skip to main content
Idioma:
Resultados 1 2 3 4 5 next page
Mostrar Somente
Refinado por: Base de dados/Biblioteca: AUC Wiley Frozen Package in 2012 remover tipo de recurso: magazinearticle remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Assessing kiwifruit quality in storage through machine learning
Assessing kiwifruit quality in storage through machine learning
Material Type:
magazinearticle 		Adicionar ao Meu Espaço

Assessing kiwifruit quality in storage through machine learning

Azadbakht, Mohsen ; Hashemi Shabankareh, Shaghayegh ; Kiapey, Ali ; Rezaeiasl, Abbas ; Mahmoodi, Mohammad Javad ; Torshizi, Mohammad Vahedi

Journal of food process engineering, 2024-07, Vol.47 (7) [Periódico revisado por pares]

Texto completo disponível

Citações Citado por
2
Impact of non‐thermal plasma generated using air and nitrogen on functional properties of milk protein dispersions
Impact of non‐thermal plasma generated using air and nitrogen on functional properties of milk protein dispersions
Material Type:
magazinearticle 		Adicionar ao Meu Espaço

Impact of non‐thermal plasma generated using air and nitrogen on functional properties of milk protein dispersions

Modupalli, Nikitha ; Rahman, Md Mahfuzur

Journal of food process engineering, 2024-07, Vol.47 (7) [Periódico revisado por pares]

Texto completo disponível

Citações Citado por
3
Microencapsulation of Rosa roxburghii Tratt with characterization of the powder and nutritional potential
Microencapsulation of Rosa roxburghii Tratt with characterization of the powder and nutritional potential
Material Type:
magazinearticle 		Adicionar ao Meu Espaço

Microencapsulation of Rosa roxburghii Tratt with characterization of the powder and nutritional potential

Tang, Jun ; Gao, Xuan ; Yousaf, Muhammad ; Liu, Dong‐Mei

Journal of food process engineering, 2024-06, Vol.47 (6), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

Texto completo disponível

Citações Citado por
4
Modeling high‐intensity ultrasound to enhance shrimp (Penaeus vannamei) brining without compromising crucial purchase attributes
Modeling high‐intensity ultrasound to enhance shrimp (Penaeus vannamei) brining without compromising crucial purchase attributes
Material Type:
magazinearticle 		Adicionar ao Meu Espaço

Modeling high‐intensity ultrasound to enhance shrimp (Penaeus vannamei) brining without compromising crucial purchase attributes

Bernardo, Yago A. A. ; Monteiro, Maria Lúcia G. ; Marques, Lucas P. ; Conte‐Junior, Carlos A.

Journal of food process engineering, 2024-06, Vol.47 (6), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

Texto completo disponível

Citações Citado por
5
Cold plasma‐assisted extraction of anthocyanin from purple corncobs and its antioxidant activity
Cold plasma‐assisted extraction of anthocyanin from purple corncobs and its antioxidant activity
Material Type:
magazinearticle 		Adicionar ao Meu Espaço

Cold plasma‐assisted extraction of anthocyanin from purple corncobs and its antioxidant activity

Xu, Xiaoyan ; Zhang, Meng ; Zhu, Guobing ; Gong, Lei ; Qing, Qing ; Wang, Liqun ; Xu, Jieting ; Zhu, Jie ; Yi, Xia

Journal of food process engineering, 2024-06, Vol.47 (6), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

Texto completo disponível

Citações Citado por
6
Process optimization for developing ultrasound assisted and microwave dried encapsulated flaxseed oil and its storability
Process optimization for developing ultrasound assisted and microwave dried encapsulated flaxseed oil and its storability
Material Type:
magazinearticle 		Adicionar ao Meu Espaço

Process optimization for developing ultrasound assisted and microwave dried encapsulated flaxseed oil and its storability

Keshri, Pallavi ; Lohani, Umesh C. ; Shahi, Navin C. ; Kumar, Anil

Journal of food process engineering, 2024-06, Vol.47 (6), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

Texto completo disponível

Citações Citado por
7
Advancements and 4E + Q performance analyses in solar drying for maize kernels preservation: A comprehensive review
Advancements and 4E + Q performance analyses in solar drying for maize kernels preservation: A comprehensive review
Material Type:
magazinearticle 		Adicionar ao Meu Espaço

Advancements and 4E + Q performance analyses in solar drying for maize kernels preservation: A comprehensive review

Suherman, Suherman ; Asy‐Syaqiq, Muhammad Anas ; Hadiyanto, Hadiyanto ; Djaeni, Mohamad ; Prasetiyono, Bambang Waluyo Hadi Eko

Journal of food process engineering, 2024-06, Vol.47 (6), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

Texto completo disponível

Citações Citado por
8
Drying acerola residue in a spouted bed: Fluid dynamic study and functional quality analysis
Drying acerola residue in a spouted bed: Fluid dynamic study and functional quality analysis
Material Type:
magazinearticle 		Adicionar ao Meu Espaço

Drying acerola residue in a spouted bed: Fluid dynamic study and functional quality analysis

Braga, Deyvid Henrique ; de Lima Santos, Amanda Aparecida ; Bicalho, Isabele Cristina ; Rodriguez, Iara Hernandez

Journal of food process engineering, 2024-06, Vol.47 (6), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

Texto completo disponível

Citações Citado por
9
Enhancing mango quality control: A novel approach to spongy tissue inspection through image clustering and machine learning models via X‐ray imaging
Enhancing mango quality control: A novel approach to spongy tissue inspection through image clustering and machine learning models via X‐ray imaging
Material Type:
magazinearticle 		Adicionar ao Meu Espaço

Enhancing mango quality control: A novel approach to spongy tissue inspection through image clustering and machine learning models via X‐ray imaging

Kiran, Patil Rajvardhan ; Aradwad, Pramod ; Arunkumar, T. V. ; Parray, Roaf Ahmad

Journal of food process engineering, 2024-06, Vol.47 (6), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

Texto completo disponível

Citações Citado por
10
Effect of pulsed ultraviolet light on the degree of antigenicity and hydrolysis in cow's milk proteins
Effect of pulsed ultraviolet light on the degree of antigenicity and hydrolysis in cow's milk proteins
Material Type:
magazinearticle 		Adicionar ao Meu Espaço

Effect of pulsed ultraviolet light on the degree of antigenicity and hydrolysis in cow's milk proteins

Salazar, Fernando ; Pizarro‐Oteíza, Sebastián ; Kasahara, Ismael ; Labbé, Mariela ; Estay, Camila ; Tarnok, María Elena ; Aguilar, Luis ; Ibáñez, Rodrigo A.

Journal of food process engineering, 2024-05, Vol.47 (5), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Revistas revisadas por pares (715)

Data de Publicação 

De até
Refinar
  1. Antes de2004  (7)
  2. 2004Até2008  (17)
  3. 2009Até2013  (61)
  4. 2014Até2019  (259)
  5. Após 2019  (374)
  6. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.