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Curcumin inhibits growth of Porphyromonas gingivalis by arrest of bacterial dipeptidyl peptidase activity
Curcumin inhibits growth of Porphyromonas gingivalis by arrest of bacterial dipeptidyl peptidase activity
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Curcumin inhibits growth of Porphyromonas gingivalis by arrest of bacterial dipeptidyl peptidase activity

Murai, Hiroki ; Kuboniwa, Masae ; Kakiuchi, Miho ; Matsumura, Reiko ; Hirata, Yoshihiko ; Amano, Atsuo

Journal of oral microbiology, 2024-12, Vol.16 (1), p.2373040 [Periódico revisado por pares]

Taylor & Francis

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2
Assessing the antioxidant potential of soft beverages in the Turkish market: a comprehensive study
Assessing the antioxidant potential of soft beverages in the Turkish market: a comprehensive study
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Assessing the antioxidant potential of soft beverages in the Turkish market: a comprehensive study

Yeniçağ, Rümeysa ; Rakıcıoğlu, Neslişah

International journal of food properties, 2024-12, Vol.27 (1), p.478-492 [Periódico revisado por pares]

Taylor & Francis Group

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3
Modulation of mitochondrial activity by sugarcane (Saccharum officinarum L.) top extract and its bioactive polyphenols: a comprehensive transcriptomics analysis in C2C12 myotubes and HepG2 hepatocytes
Modulation of mitochondrial activity by sugarcane (Saccharum officinarum L.) top extract and its bioactive polyphenols: a comprehensive transcriptomics analysis in C2C12 myotubes and HepG2 hepatocytes
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Modulation of mitochondrial activity by sugarcane (Saccharum officinarum L.) top extract and its bioactive polyphenols: a comprehensive transcriptomics analysis in C2C12 myotubes and HepG2 hepatocytes

Iwata, Kengo ; Ferdousi, Farhana ; Arai, Yoshinobu ; Isoda, Hiroko

Natural products and bioprospecting, 2024-12, Vol.14 (1), p.2-2, Article 2 [Periódico revisado por pares]

Singapore: Springer Nature Singapore

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4
Self-assembled Abietic acid encapsulated nanoparticles to improve the stability of Proanthocyanin B2
Self-assembled Abietic acid encapsulated nanoparticles to improve the stability of Proanthocyanin B2
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Self-assembled Abietic acid encapsulated nanoparticles to improve the stability of Proanthocyanin B2

Han, Ying ; Yang, Xuening ; Fu, Shiyao ; Wang, Xiaoting ; Zhang, Hua ; Wei, Xiaojie ; Li, Bin ; Yang, Xin

Food chemistry, 2024-11, Vol.458, p.140287, Article 140287 [Periódico revisado por pares]

Elsevier Ltd

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5
Organic mulches slightly influence the wine phenolic profile and sensory evaluation
Organic mulches slightly influence the wine phenolic profile and sensory evaluation
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Organic mulches slightly influence the wine phenolic profile and sensory evaluation

Mairata, Andreu ; Pou, Alicia ; Martínez, Juana ; Puelles, Miguel ; Labarga, David ; Portu, Javier

Food chemistry, 2024-11, Vol.457, p.140045, Article 140045 [Periódico revisado por pares]

Elsevier Ltd

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6
Co-partition and stabilization of polyphenols with low partition coefficient (Log P＜3) in emulsified oil droplets mediated by peppermint essential oil
Co-partition and stabilization of polyphenols with low partition coefficient (Log P＜3) in emulsified oil droplets mediated by peppermint essential oil
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Co-partition and stabilization of polyphenols with low partition coefficient (Log P＜3) in emulsified oil droplets mediated by peppermint essential oil

Xie, Zhenfeng ; Wu, Yi

Colloids and surfaces. A, Physicochemical and engineering aspects, 2024-10, Vol.698, p.134492, Article 134492 [Periódico revisado por pares]

Elsevier B.V

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7
Unraveling the structural intricacy of synthetic humic substance via, UV-vis, FTIR, 13C NMR and non-targeted silylation-GC-Orbitrap MS
Unraveling the structural intricacy of synthetic humic substance via, UV-vis, FTIR, 13C NMR and non-targeted silylation-GC-Orbitrap MS
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Unraveling the structural intricacy of synthetic humic substance via, UV-vis, FTIR, 13C NMR and non-targeted silylation-GC-Orbitrap MS

Ashraf, Afzaal ; Yue, Yang ; Chen, Tianshu ; Wang, Shuguang ; Zeng, Yang

Journal of molecular structure, 2024-10, Vol.1313, p.138659, Article 138659 [Periódico revisado por pares]

Elsevier B.V

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8
LC-MS-based metabolomics for the profiling of bioactive compounds in tree peony flower buds with multiple bioactive potentials
LC-MS-based metabolomics for the profiling of bioactive compounds in tree peony flower buds with multiple bioactive potentials
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LC-MS-based metabolomics for the profiling of bioactive compounds in tree peony flower buds with multiple bioactive potentials

Bai, Zhang-Zhen ; Li, Ya-Jie ; Yu, Rui ; Li, Zhuo-Ning ; Qi, Ruo-Yu ; Ji, Xiao-Tong ; Gu, Si-Yi ; Zhang, Jing ; Niu, Li-Xin ; Tang, Jiang-Jiang ; Zhang, Yan-Long

Industrial crops and products, 2024-10, Vol.217, p.118873, Article 118873 [Periódico revisado por pares]

Elsevier B.V

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9
Identification of effective components in Flos Chrysanthemi Indici for alleviating gouty inflammation through integrated absorption and metabolism studies
Identification of effective components in Flos Chrysanthemi Indici for alleviating gouty inflammation through integrated absorption and metabolism studies
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Identification of effective components in Flos Chrysanthemi Indici for alleviating gouty inflammation through integrated absorption and metabolism studies

Huang, Yuting ; Xu, Tingting ; Yuan, Yanan ; Xiang, Lin ; Wu, Ting ; Pan, Siyi ; Xu, Xiaoyun

Food bioscience, 2024-10, Vol.61, p.104616, Article 104616 [Periódico revisado por pares]

Elsevier Ltd

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10
Gastrointestinal hormone-mediated beneficial bioactivities of bitter polyphenols
Gastrointestinal hormone-mediated beneficial bioactivities of bitter polyphenols
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Gastrointestinal hormone-mediated beneficial bioactivities of bitter polyphenols

Osakabe, Naomi ; Ohmoto, Makoto ; Shimizu, Takafumi ; Iida, Naoki ; Fushimi, Taiki ; Fujii, Yasuyuki ; Abe, Keiko ; Calabrese, Vittorio

Food bioscience, 2024-10, Vol.61, p.104550, Article 104550 [Periódico revisado por pares]

Elsevier Ltd

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