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1
Application of fats in some food products
Application of fats in some food products
Material Type:
Artigo 		Adicionar ao Meu Espaço

Application of fats in some food products

Raquel Vallerio Rios Meibel Durigan Ferreira Pessanha; Poliana Fernandes de Almeida; Clara Leonel Viana; Suzana Caetano da Silva Lannes

Food Science and Technology Campinas v. 34, n. 1, p. 3-15, 20144

Campinas 2014

Item não circula. Consulte sua biblioteca.(Acessar)

2
Application of gelatin obtained by-product of chicken in chocolate spread
Application of gelatin obtained by-product of chicken in chocolate spread
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Application of gelatin obtained by-product of chicken in chocolate spread

Poliana Fernandes Almeida Suzana Caetano da Silva Lannes; Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences (19. 2014 São Paulo); Annual Symposium of Research in Pharmaceutical Sciences (6. 2014 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 50, suppl. 1, p. 14 res. FCF023, 2014

São Paulo 2014

Item não circula. Consulte sua biblioteca.(Acessar)

3
Attributes of chocolate produced with cocoa bulk aiming the comparison with chocolates produced with cocoa from different provenances
Attributes of chocolate produced with cocoa bulk aiming the comparison with chocolates produced with cocoa from different provenances
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Attributes of chocolate produced with cocoa bulk aiming the comparison with chocolates produced with cocoa from different provenances

Vivian Siou San Chow Silvia Ainara Cardoso Agibert; Suzana Caetano da Silva Lannes; Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo (22. 2017 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (9. 2017 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 53, suppl. 1, p. 52 res. FCF099, 2017

São Paulo 2017

Item não circula. Consulte sua biblioteca.(Acessar)

4
Bioactive compounds and value-added applications of cupuassu (Theobroma grandiflorum schum.) agroindustrial by-product
Bioactive compounds and value-added applications of cupuassu (Theobroma grandiflorum schum.) agroindustrial by-product
Material Type:
Artigo 		Adicionar ao Meu Espaço

Bioactive compounds and value-added applications of cupuassu (Theobroma grandiflorum schum.) agroindustrial by-product

Russany Silva da Costa Orquídea Vasconcelos dos Santos; Suzana Caetano da Silva Lannes; Alessandro Alberto Casazza; Bahar Aliakbarian; Patrizia Perego; Roseane Maria Ribeiro Costa; Attilio Converti; José Otávio Carréra Silva Júnior

Food Science and Technology Campinas v. 40, n. 2 p. 401-407, 2020

Campinas 2020

Item não circula. Consulte sua biblioteca.(Acessar)

5
Biochemical compounds and structure evaluation of cocoa liquors from different origins and their derivative chocolates
Biochemical compounds and structure evaluation of cocoa liquors from different origins and their derivative chocolates
Material Type:
Artigo 		Adicionar ao Meu Espaço

Biochemical compounds and structure evaluation of cocoa liquors from different origins and their derivative chocolates

Vivian Siou San Chow Paulo Henrique dos Santos; Rosângela Torres; Jorge Mancini-Filho; Suzana Caetano da Silva Lannes

Food Science and Technology São Paulo v. 43, p. 1-11 art. e24123, 22105, 2023

São Paulo 2023

Item não circula. Consulte sua biblioteca.(Acessar)

6
Chemical composition and sensory quality of pineapple flavoured gelatin produced with collagen from chicken feet
Chemical composition and sensory quality of pineapple flavoured gelatin produced with collagen from chicken feet
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Chemical composition and sensory quality of pineapple flavoured gelatin produced with collagen from chicken feet

Poliana Fernandes Almeida José Carlos Curvelo Santana; Thiago Michel de Brito Farias; Suzana Caetano da Silva Lannes; Pharmaceutical Science and Technology Meeting (17. 2012 São Paulo); São Paulo University Pharmacy and Biochemistry Meeting (47. 2012 São Paulo); Annual Research Symposium and Biochemistry Meeting (4. 2012 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 48, suppl. 1, p. 53 res. FCF012, 2012

São Paulo 2012

Item não circula. Consulte sua biblioteca.(Acessar)

7
Chemical, morphological, and thermogravimetric of Terminalia catappa Linn
Chemical, morphological, and thermogravimetric of Terminalia catappa Linn
Material Type:
Artigo 		Adicionar ao Meu Espaço

Chemical, morphological, and thermogravimetric of Terminalia catappa Linn

Orquídea Vasconcelos dos Santos Natasha Dantas Lorenzo; Suzana Caetano da Silva Lannes

Food Science and Technology Campinas v. 36, n. 1, p. 151-158, 2016

Campinas 2016

Item não circula. Consulte sua biblioteca.(Acessar)

8
Chitosan-derivative from antarctic krill ( euphausia superba ) as a new fat substitute on muffins
Chitosan-derivative from antarctic krill ( euphausia superba ) as a new fat substitute on muffins
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Chitosan-derivative from antarctic krill ( euphausia superba ) as a new fat substitute on muffins

Raquel Vallerio Rios Raquel Garzón; Cristina M Rosell; Suzana Caetano da Silva Lannes; Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo (23. 2018 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (10. 2018 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 54, suppl. 1, p. 26 res. FCF047, 2018

São Paulo 2018

Item não circula. Consulte sua biblioteca.(Acessar)

9
Chocolate with more health benefit flow study
Chocolate with more health benefit flow study
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Chocolate with more health benefit flow study

Vanessa Matsumura Suzana Caetano da Silva Lannes; Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences (18. 2013 São Paulo); Symposium on Drug Design and Development for Neglected Diseases (3. 2013 São Paulo); Workshop on Melanoma, Skin and Photoprotection (5. 2013 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 49, suppl. 3, p. 52 res. FCF099, 2013

São Paulo 2013

Item não circula. Consulte sua biblioteca.(Acessar)

10
Color measurement in hamburger buns with fat and sugar replacers
Color measurement in hamburger buns with fat and sugar replacers
Material Type:
Artigo 		Adicionar ao Meu Espaço

Color measurement in hamburger buns with fat and sugar replacers

Mauricio Sergio Esteller Ana Carolina Orlandi de Lima; Suzana Caetano da Silva Lannes

Lebensmittel-Wissenschaft und-Technologie - Food Science and Technology London v. 39, n. 2, p. 184-187, 2006

London 2006

Item não circula. Consulte sua biblioteca.(Acessar)

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