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Effects of Ripening, Cultivar Differences, and Processing on the Carotenoid Composition of Mango
Effects of Ripening, Cultivar Differences, and Processing on the Carotenoid Composition of Mango
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Effects of Ripening, Cultivar Differences, and Processing on the Carotenoid Composition of Mango

Mercadante, Adriana Z ; Rodriguez-Amaya, Delia B

Journal of agricultural and food chemistry, 1998-01, Vol.46 (1), p.128-130 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Use of ecological methods in ethnobotany: diversity indices
Use of ecological methods in ethnobotany: diversity indices
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Use of ecological methods in ethnobotany: diversity indices

Begossi, A. (Universidade Estadual de Campinas, Campinas, Brazil.)

Economic botany, 1996-07, Vol.50 (3), p.280-289 [Periódico revisado por pares]

Heidelberg: The New York Botanical Garden

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3
Natural history of a gall-inducing weevil Collabismus clitellae (Coleoptera: Curculionidae) and some effects on its host plant Solanum lycocarpum (Solanaceae) in southeastern Brazil
Natural history of a gall-inducing weevil Collabismus clitellae (Coleoptera: Curculionidae) and some effects on its host plant Solanum lycocarpum (Solanaceae) in southeastern Brazil
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Natural history of a gall-inducing weevil Collabismus clitellae (Coleoptera: Curculionidae) and some effects on its host plant Solanum lycocarpum (Solanaceae) in southeastern Brazil

Souza, A.L.T. de (Universidade Estadual de Campinas, Campinas, SP, Brasil.) ; Fernandes, G.W ; Figueira, J.E.C ; Tanaka, M.O

Annals of the Entomological Society of America, 1998-07, Vol.91 (4), p.404-409 [Periódico revisado por pares]

Oxford, UK: Oxford University Press

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4
Carotenoids from Yellow Passion Fruit (Passiflora e dulis)
Carotenoids from Yellow Passion Fruit (Passiflora e dulis)
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Carotenoids from Yellow Passion Fruit (Passiflora e dulis)

Mercadante, A. Z ; Britton, G ; Rodriguez-Amaya, D. B

Journal of agricultural and food chemistry, 1998-10, Vol.46 (10), p.4102-4106 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Isolation and partial characterization of a novel lectin from Talisia esculenta seeds that interferes with fungal growth
Isolation and partial characterization of a novel lectin from Talisia esculenta seeds that interferes with fungal growth
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Isolation and partial characterization of a novel lectin from Talisia esculenta seeds that interferes with fungal growth

Freire, Maria das Graças M. ; Gomes, Valdirene M. ; Corsini, Rosely E. ; Machado, Olga L.T. ; De Simone, Salvatore G. ; Novello, José C. ; Marangoni, Sérgio ; Macedo, Maria Lígia R.

Plant physiology and biochemistry, 2002, Vol.40 (1), p.61-68 [Periódico revisado por pares]

Paris: Elsevier Masson SAS

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6
Observation of Baker's yeast strains used in biotransformation by atomic force microscopy
Observation of Baker's yeast strains used in biotransformation by atomic force microscopy
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Observation of Baker's yeast strains used in biotransformation by atomic force microscopy

Pereira, R. de S. (Universidade Estadual de Campinas, SP, Brazil.) ; Parizotto, N.A ; Baranauskas, V

Applied biochemistry and biotechnology, 1996-05, Vol.59 (2), p.135-144 [Periódico revisado por pares]

Heidelberg: Springer

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7
Fatty Acids of the Total, Neutral, and Phospholipids of the Brazilian Freshwater Fish Prochilodus scrofa
Fatty Acids of the Total, Neutral, and Phospholipids of the Brazilian Freshwater Fish Prochilodus scrofa
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Fatty Acids of the Total, Neutral, and Phospholipids of the Brazilian Freshwater Fish Prochilodus scrofa

Lima Maia, Everardo ; Rodriguez-Amaya, Delia B. ; Bueno Franco, Maria Regina

Journal of food composition and analysis, 1994-12, Vol.7 (4), p.240-251 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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8
Continuous fermentation of sugar cane syrup using immobilized yeast cells
Continuous fermentation of sugar cane syrup using immobilized yeast cells
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Continuous fermentation of sugar cane syrup using immobilized yeast cells

Wendhausen, Renato ; Fregonesi, Adriana ; Moran, Paulo J.S. ; Joekes, Inés ; Rodrigues, J.Augusto R. ; Tonella, Eduardo ; Althoff, Karina

Journal of bioscience and bioengineering, 2001, Vol.91 (1), p.48-52 [Periódico revisado por pares]

Amsterdarm: Elsevier B.V

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9
Cytotoxin produced by Escherichia coli isolated from chickens with swollen head syndrome (SHS)
Cytotoxin produced by Escherichia coli isolated from chickens with swollen head syndrome (SHS)
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Cytotoxin produced by Escherichia coli isolated from chickens with swollen head syndrome (SHS)

Parreira, V.R. ; Yano, T.

Veterinary microbiology, 1998-05, Vol.62 (2), p.111-119 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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10
Property rights for fisheries at different scales: applications for conservation in Brazil
Property rights for fisheries at different scales: applications for conservation in Brazil
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Property rights for fisheries at different scales: applications for conservation in Brazil

Begossi, Alpina

Fisheries research, 1998-04, Vol.34 (3), p.269-278 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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