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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Article
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Color, Flavor, Texture, and Nutritional Quality of Fresh-Cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and the Effects of ProcessingBarrett, Diane M ; Beaulieu, John C ; Shewfelt, RobCritical reviews in food science and nutrition, 2010-05, Vol.50 (5), p.369-389 [Peer Reviewed Journal]Philadelphia, PA: Taylor & FrancisFull text available |
| 2 |
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Distribution of Free Amino Acids, Flavonoids, Total Phenolics, and Antioxidative Activities of Jujube (Ziziphus jujuba) Fruits and Seeds Harvested from Plants Grown in KoreaChoi, Suk-Hyun ; Ahn, Jun-Bae ; Kozukue, Nobuyuki ; Levin, Carol E ; Friedman, MendelJournal of agricultural and food chemistry, 2011-06, Vol.59 (12), p.6594-6604 [Peer Reviewed Journal]Washington, DC: American Chemical SocietyFull text available |
| 3 |
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Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from BrazilRufino, Maria do Socorro M. ; Alves, Ricardo E. ; de Brito, Edy S. ; Pérez-Jiménez, Jara ; Saura-Calixto, Fulgencio ; Mancini-Filho, JorgeFood chemistry, 2010-08, Vol.121 (4), p.996-1002 [Peer Reviewed Journal]Kidlington: Elsevier LtdFull text available |
| 4 |
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Cellular Antioxidant Activity of Common FruitsWolfe, Kelly L ; Kang, Xinmei ; He, Xiangjiu ; Dong, Mei ; Zhang, Qingyuan ; Liu, Rui HaiJournal of agricultural and food chemistry, 2008-09, Vol.56 (18), p.8418-8426 [Peer Reviewed Journal]Washington, DC: American Chemical SocietyFull text available |
| 5 |
Material Type: Article
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Metabolic analysis of kiwifruit (Actinidia deliciosa) berries from extreme genotypes reveals hallmarks for fruit starch metabolismNardozza, Simona ; Boldingh, Helen L ; Osorio, Sonia ; Höhne, Melanie ; Wohlers, Mark ; Gleave, Andrew P ; MacRae, Elspeth A ; Richardson, Annette C ; Atkinson, Ross G ; Sulpice, Ronan ; Fernie, Alisdair R ; Clearwater, Michael JJournal of experimental botany, 2013-11, Vol.64 (16), p.5049-5063 [Peer Reviewed Journal]Oxford: Oxford University Press [etc.]Full text available |
| 6 |
Material Type: Article
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Hydrogen Sulfide Prolongs Postharvest Shelf Life of Strawberry and Plays an Antioxidative Role in FruitsHu, Lan-Ying ; Hu, Shu-Li ; Wu, Jun ; Li, Yan-Hong ; Zheng, Ji-Lian ; Wei, Zhao-Jun ; Liu, Jian ; Wang, Hui-Li ; Liu, Yong-Sheng ; Zhang, HuaJournal of agricultural and food chemistry, 2012-09, Vol.60 (35), p.8684-8693 [Peer Reviewed Journal]Washington, DC: American Chemical SocietyFull text available |
| 7 |
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Exploitation of vegetables and fruits through lactic acid fermentationDi Cagno, Raffaella ; Coda, Rossana ; De Angelis, Maria ; Gobbetti, MarcoFood microbiology, 2013-02, Vol.33 (1), p.1-10 [Peer Reviewed Journal]Kidlington: Elsevier LtdFull text available |
| 8 |
Material Type: Article
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Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solventsAlothman, M. ; Bhat, Rajeev ; Karim, A.A.Food chemistry, 2009-08, Vol.115 (3), p.785-788 [Peer Reviewed Journal]Kidlington: Elsevier LtdFull text available |
| 9 |
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Total phenolic compounds and antioxidant capacities of major fruits from EcuadorVasco, Catalina ; Ruales, Jenny ; Kamal-Eldin, AfafFood chemistry, 2008-12, Vol.111 (4), p.816-823 [Peer Reviewed Journal]Oxford: Elsevier LtdFull text available |
| 10 |
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Determination of bioactive compounds, antioxidant activity and chemical composition of Cerrado Brazilian fruitsde Souza, Vanessa Rios ; Pereira, Patrícia Aparecida Pimenta ; Queiroz, Fabiana ; Borges, Soraia Vilela ; de Deus Souza Carneiro, JoãoFood chemistry, 2012-09, Vol.134 (1), p.381-386 [Peer Reviewed Journal]Kidlington: Elsevier LtdFull text available |
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