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Refinado por: autor: Balieiro, J remover Biblioteca: FZEA - Fac. Zoot. Eng. de Alimentos remover
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1
Evaluation of molecular marker for meat tenderness in Nelore cattle
Evaluation of molecular marker for meat tenderness in Nelore cattle
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Evaluation of molecular marker for meat tenderness in Nelore cattle

Júlio Cesar de Carvalho Balieiro Mirele Daiana Poleti; Alessandra Fernandes Rosa; André Luis Gomes Caritá; G. O Amaral; E. C Mattos (Elisângela Chicaroni); Joanir Pereira Eler; Saulo da Luz e Silva; International Congress of Meat Science and Technology (57. 2011 Ghent, Belgium)

Proceedings ICoMST Ghent : Belgian Association of Meat Science and Technology, 2011

Ghent Belgian Association of Meat Science and Technology 2011

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2011 Eva )(Acessar)

2
Canonical correlation analysis among instrumental and sensory traits in carbon monoxide in modified atmosphere packaging for pig Longissimus muscle
Canonical correlation analysis among instrumental and sensory traits in carbon monoxide in modified atmosphere packaging for pig Longissimus muscle
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Canonical correlation analysis among instrumental and sensory traits in carbon monoxide in modified atmosphere packaging for pig Longissimus muscle

Júlio Cesar de Carvalho Balieiro A. F Rosa; Mirele Daiana Poleti; Marco Antonio Trindade; Paulo José do Amaral Sobral; International Congress of Meat Science & Technology (54. 2008 Cape Town, South Africa)

Book of Abstracts Cape Town : ICOMST, 2008

Cape Town ICOMST 2008

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2008 Can ) e outros locais(Acessar)

3
Estimative of correlations for histological muscle fiber traits and some meat quality traits in broilers Pectoralis major
Estimative of correlations for histological muscle fiber traits and some meat quality traits in broilers Pectoralis major
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Estimative of correlations for histological muscle fiber traits and some meat quality traits in broilers Pectoralis major

D. J. M. Barros R. M Souza; Andrezza Maria Felício; Jane Lara Brandani Marques Grosso; José Bento Sterman Ferraz; Joanir Pereira Eler; Júlio Cesar de Carvalho Balieiro; International Congress of Meat Science & Technology (54. 2008 Cape Town, South Africa)

Book of Abstracts Cape Town : ICOMST, 2008

Cape Town ICOMST 2008

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2008 Est ) e outros locais(Acessar)

4
Distribution of ivermectin residues in different Zebu cattle tissues and its stability in thermally processed canned meat
Distribution of ivermectin residues in different Zebu cattle tissues and its stability in thermally processed canned meat
Material Type:
Artigo 		Adicionar ao Meu Espaço

Distribution of ivermectin residues in different Zebu cattle tissues and its stability in thermally processed canned meat

Camila Brossi André Tadeu Gotardo; Silvana Lima Górniak; Giselle Kindlein; Bassem Sami Akl Akl; Alessandra Fernandes Rosa; Júlio Cesar de Carvalho Balieiro

Journal of Food Science and Technology New Delhi In Press, 2024

New Delhi 2024

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (GOT - 2 ) e outros locais(Acessar)

5
Assessment of production efficiency, physicochemical properties and storage stability of spray-dried chlorophyllide, a natural food colourant, using gum Arabic, maltodextrin and soy protein isolate-based carrier systems
Assessment of production efficiency, physicochemical properties and storage stability of spray-dried chlorophyllide, a natural food colourant, using gum Arabic, maltodextrin and soy protein isolate-based carrier systems
Material Type:
Artigo 		Adicionar ao Meu Espaço

Assessment of production efficiency, physicochemical properties and storage stability of spray-dried chlorophyllide, a natural food colourant, using gum Arabic, maltodextrin and soy protein isolate-based carrier systems

Talita Aline Comunian Edneli Soraya Monterrey Quintero; Marcelo Thomazini; Júlio Cesar de Carvalho Balieiro; Pierpaolo Piccone; Paola Pittia; Carmen Silvia Fávaro-Trindade

