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Refinado por: Nome da Publicação: International Journal Of Dairy Technology remover
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1
Viability of probiotic bacteria in fermented skim milk produced with different levels of milk powder and sugar
Viability of probiotic bacteria in fermented skim milk produced with different levels of milk powder and sugar
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Artigo 		Adicionar ao Meu Espaço

Viability of probiotic bacteria in fermented skim milk produced with different levels of milk powder and sugar

Luciana Cecília Maganha Roice Eliana Rosim; Carlos Humberto Corassin; Adriano Gomes da Cruz; José de Assis Fonseca Faria; Carlos Augusto Fernandes de Oliveira

International Journal of Dairy Technology Huntingdon v. 67, n. 1, p. 89-94, Feb. 2014

Huntingdon 2014

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2014 Via )(Acessar)

2
Machine learning methods for the prediction of milk fatty acid content
Machine learning methods for the prediction of milk fatty acid content
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Machine learning methods for the prediction of milk fatty acid content

Juliana Petrini Ricardo Menezes Salgado; Mary Ana Petersen Rodriguez; Paulo Fernando Machado; Gerson Barreto Mourão

International Journal of Dairy Technology Oxford v. 75, n. 3, p. 553-562, June 2022

Oxford 2022

Item não circula. Consulte sua biblioteca.(Acessar)

3
Composition and occurrence of aflatoxin M1 in cow's milk samples from Razavi Khorasan Province, Iran
Composition and occurrence of aflatoxin M1 in cow's milk samples from Razavi Khorasan Province, Iran
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Composition and occurrence of aflatoxin M1 in cow's milk samples from Razavi Khorasan Province, Iran

Marzieh Hajmohammadi Reza Valizadeh; Abassali Naserian; Mohammad E Nourozi; Ramon Silva Rocha; Carlos Augusto Fernandes de Oliveira

International Journal of Dairy Technology Chichester v. 73, n. 1, p. 40-45, 2020

Chichester 2020

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2020 Com )(Acessar)

4
Effect of somatic cell counts on lipolysis, proteolysis and apparent viscosity of UHT milk during storage
Effect of somatic cell counts on lipolysis, proteolysis and apparent viscosity of UHT milk during storage
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Effect of somatic cell counts on lipolysis, proteolysis and apparent viscosity of UHT milk during storage

Andrezza Maria Fernandes Thais Santos Moretti; Fernanda Bovo; César Gonçalves de Lima; Carlos Augusto Fernandes de Oliveira

International Journal of Dairy Technology Oxford v. 61, n. 4, p. 327-332, Nov. 2008

Oxford 2008

Acesso online. A biblioteca também possui exemplares impressos.

5
The effect of inulin as a prebiotic on the production of probiotic fibre-enriched fermented milk
The effect of inulin as a prebiotic on the production of probiotic fibre-enriched fermented milk
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The effect of inulin as a prebiotic on the production of probiotic fibre-enriched fermented milk

Ricardo Pinheiro de Souza Oliveira Patrizia Perego; Attilio Converti; Maricê Nogueira de Oliveira

International Journal of Dairy Technology Huntingdon v. 62, n. 2, p. 195-203, 2009

Huntingdon 2009

Acesso online

6
Effect of somatic cell counts on lipolysis, proteolysis and apparent viscosity of UHT milk during storage
Effect of somatic cell counts on lipolysis, proteolysis and apparent viscosity of UHT milk during storage
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of somatic cell counts on lipolysis, proteolysis and apparent viscosity of UHT milk during storage

Andrezza Maria Fernandes Thais Santos Moretti; Fernanda Bovo; César Gonçalves de Lima; Carlos Augusto Fernandes de Oliveira

International Journal of Dairy Technology Oxford v. 61, n. 4, p. 327-332, Nov. 2008

Oxford 2008

Acesso online. A biblioteca também possui exemplares impressos.

7
The relationship of flow cytometry results with classical measures of bacterial counts in raw refrigerated milk
The relationship of flow cytometry results with classical measures of bacterial counts in raw refrigerated milk
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The relationship of flow cytometry results with classical measures of bacterial counts in raw refrigerated milk

Laerte Dagher Cassoli Graziela Francischetti; Paulo Fernando Machado; Gerson Barreto Mourão

International Journal of Dairy Technology London v. 63, n. 2, p. 297-300, 2010

London 2010

Acesso online

8
The relationship of flow cytometry results with classical measures of bacterial counts in raw refrigerated milk
The relationship of flow cytometry results with classical measures of bacterial counts in raw refrigerated milk
Material Type:
Artigo 		Adicionar ao Meu Espaço

The relationship of flow cytometry results with classical measures of bacterial counts in raw refrigerated milk

Laerte Dagher Cassoli Graziela Francischetti; Paulo Fernando Machado; Gerson Barreto Mourão

International Journal of Dairy Technology London v. 63, n. 2, p. 297-300, 2010

London 2010

Acesso online

9
The effect of inulin as a prebiotic on the production of probiotic fibre-enriched fermented milk
The effect of inulin as a prebiotic on the production of probiotic fibre-enriched fermented milk
Material Type:
Artigo 		Adicionar ao Meu Espaço

The effect of inulin as a prebiotic on the production of probiotic fibre-enriched fermented milk

Ricardo Pinheiro de Souza Oliveira Patrizia Perego; Attilio Converti; Maricê Nogueira de Oliveira

International Journal of Dairy Technology Huntingdon v. 62, n. 2, p. 195-203, 2009

Huntingdon 2009

Acesso online

10
Correlation study between standard plate count and flow cytometry for determination of raw milk total bacterial count
Correlation study between standard plate count and flow cytometry for determination of raw milk total bacterial count
Material Type:
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Correlation study between standard plate count and flow cytometry for determination of raw milk total bacterial count

Laerte Dagher Cassoli Paulo Fernando Machado; Ana Carolina de Oliveira Rodrigues; Arlei Colbedella

International Journal of Dairy Technology London v. 60, n. 1, p. 44-48, 2007

London 2007

Acesso online

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Deste Autor:

  1. Machado, P
  2. Oliveira, C
  3. Cassoli, L
  4. Mourão, G
  5. Bovo, F

Neste Assunto:

  1. Life Sciences & Biomedicine
  2. Food Science & Technology
  3. Science & Technology
  4. Milk
  5. Studies

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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