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1
Socioecology shapes child and adolescent time allocation in twelve hunter-gatherer and mixed-subsistence forager societies
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Artigo
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Socioecology shapes child and adolescent time allocation in twelve hunter-gatherer and mixed-subsistence forager societies

Lew-Levy, Sheina ; Reckin, Rachel ; Kissler, Stephen M ; Pretelli, Ilaria ; Boyette, Adam H ; Crittenden, Alyssa N ; Hagen, Renée V ; Haas, Randall ; Kramer, Karen L ; Koster, Jeremy ; O'Brien, Matthew J ; Sonoda, Koji ; Surovell, Todd A ; Stieglitz, Jonathan ; Tucker, Bram ; Lavi, Noa ; Ellis-Davies, Kate ; Davis, Helen E

Scientific reports, 2022-05, Vol.12 (1), p.8054-8054, Article 8054 [Periódico revisado por pares]

England: Nature Publishing Group

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2
Cultivating cultural awareness among medical educators by integrating cultural anthropology in faculty development: an action research study
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Cultivating cultural awareness among medical educators by integrating cultural anthropology in faculty development: an action research study

Oikawa, Sayaka ; Iida, Junko ; Ito, Yasunobu ; Nishigori, Hiroshi

BMC medical education, 2022-03, Vol.22 (1), p.196-196, Article 196 [Periódico revisado por pares]

England: BioMed Central Ltd

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3
The Malaysian Food Barometer Open Database: An Invitation to Study the Modernization of Malaysian Food Patterns and Its Economic and Health Consequences
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Artigo
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The Malaysian Food Barometer Open Database: An Invitation to Study the Modernization of Malaysian Food Patterns and Its Economic and Health Consequences

Poulain, Jean-Pierre ; Tibère, Laurence ; Mognard, Elise ; Laporte, Cyrille ; Fournier, Tristan ; Noor, Ismail Mohd ; Dasgupta, Anindita ; Alem, Yasmine ; Naidoo, Kremlasen ; Dupuy, Anne ; Rochedy, Amandine ; Nair, Pradeep Kumar ; Ragavan, Neethianhantan Ari

Frontiers in nutrition (Lausanne), 2022-01, Vol.8, p.800317-800317 [Periódico revisado por pares]

Switzerland: Frontiers Media S.A

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4
Quinoa, potatoes, and llamas fueled emergent social complexity in the Lake Titicaca Basin of the Andes
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Artigo
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Quinoa, potatoes, and llamas fueled emergent social complexity in the Lake Titicaca Basin of the Andes

Miller, Melanie J ; Kendall, Iain ; Capriles, José M ; Bruno, Maria C ; Evershed, Richard P ; Hastorf, Christine A

Proceedings of the National Academy of Sciences - PNAS, 2021-12, Vol.118 (49) [Periódico revisado por pares]

United States: National Academy of Sciences

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5
Resurgence of Ebola virus in 2021 in Guinea suggests a new paradigm for outbreaks
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Artigo
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Resurgence of Ebola virus in 2021 in Guinea suggests a new paradigm for outbreaks

