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Refinado por: Base de dados/Biblioteca: AUC Wiley Frozen Package in 2012 remover Nome da Publicação: Flavour And Fragrance Journal remover
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1
Analysis of enantiomeric linalool ratio in green and roasted coffee
Analysis of enantiomeric linalool ratio in green and roasted coffee
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Analysis of enantiomeric linalool ratio in green and roasted coffee

Bonnländer, Bernd ; Cappuccio, Roberto ; Liverani, Furio Suggi ; Winterhalter, Peter

Flavour and fragrance journal, 2006-07, Vol.21 (4), p.637-641 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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2
Analysis of the aroma change of instant green tea induced by the treatment with enzymes from Aspergillus niger prepared by using tea stalk and potato dextrose medium
Analysis of the aroma change of instant green tea induced by the treatment with enzymes from Aspergillus niger prepared by using tea stalk and potato dextrose medium
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Analysis of the aroma change of instant green tea induced by the treatment with enzymes from Aspergillus niger prepared by using tea stalk and potato dextrose medium

Zhu, Yan Bing ; Zhang, Zhen Zhen ; Yang, Yuan Fan ; Du, Xi Ping ; Chen, Feng ; Ni, Hui

Flavour and fragrance journal, 2017-11, Vol.32 (6), p.451-460 [Periódico revisado por pares]

Chichester: Wiley Subscription Services, Inc

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3
Analysis of volatile components isolated from Hawaiian green coffee beans (Coffea arabica L.)
Analysis of volatile components isolated from Hawaiian green coffee beans (Coffea arabica L.)
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Analysis of volatile components isolated from Hawaiian green coffee beans (Coffea arabica L.)

Lee, Kwang-Geun ; Shibamoto, Takayuki

Flavour and fragrance journal, 2002-09, Vol.17 (5), p.349-351 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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4
Aroma simulation on the basis of the odourant composition of roasted coffee headspace
Aroma simulation on the basis of the odourant composition of roasted coffee headspace
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Aroma simulation on the basis of the odourant composition of roasted coffee headspace

Mayer, Florian ; Grosch, Werner

Flavour and fragrance journal, 2001-05, Vol.16 (3), p.180-190 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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5
Calibration of gas chromatography inlet splitting for gas chromatography olfactometry dilution analysis
Calibration of gas chromatography inlet splitting for gas chromatography olfactometry dilution analysis
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Calibration of gas chromatography inlet splitting for gas chromatography olfactometry dilution analysis

Deibler, Kathryn D. ; Martin Llesca, Fabien ; Lavin, Edward H. ; Acree, Terry E.

Flavour and fragrance journal, 2004-11, Vol.19 (6), p.518-521 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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6
Characterization of aroma compositions in different Chinese congou black teas using GC–MS and GC–O combined with partial least squares regression
Characterization of aroma compositions in different Chinese congou black teas using GC–MS and GC–O combined with partial least squares regression
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Characterization of aroma compositions in different Chinese congou black teas using GC–MS and GC–O combined with partial least squares regression

Xiao, Zuobing ; Wang, Hongling ; Niu, Yunwei ; Liu, Qiang ; Zhu, Jiancai ; Chen, Hexing ; Ma, Ning

Flavour and fragrance journal, 2017-07, Vol.32 (4), p.265-276 [Periódico revisado por pares]

Chichester: Wiley Subscription Services, Inc

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7
Chemical composition and discrimination with volatile profiles of Yongchuan Xiuya green tea with different baking treatments
Chemical composition and discrimination with volatile profiles of Yongchuan Xiuya green tea with different baking treatments
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Chemical composition and discrimination with volatile profiles of Yongchuan Xiuya green tea with different baking treatments

Luo, Hongyu ; Wang, Yi ; Chang, Rui ; Chen, Shanmin ; Wang, Tinghua ; Wu, Quan ; Zhong, Yingfu

Flavour and fragrance journal, 2024-07, Vol.39 (4), p.224-235 [Periódico revisado por pares]

Chichester: Wiley Subscription Services, Inc

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8
Coffee flavour: an overview
Coffee flavour: an overview
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Coffee flavour: an overview

Buffo, Roberto A. ; Cardelli-Freire, Claudio

Flavour and fragrance journal, 2004-03, Vol.19 (2), p.99-104 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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9
Comparison of conventional and ultrasound-assisted extraction of carvone and limonene from caraway seeds
Comparison of conventional and ultrasound-assisted extraction of carvone and limonene from caraway seeds
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Comparison of conventional and ultrasound-assisted extraction of carvone and limonene from caraway seeds

Chemat, Smain ; Lagha, Ahcène ; AitAmar, Hamid ; Bartels, Paul V. ; Chemat, Farid

Flavour and fragrance journal, 2004-05, Vol.19 (3), p.188-195 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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10
Contribution of aroma‐active compounds to the aroma of Lu'an Guapian tea
Contribution of aroma‐active compounds to the aroma of Lu'an Guapian tea
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Contribution of aroma‐active compounds to the aroma of Lu'an Guapian tea

Xiao, Mingji ; Zheng, Fangling ; Xiao, Mengxuan ; Qi, An ; Wang, Huiqiang ; Dai, Qianying

Flavour and fragrance journal, 2022-03, Vol.37 (2), p.83-95 [Periódico revisado por pares]

Chichester: Wiley Subscription Services, Inc

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