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1
Rebalancing of the gut flora and microbial metabolism is responsible for the anti-arthritis effect of kaempferol
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Rebalancing of the gut flora and microbial metabolism is responsible for the anti-arthritis effect of kaempferol

Aa, Li-Xiang ; Fei, Fei ; Qi, Qi ; Sun, Run-Bin ; Gu, Sheng-Hua ; Di, Zi-Zhen ; Aa, Ji-Ye ; Wang, Guang-Ji ; Liu, Chang-Xiao

Acta pharmacologica Sinica, 2020-01, Vol.41 (1), p.73-81 [Periódico revisado por pares]

United States: Nature Publishing Group

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2
Assessing the impact of ultra‐sonication and thermo‐ultrasound on antioxidant indices and polyphenolic profile of apple‐grape juice blend
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Artigo
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Assessing the impact of ultra‐sonication and thermo‐ultrasound on antioxidant indices and polyphenolic profile of apple‐grape juice blend

Aadil, Rana Muhammad ; Khalil, Anees Ahmed ; Rehman, Abdur ; Khalid, Ahood ; Inam‐ur‐Raheem, Muhammad ; Karim, Aiman ; Gill, Ali Abrar ; Abid, Muhammad ; Afraz, Muhammad Talha

Journal of food processing and preservation, 2020-05, Vol.44 (5), p.n/a [Periódico revisado por pares]

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3
Dietary butyric acid improved growth, digestive enzyme activities and humoral immune parameters in Barramundi (Lates calcarifer)
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Artigo
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Dietary butyric acid improved growth, digestive enzyme activities and humoral immune parameters in Barramundi (Lates calcarifer)

Aalamifar, Hamed ; Soltanian, Siyavash ; Vazirzadeh, Arya ; Akhlaghi, Mostafa ; Morshedi, Vahid ; Gholamhosseini, Amin ; Torfi Mozanzadeh, Mansour

Aquaculture nutrition, 2020-02, Vol.26 (1), p.156-164 [Periódico revisado por pares]

Oxford: Hindawi Limited

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4
CONTINUOUS ALCOHOL/MALOLACTIC FERMENTATION OF GRAPE MUST IN A BIOREACTOR SYSTEM USING IMMOBILIZED CELLS
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CONTINUOUS ALCOHOL/MALOLACTIC FERMENTATION OF GRAPE MUST IN A BIOREACTOR SYSTEM USING IMMOBILIZED CELLS

AARON, R.T. ; DAVIS, R.C. ; HAMDY, M.K. ; TOLEDO, R.T.

Journal of rapid methods and automation in microbiology, 2004-08, Vol.12 (2), p.127-148 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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5
Fate of Escherichia coli in apple and reduction of its growth using the postharvest biocontrol agent Candida sake CPA-1
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Fate of Escherichia coli in apple and reduction of its growth using the postharvest biocontrol agent Candida sake CPA-1

Abadias, Maribel ; Usall, Josep ; Alegre, Isabel ; Torres, Rosario ; Viñas, Inmaculada

Journal of the science of food and agriculture, 2009-07, Vol.89 (9), p.1526-1533 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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6
Leaf day respiration involves multiple carbon sources and depends on previous dark metabolism
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Leaf day respiration involves multiple carbon sources and depends on previous dark metabolism

Abadie, Cyril ; Lalande, Julie ; Dourmap, Corentin ; Limami, Anis M. ; Tcherkez, Guillaume

Plant, cell and environment, 2024-06, Vol.47 (6), p.2146-2162 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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7
In vivo phosphoenolpyruvate carboxylase activity is controlled by CO₂ and O₂ mole fractions and represents a major flux at high photorespiration rates
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In vivo phosphoenolpyruvate carboxylase activity is controlled by CO₂ and O₂ mole fractions and represents a major flux at high photorespiration rates

Abadie, Cyril ; Tcherkez, Guillaume

The New phytologist, 2019-03, Vol.221 (4), p.1843-1852 [Periódico revisado por pares]

Lancaster: Wiley

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8
Polymeric nanocarriers in targeted drug delivery systems: A review
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Polymeric nanocarriers in targeted drug delivery systems: A review

Abasian, Payam ; Ghanavati, Sonya ; Rahebi, Saeed ; Nouri Khorasani, Saied ; Khalili, Shahla

Polymers for advanced technologies, 2020-12, Vol.31 (12), p.2939-2954 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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9
Expanding the metabolic engineering toolbox with directed evolution
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Expanding the metabolic engineering toolbox with directed evolution

Abatemarco, Joseph ; Hill, Andrew ; Alper, Hal S.

Biotechnology journal, 2013-12, Vol.8 (12), p.1397-1410 [Periódico revisado por pares]

Weinheim: WILEY-VCH Verlag

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10
Behavior, antioxidant, and metabolomics effects of Allium tuncelianum
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Behavior, antioxidant, and metabolomics effects of Allium tuncelianum

Abbak, Nigar ; Nemutlu, Emirhan ; Reçber, Tuba ; Gul, Asli San Dagli ; Akkoyun, H Turan ; Akkoyun, Mahire Bayramoglu ; Yilmaz, Gulderen ; Ekin, Suat ; Bakir, Ahmet ; Arihan, Okan

Food science & nutrition, 2024-05, Vol.12 (5), p.3538-3551 [Periódico revisado por pares]

United States: John Wiley & Sons, Inc

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