Keita, Alpha Kabinet ; Koundouno, Fara R ; Faye, Martin ; Düx, Ariane ; Hinzmann, Julia ; Diallo, Haby ; Ayouba, Ahidjo ; Le Marcis, Frederic ; Soropogui, Barré ; Ifono, Kékoura ; Diagne, Moussa M ; Sow, Mamadou S ; Bore, Joseph A ; Calvignac-Spencer, Sebastien ; Vidal, Nicole ; Camara, Jacob ; Keita, Mamadou B ; Renevey, Annick ; Diallo, Amadou ; Soumah, Abdoul K ; Millimono, Saa L ; Mari-Saez, Almudena ; Diop, Mamadou ; Doré, Ahmadou ; Soumah, Fodé Y ; Kourouma, Kaka ; Vielle, Nathalie J ; Loucoubar, Cheikh ; Camara, Ibrahima ; Kourouma, Karifa ; Annibaldis, Giuditta ; Bah, Assaïtou ; Thielebein, Anke ; Pahlmann, Meike ; Pullan, Steven T ; Carroll, Miles W ; Quick, Joshua ; Formenty, Pierre ; Legand, Anais ; Pietro, Karla ; Wiley, Michael R ; Tordo, Noel ; Peyrefitte, Christophe ; McCrone, John T ; Rambaut, Andrew ; Sidibé, Youssouf ; Barry, Mamadou D ; Kourouma, Madeleine ; Saouromou, Cé D ; Condé, Mamadou ; Baldé, Moussa ; Povogui, Moriba ; Keita, Sakoba ; Diakite, Mandiou ; Bah, Mamadou S ; Sidibe, Amadou ; Diakite, Dembo ; Sako, Fodé B ; Traore, Fodé A ; Ki-Zerbo, Georges A ; Lemey, Philippe ; Günther, Stephan ; Kafetzopoulou, Liana E ; Sall, Amadou A ; Delaporte, Eric ; Duraffour, Sophie ; Faye, Ousmane ; Leendertz, Fabian H ; Peeters, Martine ; Toure, Abdoulaye ; Magassouba, N' Faly

Nature (London), 2021-09, Vol.597 (7877), p.539-543 [Periódico revisado por pares]

England: Nature Publishing Group

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6
Achieving Food System Resilience Requires Challenging Dominant Land Property Regimes
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Artigo
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Achieving Food System Resilience Requires Challenging Dominant Land Property Regimes

Calo, Adam ; McKee, Annie ; Perrin, Coline ; Gasselin, Pierre ; McGreevy, Steven ; Sippel, Sarah Ruth ; Desmarais, Annette Aurélie ; Shields, Kirsteen ; Baysse-Lainé, Adrien ; Magnan, André ; Beingessner, Naomi ; Kobayashi, Mai

Frontiers in sustainable food systems, 2021-09, Vol.5 [Periódico revisado por pares]

Frontiers Media

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7
Cultural transmission and perception of vessel shapes among Hebron potters
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Artigo
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Cultural transmission and perception of vessel shapes among Hebron potters

Gandon, Enora ; Nonaka, Tetsushi ; Coyle, Thelma ; Coyle, Erin ; Sonabend, Raphael ; Ogbonnaya, Chibueze ; Endler, John ; Roux, Valentine

Journal of anthropological archaeology, 2021-09, Vol.63, p.101334, Article 101334 [Periódico revisado por pares]

Elsevier Inc

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8
‘Eating well’ in Pacific Islands countries and territories: A qualitative and normative approach to food cultures in New Caledonia
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Artigo
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‘Eating well’ in Pacific Islands countries and territories: A qualitative and normative approach to food cultures in New Caledonia

Serra-Mallol, Christophe ; Wacalie, Fabrice ; Nedjar-Guerre, Akila ; Wattelez, Guillaume ; Frayon, Stéphane ; Galy, Olivier

Appetite, 2021-08, Vol.163, p.105192-105192, Article 105192 [Periódico revisado por pares]

England: Elsevier Ltd

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9
Fostering responsible food consumption: A framework combining practice theories and pragmatism applied to an institutional experimental tool
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Artigo
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Fostering responsible food consumption: A framework combining practice theories and pragmatism applied to an institutional experimental tool

Tuscano, Martina ; Lamine, Claire ; Bre-Garnier, Marine

Journal of rural studies, 2021-08, Vol.86, p.663-672 [Periódico revisado por pares]

Elmsford: Elsevier Ltd

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10
Effects of packaging color on expected flavor, texture, and liking of chocolate in Brazil and France
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Artigo
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Effects of packaging color on expected flavor, texture, and liking of chocolate in Brazil and France

Baptista, Iuri ; Valentin, Dominique ; Saldaña, Erick ; Behrens, Jorge

International journal of gastronomy and food science, 2021-07, Vol.24, p.100340, Article 100340 [Periódico revisado por pares]

Elsevier B.V

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