Resultados de 1 a 10 de 34.199 para Busca Geral
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Food Science & Technology
| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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| 1 |
Material Type: Artigo
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1-alpha-hydroxycholecalciferol for the treatment of the downer cow syndromeBarlet, J.P. (Institut National de la Recherche Agronomique, St. Genes Champanelle, France) ; Davicco, M.JJournal of dairy science, 1992-05, Vol.75 (5), p.1253-1256 [Periódico revisado por pares]CHAMPAIGN: Amer Dairy Science AssocTexto completo disponível |
| 2 |
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1-alpha-Hydroxyvitamin D3 plus 25-hydroxyvitamin D3 reduces parturient paresis in dairy cows fed high dietary calciumHodnett, D.W. (University of Wisconsin, Madison, WI) ; Jorgensen, N.A ; Deluca, H.FJournal of dairy science, 1992-02, Vol.75 (2), p.485-491 [Periódico revisado por pares]CHAMPAIGN: Amer Dairy Science AssocTexto completo disponível |
| 3 |
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A 100-Year Review: A century of change in temperate grazing dairy systemsRoche, J.R. ; Berry, D.P. ; Bryant, A.M. ; Burke, C.R. ; Butler, S.T. ; Dillon, P.G. ; Donaghy, D.J. ; Horan, B. ; Macdonald, K.A. ; Macmillan, K.L.Journal of dairy science, 2017-12, Vol.100 (12), p.10189-10233 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
| 4 |
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A 100-Year Review: A century of dairy heifer researchHeinrichs, A.J. ; Zanton, G.I. ; Lascano, G.J. ; Jones, C.M.Journal of dairy science, 2017-12, Vol.100 (12), p.10173-10188 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
| 5 |
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A 100-Year Review: A century of dairy processing advancements—Pasteurization, cleaning and sanitation, and sanitary equipment designRankin, S.A. ; Bradley, R.L. ; Miller, G. ; Mildenhall, K.B.Journal of dairy science, 2017-12, Vol.100 (12), p.9903-9915 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
| 6 |
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A 100-Year Review: Advances in goat milk researchClark, Stephanie ; Mora García, María BárbaraJournal of dairy science, 2017-12, Vol.100 (12), p.10026-10044 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
| 7 |
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A 100-Year Review: Animal welfare in the Journal of Dairy Science—The first 100 yearsvon Keyserlingk, Marina A.G. ; Weary, Daniel M.Journal of dairy science, 2017-12, Vol.100 (12), p.10432-10444 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
| 8 |
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A 100-Year Review: Calf nutrition and managementKertz, A.F. ; Hill, T.M. ; Quigley, J.D. ; Heinrichs, A.J. ; Linn, J.G. ; Drackley, J.K.Journal of dairy science, 2017-12, Vol.100 (12), p.10151-10172 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
| 9 |
Material Type: Artigo
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A 100-Year Review: Carbohydrates—Characterization, digestion, and utilizationHall, Mary Beth ; Mertens, David R.Journal of dairy science, 2017-12, Vol.100 (12), p.10078-10093 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
| 10 |
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A 100-Year Review: Cheese production and qualityJohnson, M.E.Journal of dairy science, 2017-12, Vol.100 (12), p.9952-9965 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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