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1
Physical and sensory characteristics of processed cheeses manufactured by extrusion technology
Physical and sensory characteristics of processed cheeses manufactured by extrusion technology
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Physical and sensory characteristics of processed cheeses manufactured by extrusion technology

Adhikari, Koushik ; Cole, Andrea ; Grün, Ingolf ; Heymann, Hildegarde ; Hsieh, Fu-Hung ; Huff, Harold

Journal of the science of food and agriculture, 2009-06, Vol.89 (8), p.1428-1433 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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2
Characterizing quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact
Characterizing quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact
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Characterizing quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact

Adinsi, Laurent ; Djibri‐Moussa, Imayath ; Honfozo, Laurenda ; Bouniol, Alexandre ; Meghar, Karima ; Alamu, Emmanuel O. ; Adesokan, Michael ; Arufe, Santiago ; Ofoeze, Miriam ; Okoye, Benjamin ; Madu, Tessy ; Hotègni, Francis ; Chijioke, Ugo ; Otegbayo, Bolanle ; Dufour, Dominique ; Hounhouigan, Joseph D. ; Ceballos, Hernán ; Mestres, Christian ; Akissoé, Noël H.

Journal of the science of food and agriculture, 2024-06, Vol.104 (8), p.4626-4634 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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3
Exploring genetic variability, heritability, and trait correlations in gari and eba quality from diverse cassava varieties in Nigeria
Exploring genetic variability, heritability, and trait correlations in gari and eba quality from diverse cassava varieties in Nigeria
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Exploring genetic variability, heritability, and trait correlations in gari and eba quality from diverse cassava varieties in Nigeria

Aghogho, Cynthia Idhigu ; Kayondo, Siraj Ismail ; Maziya‐Dixon, Bussie ; Eleblu, Saviour JY ; Asante, Isaac ; Offei, Samuel K ; Parkes, Elizabeth ; Ikpan Smith, Andrew ; Adesokan, Micheal ; Abioye, Racheal ; Chijioke, Ugo ; Ogunpaimo, Kayode ; Kulakow, Peter ; Egesi, Chiedozie ; Dufour, Dominique ; Rabbi, Ismail Y

Journal of the science of food and agriculture, 2024-06, Vol.104 (8), p.4860-4871 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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4
Non‐destructive prediction of total soluble solids in strawberry using near infrared spectroscopy
Non‐destructive prediction of total soluble solids in strawberry using near infrared spectroscopy
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Non‐destructive prediction of total soluble solids in strawberry using near infrared spectroscopy

Agulheiro‐Santos, Ana Cristina ; Ricardo‐Rodrigues, Sara ; Laranjo, Marta ; Melgão, Catarina ; Velázquez, Rocío

Journal of the science of food and agriculture, 2022-08, Vol.102 (11), p.4866-4872 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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5
Analysis of association of sensory and laboratory assessments for quality and consumer acceptability of steamed East Africa highland bananas
Analysis of association of sensory and laboratory assessments for quality and consumer acceptability of steamed East Africa highland bananas
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Analysis of association of sensory and laboratory assessments for quality and consumer acceptability of steamed East Africa highland bananas

Akankwasa, Kenneth ; Marimo, Pricilla ; Bouniol, Alexandre ; Tumuhimbise, Robooni ; Asasira, Moreen ; Kisakye, Sarah ; Khakasa, Elizabeth ; Tinyiro, Edgar ; Mukasa, Yusuf ; Tukashaba, Living ; Namuddu, Mary G. ; Ssenyonga, Peter B. ; Dufour, Dominique ; Tushemereirwe, Wilberforce ; Nowakunda, Kephas

Journal of the science of food and agriculture, 2024-06, Vol.104 (8), p.4709-4721 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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6
Influence of konjac flour on foaming properties of milk protein concentrate and quality characteristics of gluten-free cookie
Influence of konjac flour on foaming properties of milk protein concentrate and quality characteristics of gluten-free cookie
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Influence of konjac flour on foaming properties of milk protein concentrate and quality characteristics of gluten-free cookie

Akesowan, Adisak

International journal of food science & technology, 2016-07, Vol.51 (7), p.1560-1569 [Periódico revisado por pares]

Oxford: Blackwell Publishing Ltd

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7
Formulation and characterisation of low‐fat mozzarella cheese using basil seed mucilage: insights on microstructure and functional attributes
Formulation and characterisation of low‐fat mozzarella cheese using basil seed mucilage: insights on microstructure and functional attributes
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Formulation and characterisation of low‐fat mozzarella cheese using basil seed mucilage: insights on microstructure and functional attributes

Akhtar, Aqsa ; Araki, Tetsuya ; Nei, Daisuke ; Khalid, Nauman

International journal of food science & technology, 2024-06, Vol.59 (6), p.4134-4143 [Periódico revisado por pares]

Oxford: Wiley Subscription Services, Inc

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8
Technological challenges in production of goat milk products and strategies to overcome them: a review
Technological challenges in production of goat milk products and strategies to overcome them: a review
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Technological challenges in production of goat milk products and strategies to overcome them: a review

Akshit, F.N.U. ; Deshwal, Gaurav Kr ; Sharma, Heena ; Kumar, Parveen ; Maddipatla, Dharani Kumar ; Singh, Manan Preet ; Goksen, Gulden

International journal of food science & technology, 2024-01, Vol.59 (1), p.6-16 [Periódico revisado por pares]

Oxford: Wiley Subscription Services, Inc

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9
Mechanical and rheological properties of fresh egg pasta as affected by shell egg production factors
Mechanical and rheological properties of fresh egg pasta as affected by shell egg production factors
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Mechanical and rheological properties of fresh egg pasta as affected by shell egg production factors

Alamprese, Cristina ; Casiraghi, Ernestina ; Rossi, Margherita

International journal of food science & technology, 2012-12, Vol.47 (12), p.2503-2509 [Periódico revisado por pares]

Oxford: Blackwell Publishing Ltd

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10
Investigation of sensory profiles and hedonic drivers of emerging aquaculture fish species
Investigation of sensory profiles and hedonic drivers of emerging aquaculture fish species
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Investigation of sensory profiles and hedonic drivers of emerging aquaculture fish species

Alexi, Niki ; Byrne, Derek V ; Nanou, Evangelia ; Grigorakis, Kriton

Journal of the science of food and agriculture, 2018-02, Vol.98 (3), p.1179-1187 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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