Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Ata de Congresso
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Global review and synthesis of reviews of EIA and monitoring in aquaculture in four regions and for salmon aquacultureHambrey, J.BFAO fisheries and aquaculture technical paper, 2009 (527), p.3-57Rome (Italy): FAOTexto completo disponível |
2 |
Material Type: Ata de Congresso
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Impact of rising feed ingredient prices on aquafeeds and aquaculture productionRana, K.J ; Hasan, M.RFAO fisheries and aquaculture technical paper, 2009 (541)Rome (Italy): FAOTexto completo disponível |
3 |
Material Type: Ata de Congresso
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Measuring the contribution of small-scale aquaculture: an assessmentBondad-Reantaso, M.G. (ed.) ; Prein, M. (ed.) Prein, M ; Bondad-Reantaso M.GFAO fisheries and aquaculture technical paper, 2009 (534), p.180-180Rome (Italy): FAOTexto completo disponível |
4 |
Material Type: Ata de Congresso
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Neuroendocrine Immune Basis of the Rheumatic Diseases II: Proceedings of the Second International ConferenceBradlow, HL (eds) ; Bijlsma, JWJ ; Masi, AT ; Straub, RH ; Cutolo, M ; Lahita, RG2002Texto completo disponível |
5 |
Material Type: Ata de Congresso
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Superoxide anion generation during the hypersensitive response in plants infested by nematodesZacheo, G ; Bleve Zacheo, T. (Consiglio Nazionale delle Ricerche, Bari (Italy). Istituto di Nematologia Agraria)Phytopathologia Mediterranea, 1985, Vol.24 (3), p.274-276 [Periódico revisado por pares]Bologna: Mediterranean Phytopathological UnionTexto completo disponível |
6 |
Material Type: Ata de Congresso
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Surgery of the Temporal Bone and the Lateral Skull Base: Present and FutureMario SannaNIPPON JIBIINKOKA GAKKAI KAIHO TOKYO, 2010, Vol.113 (4), p.236-236 [Periódico revisado por pares]The Oto-Rhino-Laryngological Society of JapanTexto completo disponível |
7 |
Material Type: Ata de Congresso
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Understanding and applying risk analysis in aquacultureBondad-Reantaso, M.G. (ed.) ; Arthur, J.R. (ed.) ; Subasinghe, R.P. (ed.) Subasinghe, RP ; Bondad-Reantaso, MG ; Arthur, JRFAO fisheries and aquaculture technical paper, 2008 (519), p.304-304Rome (Italy): FAOTexto completo disponível |