Modeling dark fermentation of cheese whey for H2 and n-butyrate production considering the chain elongation perspective
Thiago Ravanini Nascimento Willame de Araújo Cavalcante; Guilherme Henrique Duarte de Oliveira; Marcelo Zaiat; Rogers Ribeiro
Bioresource Technology Reports Amsterdam v. 17, art. 100940, p. 1-11, 2022
Amsterdam 2022
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2022 Mod )(Acessar)