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2-methylbutanal, a volatile biomarker, for non-invasive surveillance of Proteus
2-methylbutanal, a volatile biomarker, for non-invasive surveillance of Proteus
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2-methylbutanal, a volatile biomarker, for non-invasive surveillance of Proteus

Aarthi, Raju ; Saranya, Raju ; Sankaran, Krishnan

Applied microbiology and biotechnology, 2014, Vol.98 (1), p.445-454 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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2
Influence of complex nutrients, temperature and pH on bacteriocin production by Lactobacillus sakei CCUG 42687
Influence of complex nutrients, temperature and pH on bacteriocin production by Lactobacillus sakei CCUG 42687
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Influence of complex nutrients, temperature and pH on bacteriocin production by Lactobacillus sakei CCUG 42687

Aasen, I.M ; Moretro, T ; Katla, T ; Axelsson, L ; Storro, I

Applied microbiology and biotechnology, 2000-02, Vol.53 (2), p.159-166 [Periódico revisado por pares]

Berlin: Springer

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3
Ethanol production by a mixed culture of flocculent strains of Zymomonas mobilis and Saccharomyces sp
Ethanol production by a mixed culture of flocculent strains of Zymomonas mobilis and Saccharomyces sp
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Ethanol production by a mixed culture of flocculent strains of Zymomonas mobilis and Saccharomyces sp

Abate, C ; Callieri, D ; Rodriguez, E ; Garro, O

Applied microbiology and biotechnology, 1996-06, Vol.45 (5), p.580-583 [Periódico revisado por pares]

Berlin: Springer

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4
Growth rates of Dekkera/Brettanomyces yeasts hinder their ability to compete with Saccharomyces cerevisiae in batch corn mash fermentations
Growth rates of Dekkera/Brettanomyces yeasts hinder their ability to compete with Saccharomyces cerevisiae in batch corn mash fermentations
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Growth rates of Dekkera/Brettanomyces yeasts hinder their ability to compete with Saccharomyces cerevisiae in batch corn mash fermentations

Abbott, D. A ; Hynes, S. H ; Ingledew, W. M

Applied microbiology and biotechnology, 2005-03, Vol.66 (6), p.641-647 [Periódico revisado por pares]

Berlin: Springer-Verlag

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5
The importance of aeration strategy in fuel alcohol fermentations contaminated with Dekkera/Brettanomyces yeasts
The importance of aeration strategy in fuel alcohol fermentations contaminated with Dekkera/Brettanomyces yeasts
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The importance of aeration strategy in fuel alcohol fermentations contaminated with Dekkera/Brettanomyces yeasts

ABBOTT, D. A ; INGLEDEW, W. M

Applied microbiology and biotechnology, 2005-11, Vol.69 (1), p.16-21 [Periódico revisado por pares]

Berlin: Springer

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6
Heterologous expression of Anabaena sp. PCC7120 cyanophycin metabolism genes cphA1 and cphB1 in Sinorhizobium (Ensifer) meliloti 1021
Heterologous expression of Anabaena sp. PCC7120 cyanophycin metabolism genes cphA1 and cphB1 in Sinorhizobium (Ensifer) meliloti 1021
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Heterologous expression of Anabaena sp. PCC7120 cyanophycin metabolism genes cphA1 and cphB1 in Sinorhizobium (Ensifer) meliloti 1021

Abd-El-Karem, Yasser ; Elbers, Tanja ; Reichelt, Rudolf ; Steinbüchel, Alexander

Applied microbiology and biotechnology, 2011-02, Vol.89 (4), p.1177-1192 [Periódico revisado por pares]

Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag

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7
Comparative study of mycelia growth and sporophore yield of Auricularia polytricha (Mont.) Sacc on selected palm oil wastes as fruiting substrate
Comparative study of mycelia growth and sporophore yield of Auricularia polytricha (Mont.) Sacc on selected palm oil wastes as fruiting substrate
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Comparative study of mycelia growth and sporophore yield of Auricularia polytricha (Mont.) Sacc on selected palm oil wastes as fruiting substrate

Abd Razak, Dang Lelamurni ; Abdullah, Noorlidah ; Khir Johari, Norjuliza Mohd ; Sabaratnam, Vikineswary

Applied microbiology and biotechnology, 2013-04, Vol.97 (7), p.3207-3213 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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8
High-temperature fermentation: how can processes for ethanol production at high temperatures become superior to the traditional process using mesophilic yeast
High-temperature fermentation: how can processes for ethanol production at high temperatures become superior to the traditional process using mesophilic yeast
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High-temperature fermentation: how can processes for ethanol production at high temperatures become superior to the traditional process using mesophilic yeast

Abdel-Banat, Babiker M. A ; Hoshida, Hisashi ; Ano, Akihiko ; Nonklang, Sanom ; Akada, Rinji

Applied microbiology and biotechnology, 2010-01, Vol.85 (4), p.861-867 [Periódico revisado por pares]

Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag

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9
Isolation and characterisation of lactic acid bacterium for effective fermentation of cellobiose into optically pure homo l-(+)-lactic acid
Isolation and characterisation of lactic acid bacterium for effective fermentation of cellobiose into optically pure homo l-(+)-lactic acid
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Isolation and characterisation of lactic acid bacterium for effective fermentation of cellobiose into optically pure homo l-(+)-lactic acid

Abdel-Rahman, Mohamed Ali ; Tashiro, Yukihiro ; Zendo, Takeshi ; Shibata, Keisuke ; Sonomoto, Kenji

Applied microbiology and biotechnology, 2011-02, Vol.89 (4), p.1039-1049 [Periódico revisado por pares]

Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag

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10
Optimization and modeling of phenanthrene degradation by Mycobacterium sp. 6PY1 in a biphasic medium using response-surface methodology
Optimization and modeling of phenanthrene degradation by Mycobacterium sp. 6PY1 in a biphasic medium using response-surface methodology
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Optimization and modeling of phenanthrene degradation by Mycobacterium sp. 6PY1 in a biphasic medium using response-surface methodology

Abdelhay, Arwa ; Magnin, Jean-Pierre ; Gondrexon, Nicolas ; Baup, Stéphane ; Willison, John

Applied microbiology and biotechnology, 2008-04, Vol.78 (5), p.881-888 [Periódico revisado por pares]

Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag

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