SHATTORY, Y. A ; SAADIA, M. A ; HAMED, S. F ; SCHWARZ, K

Grasas y aceites (Sevilla), 2003-01, Vol.54 (1), p.24-29 [Periódico revisado por pares]

Sevilla: Consejo Superior de Investigaciones Científicas, Instituto de la Grasa

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8
Analysis of paralytic shellfish toxins and their metabolites in shellfish from the North Yellow Sea of China
Analysis of paralytic shellfish toxins and their metabolites in shellfish from the North Yellow Sea of China
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Analysis of paralytic shellfish toxins and their metabolites in shellfish from the North Yellow Sea of China

Li, A ; Ma, J ; Cao, J ; Wang, Q ; Yu, R ; Thomas, K ; Quilliam, M.A

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-01, Vol.29 (9), p.1455-1464 [Periódico revisado por pares]

Abingdon: Taylor & Francis Group

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9
Dough temperature changes during mixing in a mixograph
Dough temperature changes during mixing in a mixograph
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Dough temperature changes during mixing in a mixograph

LI, A ; WALKER, CE

Cereal chemistry, 1992-11, Vol.69 (6), p.681-683 [Periódico revisado por pares]

ST PAUL: AMER ASSOC CEREAL CHEMISTS

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10
Constituents of the essential oils from different organs of Artemisia campestris L. subsp. campestris
Constituents of the essential oils from different organs of Artemisia campestris L. subsp. campestris
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Constituents of the essential oils from different organs of Artemisia campestris L. subsp. campestris

Lis, A. ; Kowal, M.

The Journal of essential oil research, 2015-11, Vol.27 (6), p.545-550 [Periódico revisado por pares]

Taylor & Francis

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