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1
Conflicts over changes in scarcity: an economic approach
Conflicts over changes in scarcity: an economic approach
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Conflicts over changes in scarcity: an economic approach

Schultz, Theodore W.

American journal of agricultural economics, 1974-12, Vol.56 (5), p.998-1004 [Periódico revisado por pares]

Menasha, Wis: Oxford University Press

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2
Coordinated pricing and inventory decisions for perishable products
Coordinated pricing and inventory decisions for perishable products
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Coordinated pricing and inventory decisions for perishable products

Kaya, Onur ; Polat, Aylin Lelizar

OR Spectrum, 2017-03, Vol.39 (2), p.589-606 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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3
Economic performance and energy intensiveness on organic and conventional farms in the Corn Belt: a preliminary comparison [USA]
Economic performance and energy intensiveness on organic and conventional farms in the Corn Belt: a preliminary comparison [USA]
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Economic performance and energy intensiveness on organic and conventional farms in the Corn Belt: a preliminary comparison [USA]

Klepper, R ; Lockeretz, W ; Commoner, B ; Gertler, M ; Fast, S ; O'Leary, D ; Blobaum, R

American journal of agricultural economics, 1977-02, Vol.59 (1), p.1-12 [Periódico revisado por pares]

Menasha, Wis: Oxford University Press

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4
Empirical Investigation of Retail Expansion and Cannibalization in a Dynamic Environment
Empirical Investigation of Retail Expansion and Cannibalization in a Dynamic Environment
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Empirical Investigation of Retail Expansion and Cannibalization in a Dynamic Environment

Pancras, Joseph ; Sriram, S. ; Kumar, V.

Management science, 2012-11, Vol.58 (11), p.2001-2018 [Periódico revisado por pares]

Hanover, MD: INFORMS

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5
Evolutionary processes in soil conservation policy [Soil Conservation Service, Agricultural Stabilization and Conservation Service, Environmental Protection, United States]
Evolutionary processes in soil conservation policy [Soil Conservation Service, Agricultural Stabilization and Conservation Service, Environmental Protection, United States]
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Evolutionary processes in soil conservation policy [Soil Conservation Service, Agricultural Stabilization and Conservation Service, Environmental Protection, United States]

Griffin, R.C ; Stoll, J.R

Land economics, 1984-02, Vol.60 (1), p.30-39 [Periódico revisado por pares]

Chicago: University of Wisconsin Press

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6
Farm Commodity Price Stabilization through Futures Markets
Farm Commodity Price Stabilization through Futures Markets
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Farm Commodity Price Stabilization through Futures Markets

Richardson, Robert A. ; Farris, Paul L.

American journal of agricultural economics, 1973-05, Vol.55 (2), p.225-230 [Periódico revisado por pares]

Menasha, Wis: Oxford University Press

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7
Food demand matrix in an approximate linear expenditure system
Food demand matrix in an approximate linear expenditure system
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Food demand matrix in an approximate linear expenditure system

Sasaki, K ; Saegusa, Y

American journal of agricultural economics, 1974-05, Vol.56 (2), p.263-270 [Periódico revisado por pares]

Menasha, Wis: Oxford University Press

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8
Food Distribution and Food Stamp Program Effects on Food Consumption and Nutritional “Achievement” of Low Income Persons in Kern County, California
Food Distribution and Food Stamp Program Effects on Food Consumption and Nutritional “Achievement” of Low Income Persons in Kern County, California
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Food Distribution and Food Stamp Program Effects on Food Consumption and Nutritional “Achievement” of Low Income Persons in Kern County, California

Lane, Sylvia

American journal of agricultural economics, 1978-02, Vol.60 (1), p.108-116 [Periódico revisado por pares]

Menasha, Wis: Oxford University Press

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9
Globalization, competitive advantages and the evolution of production systems: rural food processing and localized agri-food systems in Latin-American countries
Globalization, competitive advantages and the evolution of production systems: rural food processing and localized agri-food systems in Latin-American countries
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Globalization, competitive advantages and the evolution of production systems: rural food processing and localized agri-food systems in Latin-American countries

Requier-Desjardins, Denis ; Boucher, FranÇOis ; Cerdan, Claire

Entrepreneurship and regional development, 2003-01, Vol.15 (1), p.49-67 [Periódico revisado por pares]

Taylor & Francis Group

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10
Linkages between socioeconomic characteristics, food expenditure patterns, and nutritional status of low income households: a critical review
Linkages between socioeconomic characteristics, food expenditure patterns, and nutritional status of low income households: a critical review
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Linkages between socioeconomic characteristics, food expenditure patterns, and nutritional status of low income households: a critical review

Davis, C.G

American journal of agricultural economics, 1982-12, Vol.64 (5), p.1017-1025 [Periódico revisado por pares]

Menasha, Wis: Oxford University Press

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