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Refined by: subject: Nutrição remove
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1
Active oxygens, lipid peroxides, and antioxidants
Material Type:
Book
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Active oxygens, lipid peroxides, and antioxidants

Kunio Yagi; International Congress on Oxygen Radicals (5th 1991 Kyoto)

Tokyo Japan Scientific Societies Press Boca Raton, Fla. CRC Press c1993

Available at CQ - Conjunto das Químicas    (616.399 A188 )(GetIt)

2
Advances in Nutritional Research
Material Type:
Book
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Advances in Nutritional Research

Draper, Harold H Draper, Harold H.

Boston: Springer 1982

Full text available

3
Association of growth and nutritional parameters with pulmonary function in cystic fibrosis: a literature review
Material Type:
Article
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Association of growth and nutritional parameters with pulmonary function in cystic fibrosis: a literature review

Mauch, Renan Marrichi ; Kmit, Arthur Henrique Pezzo ; Marson, Fernando Augusto de Lima ; Levy, Carlos Emilio ; Barros-Filho, Antonio de Azevedo ; Ribeiro, José Dirceu

Revista Paulista de Pediatria, 2016-12, Vol.34 (4), p.503-509 [Peer Reviewed Journal]

Elsevier Editora Ltda

Full text available

4
Bleeding and starving: fasting and delayed refeeding after upper gastrointestinal bleeding
Material Type:
Article
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Bleeding and starving: fasting and delayed refeeding after upper gastrointestinal bleeding

Fonseca, Jorge ; Meira, Tânia ; Nunes, Ana ; Santos, Carla Adriana

Arquivos de gastroenterologia, 2014-06, Vol.51 (2), p.128-132 [Peer Reviewed Journal]

Brazil: Instituto Brasileiro de Estudos e Pesquisas de Gastroenterologia e Outras Especialidades - IBEPEGE

Full text available

5
Cancer and Nutrition
Cancer and Nutrition
Material Type:
Book
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Cancer and Nutrition

Roslyn B. Alfin-Slater David Kritchevsky

Springer US 1991

Online access. The library also has physical copies.

6
Clinical nutrition
Material Type:
Book
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Clinical nutrition

John L Rombeau; Michael D Caldwell

Philadelphia, Pa London W.B. Saunders 1990

Available at CQ - Conjunto das Químicas    (641.1 R762c 1990 )(GetIt)

7
The complete guide to food allergy and intolerance
Material Type:
Book
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The complete guide to food allergy and intolerance

Jonathan Brostoff Linda Gamlin

Bloomsbury 1992

Available at EEFE - Esc. Educação Física e Esporte    (796.027 B-9 ex.1 )(GetIt)

8
Consensus in clinical nutrition
Material Type:
Book
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Consensus in clinical nutrition

Richard V Heatley; J. Hilary Green; M. S Losowsky

Cambridge New York Cambridge University Press 1994

Available at CQ - Conjunto das Químicas    (641.1 C755 e.2 )(GetIt)

9
Diet and cancer molecular mechanisms of interactions
Material Type:
Book
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Diet and cancer molecular mechanisms of interactions

American Institute for Cancer Research; Conference on Diet and Cancer: Molecular Mechanisms of Interactions (5th 1994 Washington, D.C.)

New York Plenum Press c1995

Available at FMRP - Fac. Medicina de Ribeirão Preto    (616-006.6:613.2 A512d )(GetIt)

10
Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride
Material Type:
Book
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Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride

Institute of Medicine ; Food and Nutrition Board ; Standing Committee on the Scientific Evaluation of Dietary Reference Intakes

Washington, D.C: National Academies Press 1997

Full text available

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