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Chemometric Characterization of Fruit Juices from Spanish Cultivars According to Their Phenolic Compound Contents: I. Citrus Fruits
Chemometric Characterization of Fruit Juices from Spanish Cultivars According to Their Phenolic Compound Contents: I. Citrus Fruits
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Chemometric Characterization of Fruit Juices from Spanish Cultivars According to Their Phenolic Compound Contents: I. Citrus Fruits

Abad-García, Beatriz ; Berrueta, Luis A ; Garmón-Lobato, Sergio ; Urkaregi, Arantza ; Gallo, Blanca ; Vicente, Francisca

Journal of agricultural and food chemistry, 2012-04, Vol.60 (14), p.3635-3644 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Carotene Reactivity in Pink Grapefruit Juice Elucidated from Model Systems and Multiresponse Modeling
Carotene Reactivity in Pink Grapefruit Juice Elucidated from Model Systems and Multiresponse Modeling
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Carotene Reactivity in Pink Grapefruit Juice Elucidated from Model Systems and Multiresponse Modeling

Achir, Nawel ; Hadjal, Thiziri ; Madani, Khodir ; Dornier, Manuel ; Dhuique-Mayer, Claudie

Journal of agricultural and food chemistry, 2015-04, Vol.63 (15), p.3970-3979 [Periódico revisado por pares]

United States: American Chemical Society

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3
Pesticide residue reduction by the process of preparing whole orange puree
Pesticide residue reduction by the process of preparing whole orange puree
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Pesticide residue reduction by the process of preparing whole orange puree

Albach, Roger F ; Lime, Bruce J

Journal of agricultural and food chemistry, 1976-11, Vol.24 (6), p.1217-1220 [Periódico revisado por pares]

United States: American Chemical Society

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4
Vitamin C concentration in whole orange puree
Vitamin C concentration in whole orange puree
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Vitamin C concentration in whole orange puree

Albach, Roger F ; Murray, Amelia T

Journal of agricultural and food chemistry, 1983-05, Vol.31 (3), p.653-655 [Periódico revisado por pares]

United States: American Chemical Society

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5
Seasonal variation of bitterness components, pulp, and vitamin C in Texas commercial citrus juices
Seasonal variation of bitterness components, pulp, and vitamin C in Texas commercial citrus juices
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Seasonal variation of bitterness components, pulp, and vitamin C in Texas commercial citrus juices

Albach, Roger F ; Redman, George H ; Cruse, Robert R ; Petersen, H. DelVar

Journal of agricultural and food chemistry, 1981-07, Vol.29 (4), p.805-808 [Periódico revisado por pares]

United States: American Chemical Society

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6
Changes in Organic Acids and Sugars during Early Stages of Development of Acidic and Acidless Citrus Fruit
Changes in Organic Acids and Sugars during Early Stages of Development of Acidic and Acidless Citrus Fruit
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Changes in Organic Acids and Sugars during Early Stages of Development of Acidic and Acidless Citrus Fruit

Albertini, Marie-Vincente ; Carcouet, Elodie ; Pailly, Olivier ; Gambotti, Claude ; Luro, François ; Berti, Liliane

Journal of agricultural and food chemistry, 2006-10, Vol.54 (21), p.8335-8339 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Identification of Penicillin G Metabolites under Various Environmental Conditions Using UHPLC-MS/MS
Identification of Penicillin G Metabolites under Various Environmental Conditions Using UHPLC-MS/MS
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Identification of Penicillin G Metabolites under Various Environmental Conditions Using UHPLC-MS/MS

Aldeek, Fadi ; Canzani, Daniele ; Standland, Matthew ; Crosswhite, Mark R. ; Hammack, Walter ; Gerard, Ghislain ; Cook, Jo-Marie

Journal of agricultural and food chemistry, 2016-08, Vol.64 (31), p.6100-6107 [Periódico revisado por pares]

United States: American Chemical Society

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8
LC-MS/MS Method for the Determination and Quantitation of Penicillin G and Its Metabolites in Citrus Fruits Affected by Huanglongbing
LC-MS/MS Method for the Determination and Quantitation of Penicillin G and Its Metabolites in Citrus Fruits Affected by Huanglongbing
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LC-MS/MS Method for the Determination and Quantitation of Penicillin G and Its Metabolites in Citrus Fruits Affected by Huanglongbing

Aldeek, Fadi ; Rosana, Michael R ; Hamilton, Zaid K ; Crosswhite, Mark R ; Burrows, Casey W ; Singh, Sonal ; Gerard, Ghislain ; Hammack, Walter ; Cook, Jo-Marie

Journal of agricultural and food chemistry, 2015-07, Vol.63 (26), p.5993-6000 [Periódico revisado por pares]

United States: American Chemical Society

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9
Modification of Carotenoid Levels by Abscission Agents and Expression of Carotenoid Biosynthetic Genes in ‘Valencia’ Sweet Orange
Modification of Carotenoid Levels by Abscission Agents and Expression of Carotenoid Biosynthetic Genes in ‘Valencia’ Sweet Orange
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Modification of Carotenoid Levels by Abscission Agents and Expression of Carotenoid Biosynthetic Genes in ‘Valencia’ Sweet Orange

Alferez, Fernando ; Pozo, Luis V ; Rouseff, Russell R ; Burns, Jacqueline K

Journal of agricultural and food chemistry, 2013-03, Vol.61 (12), p.3082-3089 [Periódico revisado por pares]

United States: American Chemical Society

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10
Citrus Juice Extraction Systems: Effect on Chemical Composition and Antioxidant Activity of Clementine Juice
Citrus Juice Extraction Systems: Effect on Chemical Composition and Antioxidant Activity of Clementine Juice
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Citrus Juice Extraction Systems: Effect on Chemical Composition and Antioxidant Activity of Clementine Juice

Álvarez, Rafael ; Carvalho, Catarina P ; Sierra, Jelver ; Lara, Oscar ; Cardona, David ; Londoño-Londoño, Julian

Journal of agricultural and food chemistry, 2012-01, Vol.60 (3), p.774-781 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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