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Insights into the cooling rate and preservative effect of slurry ice on large yellow croaker ( Pseudosciaena crocea ) in terms of the fish/ice ratio, salinity, and the ice mass fraction
Insights into the cooling rate and preservative effect of slurry ice on large yellow croaker ( Pseudosciaena crocea ) in terms of the fish/ice ratio, salinity, and the ice mass fraction
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Insights into the cooling rate and preservative effect of slurry ice on large yellow croaker ( Pseudosciaena crocea ) in terms of the fish/ice ratio, salinity, and the ice mass fraction

Lan, Weiqing ; Zhou, Qi ; Zhao, Jiaxin ; Zhao, Yanan ; Xie, Jing

Journal of food process engineering, 2024-07, Vol.47 (7) [Periódico revisado por pares]

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2
Analysis of drying kinetics and energy consumption of brine pretreated freshwater prawn fillets
Analysis of drying kinetics and energy consumption of brine pretreated freshwater prawn fillets
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Analysis of drying kinetics and energy consumption of brine pretreated freshwater prawn fillets

Akpan, Godwin Edem ; Aregbesola, Omotayo A. ; Olagunju, Titilope M.

Journal of food process engineering, 2024-07, Vol.47 (7) [Periódico revisado por pares]

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3
Integrated approach of ultrasound with mild heat treatment on the quality characteristics of yacon ( Smallanthus sonchifolius ) tuber juice
Integrated approach of ultrasound with mild heat treatment on the quality characteristics of yacon ( Smallanthus sonchifolius ) tuber juice
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Integrated approach of ultrasound with mild heat treatment on the quality characteristics of yacon ( Smallanthus sonchifolius ) tuber juice

Das, Puja ; Nayak, Prakash Kumar ; Kesavan, Radha krishnan

Journal of food process engineering, 2024-07, Vol.47 (7) [Periódico revisado por pares]

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4
Assessing kiwifruit quality in storage through machine learning
Assessing kiwifruit quality in storage through machine learning
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Assessing kiwifruit quality in storage through machine learning

Azadbakht, Mohsen ; Hashemi Shabankareh, Shaghayegh ; Kiapey, Ali ; Rezaeiasl, Abbas ; Mahmoodi, Mohammad Javad ; Torshizi, Mohammad Vahedi

Journal of food process engineering, 2024-07, Vol.47 (7) [Periódico revisado por pares]

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5
Moisture‐modulated thermo‐physical analysis of sweetsop seed ( Annona squamosa L.): A potential biofuel feedstock plant
Moisture‐modulated thermo‐physical analysis of sweetsop seed ( Annona squamosa L.): A potential biofuel feedstock plant
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Moisture‐modulated thermo‐physical analysis of sweetsop seed ( Annona squamosa L.): A potential biofuel feedstock plant

Oloyede, Christopher Tunji ; Jekayinfa, Simeon Olatayo ; Adebonojo, Samuel Adeyemi ; Uduaghan, Alexander Adebola ; Adebayo, Johnson Mobolaji ; Islam Md Rizwanul, Fattah

Journal of food process engineering, 2024-07, Vol.47 (7) [Periódico revisado por pares]

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6
Numerical simulation of continuous microwave drying of rice grains
Numerical simulation of continuous microwave drying of rice grains
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Numerical simulation of continuous microwave drying of rice grains

Li, Bin ; Feng, Shaopeng ; He, Qiyu ; Zhu, Yansong ; Wu, Jiali ; Yang, Jingfan ; Hu, Zhigang ; Ma, Ming

Journal of food process engineering, 2024-07, Vol.47 (7) [Periódico revisado por pares]

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7
Artificial intelligence‐based modeling of novel non‐thermal milk pasteurization to achieve desirable color and predict quality parameters during storage
Artificial intelligence‐based modeling of novel non‐thermal milk pasteurization to achieve desirable color and predict quality parameters during storage
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Artificial intelligence‐based modeling of novel non‐thermal milk pasteurization to achieve desirable color and predict quality parameters during storage

Alsaedi, Ali Wali M. ; Al‐Hilphy, Asaad R. ; Al‐Mousawi, Azhar J. ; Gavahian, Mohsen

Journal of food process engineering, 2024-07, Vol.47 (7) [Periódico revisado por pares]

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8
Preparation of potato granules powder by low temperature ultrafine grinding and its effect on the texture of bread
Preparation of potato granules powder by low temperature ultrafine grinding and its effect on the texture of bread
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Preparation of potato granules powder by low temperature ultrafine grinding and its effect on the texture of bread

Qin, Yang ; Zhao, Min ; Li, Shuting ; Chen, Yanbing ; Liu, Yi ; Sun, Dongwen ; Chen, Qingmin ; Yu, Hui

Journal of food process engineering, 2024-07, Vol.47 (7) [Periódico revisado por pares]

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9
Ultrasound‐assisted extraction of yerba mate leaves for the development of active additives in sports nutrition products
Ultrasound‐assisted extraction of yerba mate leaves for the development of active additives in sports nutrition products
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Ultrasound‐assisted extraction of yerba mate leaves for the development of active additives in sports nutrition products

Kozono, María Luz ; Andreone, Antonella ; Schenk, Marcela ; Rivero, Roy ; Taravini, Irene R. E. ; Guerrero, Sandra N.

Journal of food process engineering, 2024-07, Vol.47 (7) [Periódico revisado por pares]

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10
Numerical simulation of three physical fields in counter‐current ultrasound
Numerical simulation of three physical fields in counter‐current ultrasound
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Numerical simulation of three physical fields in counter‐current ultrasound

Li, Kexin ; Ma, Haile ; Li, Shujun ; Wang, Chuyan

Journal of food process engineering, 2024-07, Vol.47 (7) [Periódico revisado por pares]

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