Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Livro
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Food composition and analysisAurand, Leonard W ; Woods, A. Edwin ; Wells, Marion RNew York (USA): Van Nostrand Reinhold 1987Texto completo disponível |
2 |
Material Type: Livro
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Physico-chemical aspects of food processingBeckett, S. T Beckett, S. T.Boston, MA: Blackie Academic and Professional 1995Texto completo disponível |
3 |
Material Type: Livro
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Food ChemistryBelitz, H. -D ; Burghagen, Margaret ; Grosch, Werner ; Schieberle, PeterBerlin, Heidelberg: Springer Berlin / Heidelberg 1999Texto completo disponível |
4 |
Material Type: Livro
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Food ChemistryBelitz, H.-D ; Grosch, WBerlin, Heidelberg: Springer Berlin Heidelberg 1999Texto completo disponível |
5 |
Material Type: Livro
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Guidelines for Sensory Analysis in Food Product Development and Quality ControlCarpenter, Roland P ; Lyon, David H ; Hasdell, Terry ABoston, MA: Springer 2000Texto completo disponível |
6 |
Material Type: Livro
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Analytical chemistry of foodsJames, C. SBoston, MA: Blackie Academic & Professional 1995Texto completo disponível |
7 |
Material Type: Livro
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Fruit AnalysisLinskens, Hans Ferdinand ; Jackson, John F ; Allen, M. S ; Berhow, M. A ; Vries, H.S.M. De ; Fong, C.H ; Hasegawa, S ; Jackson, J. F ; Kubota, N ; Linskens, H. F Linskens, Hans Ferdinand ; Jackson, John F.Berlin, Heidelberg: Springer Berlin / Heidelberg 1995Texto completo disponível |
8 |
Material Type: Livro
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Food Choice, Acceptance and ConsumptionMacFie, H. J. H ; Meiselman, Herbert L Meiselman, H. L. ; MacFie, H. J. H.Boston, MA: Springer 1996Texto completo disponível |
9 |
Material Type: Livro
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Magnetic Resonance Imaging in FoodsMcCarthy, Michael JNew York, NY: Springer 1995Texto completo disponível |
10 |
Material Type: Livro
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Rapid analysis techniques in food microbiologyPatel, P. D Patel, P. D.New York, NY: Blackie Academic & Professional 1994Texto completo disponível |