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Treatment of spinal cord injury with biomaterials and stem cell therapy in non-human primates and humans
Treatment of spinal cord injury with biomaterials and stem cell therapy in non-human primates and humans
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Treatment of spinal cord injury with biomaterials and stem cell therapy in non-human primates and humans

Olaya, Ana Milena Silva ; Almeida, Fernanda Martins ; Martinez, Ana Maria Blanco ; Marques, Suelen Adriani

Neural regeneration research, 2025-02, Vol.20 (2), p.343-353 [Periódico revisado por pares]

India: Wolters Kluwer Medknow Publications

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2
Out with the old, in with the new: Meiotic driving of sex chromosome evolution
Out with the old, in with the new: Meiotic driving of sex chromosome evolution
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Out with the old, in with the new: Meiotic driving of sex chromosome evolution

Swanepoel, Callie M ; Mueller, Jacob L

Seminars in cell & developmental biology, 2024-11, Vol.163, p.14-21 [Periódico revisado por pares]

England

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3
“A great step in treating cervical cancer”: Patient and provider perceptions about cervical cancer therapeutic vaccines
“A great step in treating cervical cancer”: Patient and provider perceptions about cervical cancer therapeutic vaccines
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“A great step in treating cervical cancer”: Patient and provider perceptions about cervical cancer therapeutic vaccines

Whitmer, Ashley ; Fuzzell, Lindsay N. ; Lowery, Sylea ; Arevalo, Mariana ; Rathwell, Julie ; Arredondo, Brandy ; Mason, Arianna L. ; Geiss, Carley ; Giuliano, Anna ; Vadaparampil, Susan T.

Patient education and counseling, 2024-10, Vol.127, p.108338, Article 108338 [Periódico revisado por pares]

Elsevier B.V

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4
Metabolomics, volatolomics, and bioinformatics analyses of the effects of ultra-high pressure pretreatment on taste and flavour parameters of cured Culter alburnus
Metabolomics, volatolomics, and bioinformatics analyses of the effects of ultra-high pressure pretreatment on taste and flavour parameters of cured Culter alburnus
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Metabolomics, volatolomics, and bioinformatics analyses of the effects of ultra-high pressure pretreatment on taste and flavour parameters of cured Culter alburnus

Liu, Dongyin ; Zhou, Mingzhu ; Tan, Hongyuan ; Xiong, Guangquan ; Wang, Lan ; Shi, Liu ; Li, Chuan ; Wu, Wenjin ; Qiao, Yu

Food chemistry, 2024-09, Vol.453, p.139649-139649, Article 139649 [Periódico revisado por pares]

England: Elsevier Ltd

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5
Investigation of the multiple taste enhancement properties of N-succinyl-amino acids and their relationship to chemical structure using dynamic sensory techniques
Investigation of the multiple taste enhancement properties of N-succinyl-amino acids and their relationship to chemical structure using dynamic sensory techniques
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Investigation of the multiple taste enhancement properties of N-succinyl-amino acids and their relationship to chemical structure using dynamic sensory techniques

Huang, Pimiao ; Liu, Ying ; Cai, Lei ; Cui, Chun

Food chemistry, 2024-09, Vol.453, p.139661-139661, Article 139661 [Periódico revisado por pares]

England: Elsevier Ltd

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6
Physicochemical, nutraceutical, and sensory evaluation of a milk-type plant-based beverage of extruded common bean (Phaseolus vulgaris L.) added with iron
Physicochemical, nutraceutical, and sensory evaluation of a milk-type plant-based beverage of extruded common bean (Phaseolus vulgaris L.) added with iron
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Physicochemical, nutraceutical, and sensory evaluation of a milk-type plant-based beverage of extruded common bean (Phaseolus vulgaris L.) added with iron

Sánchez-Quezada, Vanessa ; Luzardo-Ocampo, Ivan ; Gaytán-Martínez, Marcela ; Loarca-Piña, Guadalupe

Food chemistry, 2024-09, Vol.453, p.139602-139602, Article 139602 [Periódico revisado por pares]

England: Elsevier Ltd

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7
In-depth analysis of volatolomic and odorous profiles of novel craft beer by permutation test features selection and multivariate correlation analysis
In-depth analysis of volatolomic and odorous profiles of novel craft beer by permutation test features selection and multivariate correlation analysis
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In-depth analysis of volatolomic and odorous profiles of novel craft beer by permutation test features selection and multivariate correlation analysis

Tufariello, Maria ; Palombi, Lorenzo ; Baiano, Antonietta ; Grieco, Francesco

Food chemistry, 2024-09, Vol.453, p.139702-139702, Article 139702 [Periódico revisado por pares]

England: Elsevier Ltd

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8
Unraveling novel umami peptides from yeast extract (Saccharomyces cerevisiae) using peptidomics and molecular interaction modeling
Unraveling novel umami peptides from yeast extract (Saccharomyces cerevisiae) using peptidomics and molecular interaction modeling
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Unraveling novel umami peptides from yeast extract (Saccharomyces cerevisiae) using peptidomics and molecular interaction modeling

Gao, Chunyu ; Yu, Rilei ; Zhang, Xiaomei ; Song, Xue ; Che, Lizhi ; Tang, Yuying ; Yang, Jinyue ; Hu, Jing ; Xiong, Jian ; Zhao, Xue ; Zhang, Hongwei

Food chemistry, 2024-09, Vol.453, p.139691-139691, Article 139691 [Periódico revisado por pares]

England: Elsevier Ltd

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9
Effect of continuous microwave processing on enzymes and quality attributes of bael beverage
Effect of continuous microwave processing on enzymes and quality attributes of bael beverage
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Effect of continuous microwave processing on enzymes and quality attributes of bael beverage

Dhar, Rishab ; Chakraborty, Snehasis

Food chemistry, 2024-09, Vol.453, p.139621-139621, Article 139621 [Periódico revisado por pares]

England: Elsevier Ltd

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10
Recent progress in the preparation of bioactive peptides using simulated gastrointestinal digestion processes
Recent progress in the preparation of bioactive peptides using simulated gastrointestinal digestion processes
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Recent progress in the preparation of bioactive peptides using simulated gastrointestinal digestion processes

Du, Chao ; Gong, Hansheng ; Zhao, Huawei ; Wang, Ping

Food chemistry, 2024-09, Vol.453, p.139587-139587, Article 139587 [Periódico revisado por pares]

England: Elsevier Ltd

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