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Refinado por: assunto: Fundamental And Applied Biological Sciences. Psychology remover
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Identification of duck, partridge, pheasant, quail, chicken and turkey meats by species-specific PCR assays to assess the authenticity of traditional game meat Alheira sausages
Identification of duck, partridge, pheasant, quail, chicken and turkey meats by species-specific PCR assays to assess the authenticity of traditional game meat Alheira sausages
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Identification of duck, partridge, pheasant, quail, chicken and turkey meats by species-specific PCR assays to assess the authenticity of traditional game meat Alheira sausages

Amaral, Joana S. ; Santos, Cristina G. ; Melo, Vitor S. ; Costa, Joana ; Oliveira, M. Beatriz P.P. ; Mafra, Isabel

Food control, 2015-01, Vol.47, p.190-195 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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2
Consecutive alcoholic fermentations of white grape musts with yeasts immobilized on grape skins – Effect of biocatalyst storage and SO2 concentration on wine characteristics
Consecutive alcoholic fermentations of white grape musts with yeasts immobilized on grape skins – Effect of biocatalyst storage and SO2 concentration on wine characteristics
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Consecutive alcoholic fermentations of white grape musts with yeasts immobilized on grape skins – Effect of biocatalyst storage and SO2 concentration on wine characteristics

Genisheva, Zlatina ; Vilanova, Mar ; Mussatto, Solange I. ; Teixeira, José A. ; Oliveira, José M.

Food science & technology, 2014-12, Vol.59 (2), p.1114-1122 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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3
Influence of Acute Exercise on the Osmotic Stability of the Human Erythrocyte Membrane
Influence of Acute Exercise on the Osmotic Stability of the Human Erythrocyte Membrane
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Influence of Acute Exercise on the Osmotic Stability of the Human Erythrocyte Membrane

Paraiso, L. F. ; de Freitas, M. V. ; Gonçalves-e-Oliveira, A. F. M. ; de Almeida Neto, O.P. ; Pereira, E. A. ; Mascarenhas Netto, R. C. ; Cunha, L. M. ; Bernardino Neto, M. ; de Agostini, G. G. ; Resende, E. S. ; Penha-Silva, N.

International journal of sports medicine, 2014-12, Vol.35 (13), p.1072-1077 [Periódico revisado por pares]

Stuttgart · New York: Georg Thieme Verlag KG

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4
RESPONSES OF INTERMITTENT STREAM FISH ASSEMBLAGES TO IRRIGATION DEVELOPMENT
RESPONSES OF INTERMITTENT STREAM FISH ASSEMBLAGES TO IRRIGATION DEVELOPMENT
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RESPONSES OF INTERMITTENT STREAM FISH ASSEMBLAGES TO IRRIGATION DEVELOPMENT

Godinho, F. N ; Pinheiro, P. J ; Oliveira, J. M ; Azedo, R

River research and applications, 2014-12, Vol.30 (10), p.1248-1256 [Periódico revisado por pares]

Chichester: John Wiley & Sons

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5
Change in Soil Microbial and Enzyme Activities in Response to the Addition of Rock-Phosphate-Enriched Compost
Change in Soil Microbial and Enzyme Activities in Response to the Addition of Rock-Phosphate-Enriched Compost
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Change in Soil Microbial and Enzyme Activities in Response to the Addition of Rock-Phosphate-Enriched Compost

Oliveira, Suelen M ; Ferreira, Adão S

Communications in Soil Science and Plant Analysis, 2014-11, Vol.45 (21), p.2794-2806 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis

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6
Immobilized cell systems for batch and continuous winemaking
Immobilized cell systems for batch and continuous winemaking
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Immobilized cell systems for batch and continuous winemaking

Genisheva, Z. ; Teixeira, J.A. ; Oliveira, J.M.

Trends in food science & technology, 2014-11, Vol.40 (1), p.33-47 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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7
Production and Properties of a Surface-Active Lipopeptide Produced by a New Marine Brevibacterium luteolum Strain
Production and Properties of a Surface-Active Lipopeptide Produced by a New Marine Brevibacterium luteolum Strain
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Production and Properties of a Surface-Active Lipopeptide Produced by a New Marine Brevibacterium luteolum Strain

Vilela, W. F. D ; Fonseca, S. G ; Fantinatti-Garboggini, F ; Oliveira, V. M ; Nitschke, M

Applied biochemistry and biotechnology, 2014-11, Vol.174 (6), p.2245-2256 [Periódico revisado por pares]

Boston: Springer-Verlag

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8
Fresh-cut aromatic herbs: Nutritional quality stability during shelf-life
Fresh-cut aromatic herbs: Nutritional quality stability during shelf-life
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Fresh-cut aromatic herbs: Nutritional quality stability during shelf-life

Santos, J. ; Herrero, M. ; Mendiola, J.A. ; Oliva-Teles, M.T. ; Ibáñez, E. ; Delerue-Matos, C. ; Oliveira, M.B.P.P.

Food science & technology, 2014-11, Vol.59 (1), p.101-107 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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9
Patulin assessment and fungi identification in organic and conventional fruits and derived products
Patulin assessment and fungi identification in organic and conventional fruits and derived products
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Patulin assessment and fungi identification in organic and conventional fruits and derived products

Cunha, S.C. ; Faria, M.A. ; Pereira, V.L. ; Oliveira, T.M. ; Lima, A.C. ; Pinto, E.

Food control, 2014-10, Vol.44, p.185-190 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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10
Fermented or unfermented milk using Bifidobacterium animalis subsp. lactis HN019: Technological approach determines the probiotic modulation of mucosal cellular immunity
Fermented or unfermented milk using Bifidobacterium animalis subsp. lactis HN019: Technological approach determines the probiotic modulation of mucosal cellular immunity
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Fermented or unfermented milk using Bifidobacterium animalis subsp. lactis HN019: Technological approach determines the probiotic modulation of mucosal cellular immunity

Bogsan, C.S.B. ; Ferreira, L. ; Maldonado, C. ; Perdigon, G. ; Almeida, S.R. ; Oliveira, M.N.

Food research international, 2014-10, Vol.64, p.283-288 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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