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The neighborhood advantage: exploring the impact of negotiation costs on transaction satisfaction in local second-hand trading platforms
The neighborhood advantage: exploring the impact of negotiation costs on transaction satisfaction in local second-hand trading platforms
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The neighborhood advantage: exploring the impact of negotiation costs on transaction satisfaction in local second-hand trading platforms

Park, Jisoo ; Lee, Mi-ah ; Kim, Ha Youn

Fashion and Textiles, 2024, 11(1), , pp.1-18 [Periódico revisado por pares]

Singapore: Springer Nature Singapore

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2
Screening, characterization and mechanism of a potential stabiliser for nisin nanoliposomes with high encapsulation efficiency
Screening, characterization and mechanism of a potential stabiliser for nisin nanoliposomes with high encapsulation efficiency
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Screening, characterization and mechanism of a potential stabiliser for nisin nanoliposomes with high encapsulation efficiency

Li, Qibin ; Lv, Linao ; Liang, Weiqi ; Chen, Zhibao ; Deng, Qi ; Sun, Lijun ; Wang, Yaling ; Liu, Ying

Food chemistry, 2024-11, Vol.457, p.140185, Article 140185 [Periódico revisado por pares]

Elsevier Ltd

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3
A strategy to prolong cheese shelf-life: Laminated films of bacterial cellulose and chitosan loaded with grape bagasse antioxidant extract for effective lipid oxidation delay
A strategy to prolong cheese shelf-life: Laminated films of bacterial cellulose and chitosan loaded with grape bagasse antioxidant extract for effective lipid oxidation delay
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A strategy to prolong cheese shelf-life: Laminated films of bacterial cellulose and chitosan loaded with grape bagasse antioxidant extract for effective lipid oxidation delay

Vázquez, Manuel ; Flórez, María ; Cazón, Patricia

Food hydrocolloids, 2024-11, Vol.156, p.110232, Article 110232 [Periódico revisado por pares]

Elsevier Ltd

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4
A time-saving pH-ultrasonic-shifting method for insoluble pea protein isolate to encapsulate polyphenol: Binding mechanism, structure, and functional characteristics
A time-saving pH-ultrasonic-shifting method for insoluble pea protein isolate to encapsulate polyphenol: Binding mechanism, structure, and functional characteristics
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A time-saving pH-ultrasonic-shifting method for insoluble pea protein isolate to encapsulate polyphenol: Binding mechanism, structure, and functional characteristics

Yu, Linrong ; Cui, Qingchen ; Zhang, Xiaolu ; Zhou, Liping ; Li, Mengshuang ; Tian, Lei ; Wu, Xianggen ; Jie, Ying

Food hydrocolloids, 2024-11, Vol.156, p.110285, Article 110285 [Periódico revisado por pares]

Elsevier Ltd

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5
Fabrication of zein/modified cyclodextrin nanofibers for the stability enhancement and delivery of curcumin
Fabrication of zein/modified cyclodextrin nanofibers for the stability enhancement and delivery of curcumin
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Fabrication of zein/modified cyclodextrin nanofibers for the stability enhancement and delivery of curcumin

Hu, Yao ; Rees, Nicholas H. ; Qiu, Chao ; Wang, Jinpeng ; Jin, Zhengyu ; Wang, Ran ; Zhu, Yinhua ; Chen, Han ; Wang, Pengjie ; Liu, Siyuan ; Ren, Fazheng ; Williams, Gareth R.

Food hydrocolloids, 2024-11, Vol.156, p.110262, Article 110262 [Periódico revisado por pares]

Elsevier Ltd

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6
Effect of gum Arabic coating on release behavior of curcumin-loaded kafirin and zein composite nanoparticles
Effect of gum Arabic coating on release behavior of curcumin-loaded kafirin and zein composite nanoparticles
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Effect of gum Arabic coating on release behavior of curcumin-loaded kafirin and zein composite nanoparticles

Ye, Ziyang ; Wang, Yuxuan ; Shen, Penghui ; Sagis, Leonard M.C. ; Landman, Jasper

Food hydrocolloids, 2024-11, Vol.156, p.110254, Article 110254 [Periódico revisado por pares]

Elsevier Ltd

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7
Characteristics of corn starch/polyvinyl alcohol composite film with improved flexibility and UV shielding ability by novel approach combining chemical cross-linking and physical blending
Characteristics of corn starch/polyvinyl alcohol composite film with improved flexibility and UV shielding ability by novel approach combining chemical cross-linking and physical blending
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Characteristics of corn starch/polyvinyl alcohol composite film with improved flexibility and UV shielding ability by novel approach combining chemical cross-linking and physical blending

Wei, Hao-Nan ; Liu, Xin-Yue ; Wang, Chen-Chen ; Feng, Ran ; Zhang, Bao

Food chemistry, 2024-10, Vol.456, p.140051, Article 140051 [Periódico revisado por pares]

Elsevier Ltd

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8
Enhancing bread anti-staling with glucose-derived Maillard reaction products: In-depth analysis of starches, gluten networks, and moisture status
Enhancing bread anti-staling with glucose-derived Maillard reaction products: In-depth analysis of starches, gluten networks, and moisture status
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Enhancing bread anti-staling with glucose-derived Maillard reaction products: In-depth analysis of starches, gluten networks, and moisture status

Liu, Shuyun ; Sun, Hanju ; Nagassa, Merga ; He, Xinzhou ; Pei, Hui ; Gao, Lingyan ; Li, Xiao ; He, Shudong

Food chemistry, 2024-10, Vol.455, p.139760, Article 139760 [Periódico revisado por pares]

England: Elsevier Ltd

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9
Sustainable proteins from wine industrial by-product: Ultrasound-assisted extraction, fractionation, and characterization
Sustainable proteins from wine industrial by-product: Ultrasound-assisted extraction, fractionation, and characterization
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Sustainable proteins from wine industrial by-product: Ultrasound-assisted extraction, fractionation, and characterization

Garcia, Samuel Rodriguez ; Orellana-Palacios, Jose C. ; McClements, David Julian ; Moreno, Andres ; Hadidi, Milad

Food chemistry, 2024-10, Vol.455, p.139743, Article 139743 [Periódico revisado por pares]

England: Elsevier Ltd

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10
Amylose molecular weight affects the complexing state and digestibility of the resulting starch–lipid complexes
Amylose molecular weight affects the complexing state and digestibility of the resulting starch–lipid complexes
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Amylose molecular weight affects the complexing state and digestibility of the resulting starch–lipid complexes

Zhang, Mingyi ; Hou, Yinchen ; Chen, Xinyang ; Zhao, Penghui ; Wang, Zhen ; Huang, Jihong ; Hui, Chuanyin ; Li, Chenyu

Carbohydrate polymers, 2024-10, Vol.342, p.122400, Article 122400 [Periódico revisado por pares]

Elsevier Ltd

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Deste Autor:

  1. Tanner, J
  2. Hollenberg, J
  3. Atkins, P
  4. Postma, J
  5. Miller, A

Neste Assunto:

  1. Chemistry
  2. Chemistry
  3. Science & Technology
  4. Physical Sciences
  5. Technology

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