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Characterization of the geographic origin of Bordeaux wines by a combined use of isotopic and trace element measurements
Characterization of the geographic origin of Bordeaux wines by a combined use of isotopic and trace element measurements
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Characterization of the geographic origin of Bordeaux wines by a combined use of isotopic and trace element measurements

Martin, G.J ; Mazure, M ; Jouitteau, C ; Martin, Y.L ; Aguile, L ; Allain, P

American journal of enology and viticulture, 1999, Vol.50 (4), p.409-417 [Periódico revisado por pares]

Davis, CA: American Society for Enology and Viticulture

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2
application of isotopic and elemental analysis to determine the geographical origin of premium long grain rice
application of isotopic and elemental analysis to determine the geographical origin of premium long grain rice
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application of isotopic and elemental analysis to determine the geographical origin of premium long grain rice

Kelly, Simon ; Baxter, Malcolm ; Chapman, Stephen ; Rhodes, Christopher ; Dennis, John ; Brereton, Paul

European food research & technology, 2002, Vol.214 (1), p.72-78 [Periódico revisado por pares]

Heidelberg: Springer-Verlag

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3
Application of Inorganic Element Ratios to Chemometrics for Determination of the Geographic Origin of Welsh Onions
Application of Inorganic Element Ratios to Chemometrics for Determination of the Geographic Origin of Welsh Onions
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Application of Inorganic Element Ratios to Chemometrics for Determination of the Geographic Origin of Welsh Onions

Ariyama, Kaoru ; Horita, Hiroshi ; Yasui, Akemi

Journal of agricultural and food chemistry, 2004-09, Vol.52 (19), p.5803-5809 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
Characterisation of the geographical origin of buffalo milk and mozzarella cheese by means of analytical and spectroscopic determinations
Characterisation of the geographical origin of buffalo milk and mozzarella cheese by means of analytical and spectroscopic determinations
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Characterisation of the geographical origin of buffalo milk and mozzarella cheese by means of analytical and spectroscopic determinations

Brescia, M.A ; Monfreda, M ; Buccolieri, A ; Carrino, C

Food chemistry, 2005, Vol.89 (1), p.139-147 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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5
Botanical and geographical origin identification of industrial ethanol by stable isotope analyses of C, H, and O
Botanical and geographical origin identification of industrial ethanol by stable isotope analyses of C, H, and O
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Botanical and geographical origin identification of industrial ethanol by stable isotope analyses of C, H, and O

Ishida Fujii, K.(New Energy and Industrial Technology Development Organization, Chiba (Japan)) ; Goto, S ; Uemura, R ; Yamada, K ; Sato, M ; Yoshida, N

Bioscience, biotechnology, and biochemistry, 2005, Vol.69 (11), p.2193-2199 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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6
Determination of the Country of Origin of Garlic (Allium sativum) Using Trace Metal Profiling
Determination of the Country of Origin of Garlic (Allium sativum) Using Trace Metal Profiling
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Determination of the Country of Origin of Garlic (Allium sativum) Using Trace Metal Profiling

Smith, Ralph G

Journal of agricultural and food chemistry, 2005-05, Vol.53 (10), p.4041-4045 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Milk characterization: effect of the breed
Milk characterization: effect of the breed
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Milk characterization: effect of the breed

Ritz, Patrick ; Gachon, Pierre ; Garel, Jean-Paul ; Bonnefoy, Jean-Claude ; Coulon, Jean-Baptiste ; Renou, Jean-Pierre

Food chemistry, 2005-07, Vol.91 (3), p.521-523 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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8
Correlation Between Multielement Stable Isotope Ratio and Geographical Origin in Peretta Cows’ Milk Cheese
Correlation Between Multielement Stable Isotope Ratio and Geographical Origin in Peretta Cows’ Milk Cheese
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Correlation Between Multielement Stable Isotope Ratio and Geographical Origin in Peretta Cows’ Milk Cheese

Manca, G ; Franco, M. A ; Versini, G ; Camin, F ; Rossmann, A ; Tola, A

Journal of dairy science, 2006-03, Vol.89 (3), p.831-839 [Periódico revisado por pares]

Savoy, IL: Elsevier Inc

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9
Effect of Season and Variety on the Differentiation of Geographic Growing Origin of Pistachios by Stable Isotope Profiling
Effect of Season and Variety on the Differentiation of Geographic Growing Origin of Pistachios by Stable Isotope Profiling
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Effect of Season and Variety on the Differentiation of Geographic Growing Origin of Pistachios by Stable Isotope Profiling

Anderson, Kim A ; Smith, Brian W

Journal of agricultural and food chemistry, 2006-03, Vol.54 (5), p.1747-1752 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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10
Effects of Fertilization, Crop Year, Variety, and Provenance Factors on Mineral Concentrations in Onions
Effects of Fertilization, Crop Year, Variety, and Provenance Factors on Mineral Concentrations in Onions
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Effects of Fertilization, Crop Year, Variety, and Provenance Factors on Mineral Concentrations in Onions

Ariyama, Kaoru ; Nishida, Tadashi ; Noda, Tomoaki ; Kadokura, Masashi ; Yasui, Akemi

Journal of agricultural and food chemistry, 2006-05, Vol.54 (9), p.3341-3350 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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