International Journal of Food Science and Technology Malden v. 46, n. 6, p. 1259-1265, June 2011

Malden 2011

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2011 Ass )(Acessar)

6
Beef cattle diets supplemented with canola oil, selenium and vitamin E influencing meat shelf life
Beef cattle diets supplemented with canola oil, selenium and vitamin E influencing meat shelf life
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Beef cattle diets supplemented with canola oil, selenium and vitamin E influencing meat shelf life

Lísia Bertonha Correa Patricia Erika Jojima; Euder Cesar Michelin; Juliana Cristina Baldin; Silvia Helena Seraphin de Godoy; Júlio Cesar de Carvalho Balieiro; Arlindo Saran Netto; Marcus Antônio Zanetti; Andrezza Maria Fernandes; International Congress of Meat Science and Technology (59. 2013 Izmir, Turkey)

Proceedings ICoMST Izmir, 2013

Izmir, Turkey 2013

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2013 Bee )(Acessar)

7
Beef cattle diets supplemented with canola oil, selenium and vitamin E influencing meat shelf life
Beef cattle diets supplemented with canola oil, selenium and vitamin E influencing meat shelf life
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Beef cattle diets supplemented with canola oil, selenium and vitamin E influencing meat shelf life

Lísia Bertonha Correa Patricia Erika Jojima; Euder Cesar Michelin; Juliana Cristina Baldin; Silvia Helena Seraphin de Godoy; Júlio Cesar de Carvalho Balieiro; Arlindo Saran Netto; Marcus Antônio Zanetti; Andrezza Maria Fernandes; International Congress of Meat Science and Technology (59. 2013 Izmir, Turkey)

Book of Abstracts ICoMST Izmir, 2013

Izmir, Turkey 2013

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2013 Bee )(Acessar)

8
Effects of culture, pH and fat concentration on melting rate and sensory characteristics of probiotic fermented yellow mombin (Spondias mombin L) ice creams
Effects of culture, pH and fat concentration on melting rate and sensory characteristics of probiotic fermented yellow mombin (Spondias mombin L) ice creams
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effects of culture, pH and fat concentration on melting rate and sensory characteristics of probiotic fermented yellow mombin (Spondias mombin L) ice creams

Carmen Silvia Fávaro-Trindade Júlio Cesar de Carvalho Balieiro; P. F Dias; Flávia Amaral Sanino; Camila Boschini

Food Science and Technology International London v. 13, n. 4, p. 285-291, 2007

London 2007

Acesso online. A biblioteca também possui exemplares impressos.

9
Effects of culture, pH and fat concentration on melting rate and sensory characteristics of probiotic fermented yellow mombin (Spondias mombin L) ice creams
Effects of culture, pH and fat concentration on melting rate and sensory characteristics of probiotic fermented yellow mombin (Spondias mombin L) ice creams
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effects of culture, pH and fat concentration on melting rate and sensory characteristics of probiotic fermented yellow mombin (Spondias mombin L) ice creams

Carmen Silvia Fávaro-Trindade Júlio Cesar de Carvalho Balieiro; P. F Dias; Flávia Amaral Sanino; Camila Boschini

Food Science and Technology International London v. 13, n. 4, p. 285-291, 2007

London 2007

Acesso online. A biblioteca também possui exemplares impressos.

10
Effect of modified atmosphere packaging systems on lamb meat appearance during refrigerated storage
Effect of modified atmosphere packaging systems on lamb meat appearance during refrigerated storage
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effect of modified atmosphere packaging systems on lamb meat appearance during refrigerated storage

Rafaella de Paula Paseto Fernandes Maria Teresa de Alvarenga Freire; Júlio Cesar de Carvalho Balieiro; Alessandra Fernandes Rosa; Fernanda Antunes Pinto Catunda; Marco Antonio Trindade; International Congress of Meat Science and Technology (57. 2011 Ghent, Belgium)

Proceedings ICoMST Ghent : Belgian Association of Meat Science and Technology, 2011

Ghent Belgian Association of Meat Science and Technology 2011

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2011 Eff )(Acessar)

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