Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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The structure of CaO–MgO–Al2O3–SiO2 melts and glasses doped with FeOX–NiOBenmore, Chris J. ; Bogle, Rebekah ; Wilke, Stephen K. ; Weber, Richard ; Neuefeind, Joerg ; Costa, GustavoJournal of the American Ceramic Society, 2024-09, Vol.107 (9), p.6323-6333 [Periódico revisado por pares]Columbus: Wiley Subscription Services, IncTexto completo disponível |
2 |
Material Type: Artigo
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An ultralight all‐fiber‐structure sponge with thermal and electromagnetic integrated insulation propertySu, Liang ; Lu, Jiaxiang ; Zhang, Huan ; Li, Xilin ; Wang, Jinbo ; Wang, Haolun ; Lin, SenJournal of the American Ceramic Society, 2024-09, Vol.107 (9), p.5993-6003 [Periódico revisado por pares]Columbus: Wiley Subscription Services, IncTexto completo disponível |
3 |
Material Type: Artigo
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A comparative study on flaxseed lignan biotransformation through resting cell catalysis and microbial fermentation by β‐glucosidase production Lactiplantibacillus plantarumFeng, Chengcheng ; Wu, You ; Cai, Zizhe ; Song, Ziliang ; Shim, Youn Young ; Reaney, Martin J.T. ; Wang, Yong ; Zhang, NingJournal of the science of food and agriculture, 2024-08, Vol.104 (10), p.5869-5881 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
4 |
Material Type: Artigo
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Effect of salting and dehydration treatments on the physicochemical and gel properties of hen and duck egg yolks, plasma and granulesSu, Yujie ; Sun, Yuanyuan ; Chang, Cuihua ; Li, Junhua ; Cai, Yundan ; Zhao, Qianwen ; Huang, Zijian ; Xiong, Wen ; Gu, Luping ; Yang, YanjunJournal of the science of food and agriculture, 2024-08, Vol.104 (10), p.6070-6084 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
5 |
Material Type: Artigo
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Non‐targeted metabolomic analysis reveals the mechanism of quality formation of citrus flower‐green teaYang, Hui ; Shen, Lan ; Li, Yuren ; Wu, Shenqun ; Zhang, Xiaoyu ; Yang, XiaopingJournal of the science of food and agriculture, 2024-08, Vol.104 (10), p.5807-5815 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
6 |
Material Type: Artigo
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Effects of acidification by traditional Jiaozi starter and neutralization with alkali (Na2CO3) on whole wheat dough propertiesLi, Zhijian ; Cao, Yu ; Zhou, MengmengJournal of the science of food and agriculture, 2024-08, Vol.104 (10), p.6149-6156 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
7 |
Material Type: Artigo
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Persimmon tannin promotes the growth of Saccharomyces cerevisiae under ethanol stressIlhamzah ; Tsukuda, Yuka ; Yamaguchi, Yoshihiro ; Ogita, Akira ; Fujita, Ken‐ichiJournal of the science of food and agriculture, 2024-08, Vol.104 (10), p.6118-6126 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
8 |
Material Type: Artigo
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Research on the brewing technology of Dangshen Huangjiu with low biogenic amines and high functional factorsGao, Yingrui ; Wang, Yanping ; Hu, Linhai ; Wang, Nan ; Cui, Fang ; Ying, Shiping ; Hu, FangdiJournal of the science of food and agriculture, 2024-08, Vol.104 (10), p.6330-6341 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
9 |
Material Type: Artigo
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Unveiling the impact of harvest time on Dioscorea opposita Thunb. cv. Tiegun maturity by NMR‐based metabolomics and LC–MS/MS analysisAn, Li ; Liu, Hao ; Li, Meng ; Ma, Jingwei ; Zheng, Lufei ; Zhou, Juan ; Zhang, Junfeng ; Yuan, Yongliang ; Wu, XujinJournal of the science of food and agriculture, 2024-08, Vol.104 (10), p.6342-6349 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
10 |
Material Type: Artigo
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Effect of enzymatic hydrolysis of arabinoxylan on the quality of frozen dough during the subfreezing processZhu, Nannan ; Liu, Yufen ; Zhang, Xing ; Gao, Haiyan ; Zeng, Jie ; Yang, Junjie ; Song, Jianguo ; Li, Xinjian ; Zhao, TianxiangJournal of the science of food and agriculture, 2024-08, Vol.104 (10), p.6062-6069 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |