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Optimisation and validation of a quantitative and confirmatory LC-MS method for multi-residue analyses of beta-lactam and tetracycline antibiotics in bovine muscle
Optimisation and validation of a quantitative and confirmatory LC-MS method for multi-residue analyses of beta-lactam and tetracycline antibiotics in bovine muscle
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Optimisation and validation of a quantitative and confirmatory LC-MS method for multi-residue analyses of beta-lactam and tetracycline antibiotics in bovine muscle

Rezende, C.P ; Almeida, M.P ; Brito, R.B ; Nonaka, C.K ; Leite, M.O

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-04, Vol.29 (4), p.541-549 [Peer Reviewed Journal]

England: Taylor & Francis Group

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2
Validation of a quantitative and confirmatory method for residue analysis of aminoglycoside antibiotics in poultry, bovine, equine and swine kidney through liquid chromatography-tandem mass spectrometry
Validation of a quantitative and confirmatory method for residue analysis of aminoglycoside antibiotics in poultry, bovine, equine and swine kidney through liquid chromatography-tandem mass spectrometry
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Validation of a quantitative and confirmatory method for residue analysis of aminoglycoside antibiotics in poultry, bovine, equine and swine kidney through liquid chromatography-tandem mass spectrometry

Almeida, M.P ; Rezende, C.P ; Souza, L.F ; Brito, R.B

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-04, Vol.29 (4), p.517-525 [Peer Reviewed Journal]

England: Taylor & Francis Group

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3
Occurrence of antimicrobial residues in Brazilian food animals in 2008 and 2009
Occurrence of antimicrobial residues in Brazilian food animals in 2008 and 2009
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Occurrence of antimicrobial residues in Brazilian food animals in 2008 and 2009

Nonaka, C.K.V ; Oliveira, A.M.G ; Paiva, C.R ; Almeida, M.P ; Rezende, C.P ; Moraes, C.G.O ; Botelho, B.G ; Souza, L.F ; Dias, P.G

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-04, Vol.29 (4), p.526-534 [Peer Reviewed Journal]

England: Taylor & Francis Group

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4
In-house validation of premi Test, a microbiological screening test with solvent extraction, for the detection of antimicrobial residues in poultry muscles
In-house validation of premi Test, a microbiological screening test with solvent extraction, for the detection of antimicrobial residues in poultry muscles
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In-house validation of premi Test, a microbiological screening test with solvent extraction, for the detection of antimicrobial residues in poultry muscles

Magalhães, C.G ; Paiva, C.R. de ; Botelho, B.G ; Oliveira, A.M.G. de ; Souza, L.F. de ; Nonaka, C.V ; Santos, K.V ; Farias, L.M ; Carvalho, M.A.R

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-04, Vol.29 (4), p.535-540 [Peer Reviewed Journal]

Abingdon: Taylor & Francis Group

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5
Bacterial inhibition tests used to screen for antimicrobial veterinary drug residues in slaughtered animals
Bacterial inhibition tests used to screen for antimicrobial veterinary drug residues in slaughtered animals
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Bacterial inhibition tests used to screen for antimicrobial veterinary drug residues in slaughtered animals

Korsrud, G.O. (Canadian Food Inspection, Saskatoon, SK, Canada.) ; Boison, J.O ; Nouws, J.F.M ; MacNeil, J.D

Journal of AOAC International, 1998-01, Vol.81 (1), p.21-24 [Peer Reviewed Journal]

Gaithersburg, MD: AOAC International

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6
Advances in determination of antibiotic residues
Advances in determination of antibiotic residues
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Advances in determination of antibiotic residues

Moats, W A

Journal of AOAC International, 1997, Vol.80 (1), p.1-4 [Peer Reviewed Journal]

England

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7
A screening method for beta-lactams in tissues hydrolyzed with penicillinase I and lactamase II
A screening method for beta-lactams in tissues hydrolyzed with penicillinase I and lactamase II
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A screening method for beta-lactams in tissues hydrolyzed with penicillinase I and lactamase II

Medina, M.B. (USDA, ARS, ERRC, Wyndmoor, PA.) ; Poole, D.J ; Anderson, M.R

Journal of AOAC International, 1998-09, Vol.81 (5), p.963-972 [Peer Reviewed Journal]

Gaithersburg, MD: AOAC International

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8
Examining the origin of melatonin from a "natural" source by isotope ratio mass spectrometry with liquid chromatographic introduction
Examining the origin of melatonin from a "natural" source by isotope ratio mass spectrometry with liquid chromatographic introduction
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Examining the origin of melatonin from a "natural" source by isotope ratio mass spectrometry with liquid chromatographic introduction

Chen, P. (George Washington University, Washington, DC.) ; Osborn, B.L ; Abramson, F.P

Journal of AOAC International, 1998-01, Vol.81 (1), p.40-43 [Peer Reviewed Journal]

Gaithersburg, MD: AOAC International

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9
Correlations of colon cancer mortality with dietary factors, serum markers, and schistosomiasis in China
Correlations of colon cancer mortality with dietary factors, serum markers, and schistosomiasis in China
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Correlations of colon cancer mortality with dietary factors, serum markers, and schistosomiasis in China

Guo, W ; Zheng, W ; Li, J.Y ; Chen, J.S ; Blot, W.J

Nutrition and cancer, 1993, Vol.20 (1), p.13-20 [Peer Reviewed Journal]

Philadelphia, PA: Taylor & Francis Group

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10
Diet and prastatic cancer: a case-control study in northern Italy
Diet and prastatic cancer: a case-control study in northern Italy
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Diet and prastatic cancer: a case-control study in northern Italy

Talamini, R. (Aviano Cancer Center, Aviano, Italy) ; Franceschi, S ; La Vecchia, C ; Serraino, D ; Barra, S ; Negri, E

Nutrition and cancer, 1992, Vol.18 (3) [Peer Reviewed Journal]

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