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1
Effects of steam toasting on the digestibility and nitrogen utilization of Argentine and Chinese soybeans in growing pigs
Effects of steam toasting on the digestibility and nitrogen utilization of Argentine and Chinese soybeans in growing pigs
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Effects of steam toasting on the digestibility and nitrogen utilization of Argentine and Chinese soybeans in growing pigs

Qin, G.X ; Verstegen, M.W.A ; Bosch, M.W ; Poel, A.F.B. van der

Journal of animal physiology and animal nutrition, 1997, Vol.78 (1), p.1-9 [Periódico revisado por pares]

UK: Blackwell Publishing Ltd Oxford

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2
Four bovine microsatellites derived from a sorted chromosome 25 library
Four bovine microsatellites derived from a sorted chromosome 25 library
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Four bovine microsatellites derived from a sorted chromosome 25 library

Band, M. ; Vaiman, Daniel ; Cribiu, E.P. ; Ron, M.

Animal genetics, 1997, Vol.28, p.239-240 [Periódico revisado por pares]

Wiley-Blackwell

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3
Detection and characterization of a physiologically active EGF-system in the porcine oviduct
Detection and characterization of a physiologically active EGF-system in the porcine oviduct
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Detection and characterization of a physiologically active EGF-system in the porcine oviduct

Wollenhaupt, K ; Schneider, F ; Einspanier, R

Reproduction in domestic animals, 1997, Vol.32 (1-2) [Periódico revisado por pares]

Berlin (Germany): Blackwell

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4
Contribution of gastrointestinal tract to whole-body 3-methylhistidine production in growing pigs
Contribution of gastrointestinal tract to whole-body 3-methylhistidine production in growing pigs
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Contribution of gastrointestinal tract to whole-body 3-methylhistidine production in growing pigs

Hemel-Grooten, H.N.A. van den ; Rathmacher, J.A ; Garssen, G.J ; Schreurs, V.V.A.M ; Verstegen, M.W.A

Journal of animal physiology and animal nutrition, 1997-01, Vol.77 (2), p.84-90 [Periódico revisado por pares]

UK: Blackwell Publishing Ltd Oxford

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5
Dietary xylose as an energy source for young pigs
Dietary xylose as an energy source for young pigs
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Dietary xylose as an energy source for young pigs

Verstegen, M. W. A. ; Schutte, J. B. ; Hel, W. V. D. ; Polziehn, R. ; Schrama, J. W. ; Sutton, A. L.

Journal of animal physiology and animal nutrition, 1997-01, Vol.77 (1-5), p.180-188 [Periódico revisado por pares]

UK: Blackwell Publishing Ltd Oxford

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6
Zinc deficiency and vitamin E status in rats fed olive oil or linseed oil
Zinc deficiency and vitamin E status in rats fed olive oil or linseed oil
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Zinc deficiency and vitamin E status in rats fed olive oil or linseed oil

Eder, K ; Kirchgessner, M

Journal of animal physiology and animal nutrition, 1997-01, Vol.77 (3), p.117-126 [Periódico revisado por pares]

UK: Blackwell Publishing Ltd Oxford

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7
Pelleting of diet ingredients: effect of feed presentation on performance, diet selection and feed intake behaviour in piglets
Pelleting of diet ingredients: effect of feed presentation on performance, diet selection and feed intake behaviour in piglets
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Pelleting of diet ingredients: effect of feed presentation on performance, diet selection and feed intake behaviour in piglets

Poel, A.F.B. van der ; Thomas, M ; Richard, R ; Bosch, M.W ; Schouten, W.G.P

Journal of animal physiology and animal nutrition, 1997-01, Vol.77 (4-5), p.153-160 [Periódico revisado por pares]

UK: Blackwell Publishing Ltd Oxford

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8
Effect of starvation for four days on antipyrine metabolism in calves
Effect of starvation for four days on antipyrine metabolism in calves
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Effect of starvation for four days on antipyrine metabolism in calves

Janus, K ; Suszycka, J ; Muszczynski, Z

Journal of animal physiology and animal nutrition, 1997-01, Vol.77 (2), p.77-83 [Periódico revisado por pares]

UK: Blackwell Publishing Ltd Oxford

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9
Effect of dietary fats on susceptibility of low-density lipoproteins to lipid peroxidation in pigs
Effect of dietary fats on susceptibility of low-density lipoproteins to lipid peroxidation in pigs
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Effect of dietary fats on susceptibility of low-density lipoproteins to lipid peroxidation in pigs

Eder, K ; Kirchgessner, M

Journal of animal physiology and animal nutrition, 1997-01, Vol.77 (2), p.66-76 [Periódico revisado por pares]

UK: Blackwell Publishing Ltd Oxford

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10
Digestibility of organic matter and digestible energy in single ingredients of extruded dog feeds and their effects on faecal dry matter concentration and consistency
Digestibility of organic matter and digestible energy in single ingredients of extruded dog feeds and their effects on faecal dry matter concentration and consistency
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Digestibility of organic matter and digestible energy in single ingredients of extruded dog feeds and their effects on faecal dry matter concentration and consistency

Groener, T ; Pfeffer, E

Journal of animal physiology and animal nutrition, 1997-01, Vol.77 (4-5), p.214-220 [Periódico revisado por pares]

UK: Blackwell Publishing Ltd Oxford

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