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Mycotoxin Recovery and Matrix Effect in Fava Bean Starch and Protein Isolate Measured by LC-MS/MS
Mycotoxin Recovery and Matrix Effect in Fava Bean Starch and Protein Isolate Measured by LC-MS/MS
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Mycotoxin Recovery and Matrix Effect in Fava Bean Starch and Protein Isolate Measured by LC-MS/MS

Anika Hoffmann ; Souha Essassi ; Wolfram Brück ; Saša M. Miladinović

Chimia, 2023-12, Vol.77 (12) [Periódico revisado por pares]

Swiss Chemical Society

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Biochemical profile, selective cytotoxicity and molecular effects of Calendula officinalis extracts on breast cancer cell lines
Biochemical profile, selective cytotoxicity and molecular effects of Calendula officinalis extracts on breast cancer cell lines
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Biochemical profile, selective cytotoxicity and molecular effects of Calendula officinalis extracts on breast cancer cell lines

CRUCERIU, Daniel ; DIACONEASA, Zorita ; SOCACI, Sonia ; SOCACIU, Carmen ; RAKOSY-TICAN, Elena ; BALACESCU, Ovidiu

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2020-03, Vol.48 (1), p.24-39 [Periódico revisado por pares]

Cluj-Napoca: Notulae Botanicae Horti Agrobotanici Cluj-Napoca

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Episodes from the Continuous Search for Solutions against Downy Mildew Diseases
Episodes from the Continuous Search for Solutions against Downy Mildew Diseases
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Episodes from the Continuous Search for Solutions against Downy Mildew Diseases

Lamberth, Clemens

Chimia, 2019-08, Vol.73 (7-8), p.571-580 [Periódico revisado por pares]

Switzerland: Swiss Chemical Society

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The Enhancing Effect of Plants Growth Biostimulants in Garlic Cultivation on the Chemical Composition and Level of Bioactive Compounds in the Garlic Leaves, Stems and Bulbs
The Enhancing Effect of Plants Growth Biostimulants in Garlic Cultivation on the Chemical Composition and Level of Bioactive Compounds in the Garlic Leaves, Stems and Bulbs
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The Enhancing Effect of Plants Growth Biostimulants in Garlic Cultivation on the Chemical Composition and Level of Bioactive Compounds in the Garlic Leaves, Stems and Bulbs

JĘDRSZCZYK, Elżbieta ; KOPEĆ, Aneta ; BUCKI, Piotr ; AMBROSZCZYK, Anna M. ; SKOWERA, Barbara

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2019-01, Vol.47 (1), p.81-91 [Periódico revisado por pares]

Cluj-Napoca: Notulae Botanicae Horti Agrobotanici Cluj-Napoca

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5
Das erste Treffen der § 64 LFGB Arbeitsgruppe „Massenspektrometrische Proteinanalytik
Das erste Treffen der § 64 LFGB Arbeitsgruppe „Massenspektrometrische Proteinanalytik
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Das erste Treffen der § 64 LFGB Arbeitsgruppe „Massenspektrometrische Proteinanalytik

Becker, René ; Wittke, Stefan ; Brockmeyer, Jens ; Schwägele, Fredi ; Jira, Wolfgang ; Uhlig, Steffen ; Pöpping, Bert ; Szabo, Kathrin ; Stoyke, Manfred

Journal für Verbraucherschutz und Lebensmittelsicherheit, 2018-09, Vol.13 (3), p.329-333 [Periódico revisado por pares]

Cham: Springer International Publishing

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6
Combined GC- and UHPLC-HR-MS Based Metabolomics to Analyze Durable Anti-fungal Resistance Processes in Cereals
Combined GC- and UHPLC-HR-MS Based Metabolomics to Analyze Durable Anti-fungal Resistance Processes in Cereals
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Combined GC- and UHPLC-HR-MS Based Metabolomics to Analyze Durable Anti-fungal Resistance Processes in Cereals

Bucher, Rahel ; Veyel, Daniel ; Willmitzer, Lothar ; Krattinger, Simon ; Keller, Beat ; Biglera, Laurent

Chimia, 2017-04, Vol.71 (4), p.156-159 [Periódico revisado por pares]

Switzerland: Swiss Chemical Society

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7
Plant waste residues as inducers of extracellular proteases for a deuteromycete fungus Trichoderma atroviride
Plant waste residues as inducers of extracellular proteases for a deuteromycete fungus Trichoderma atroviride
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Plant waste residues as inducers of extracellular proteases for a deuteromycete fungus Trichoderma atroviride

Matata, Matej ; Cibulová, Alzbeta ; Varecka, Ludovít ; Simkovic, Martin

Chemical papers, 2016-08, Vol.70 (8), p.1039-1048 [Periódico revisado por pares]

Cham: Springer International Publishing

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8
Inactivation of Bacillus amyloliquefaciens spores by continuous high-pressure-assisted thermal sterilization in an oil-in-water (o/w) emulsion with 10 % soybean oil
Inactivation of Bacillus amyloliquefaciens spores by continuous high-pressure-assisted thermal sterilization in an oil-in-water (o/w) emulsion with 10 % soybean oil
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Inactivation of Bacillus amyloliquefaciens spores by continuous high-pressure-assisted thermal sterilization in an oil-in-water (o/w) emulsion with 10 % soybean oil

Dong, Peng ; Georget, Erika ; Aganovic, Kemal ; Heinz, Volker ; Mathys, Alexander

European food research & technology, 2016-06, Vol.242 (6), p.935-942 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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9
Impact of suppressing the caffeic acid O-methyltransferase (COMT) gene on lignin, fiber, and seed oil composition in Brassica napus transgenic plants
Impact of suppressing the caffeic acid O-methyltransferase (COMT) gene on lignin, fiber, and seed oil composition in Brassica napus transgenic plants
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Impact of suppressing the caffeic acid O-methyltransferase (COMT) gene on lignin, fiber, and seed oil composition in Brassica napus transgenic plants

Oraby, Hesham Farouk ; Ramadan, Mohamed Fawzy

European food research & technology, 2015-05, Vol.240 (5), p.931-938 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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10
Physiological and biochemical changes during organogenesis and somatic embryogenesis of HBsAg-transgenic cherry tomato mutant
Physiological and biochemical changes during organogenesis and somatic embryogenesis of HBsAg-transgenic cherry tomato mutant
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Physiological and biochemical changes during organogenesis and somatic embryogenesis of HBsAg-transgenic cherry tomato mutant

Z-J, Guan ; Lu, S-B ; Huo, Y-L ; Guo, B ; Guan, Z-P ; Wei, Y-H

Phyton (Buenos Aires), 2015-01, Vol.84 (2), p.351-357

Buenos Aires: Tech Science Press

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