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Microbial extracellular polysaccharide production and aggregate stability controlled by switchgrass (Panicum virgatum) root biomass and soil water potential
Microbial extracellular polysaccharide production and aggregate stability controlled by switchgrass (Panicum virgatum) root biomass and soil water potential
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Microbial extracellular polysaccharide production and aggregate stability controlled by switchgrass (Panicum virgatum) root biomass and soil water potential

Sher, Yonatan ; Baker, Nameer R. ; Herman, Don ; Fossum, Christina ; Hale, Lauren ; Zhang, Xingxu ; Nuccio, Erin ; Saha, Malay ; Zhou, Jizhong ; Pett-Ridge, Jennifer ; Firestone, Mary

Soil biology & biochemistry, 2020-04, Vol.143 (C), p.107742, Article 107742 [Periódico revisado por pares]

United Kingdom: Elsevier Ltd

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Modeling of tacit knowledge in industry: Simulations on the variables of industrial processes
Modeling of tacit knowledge in industry: Simulations on the variables of industrial processes
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Modeling of tacit knowledge in industry: Simulations on the variables of industrial processes

do Rosário, Cláudio Roberto ; Kipper, Liane Mahlmann ; Frozza, Rejane ; Mariani, Bruna Bueno

Expert systems with applications, 2015-02, Vol.42 (3), p.1613-1625 [Periódico revisado por pares]

Amsterdam: Elsevier Ltd

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3
Effective stabilization of CLA by microencapsulation in pea protein
Effective stabilization of CLA by microencapsulation in pea protein
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Effective stabilization of CLA by microencapsulation in pea protein

Costa, A.M.M. ; Nunes, J.C. ; Lima, B.N.B ; Pedrosa, C. ; Calado, V. ; Torres, A.G. ; Pierucci, A.P.T.R.

Food chemistry, 2015-02, Vol.168, p.157-166 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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4
Antioxidant activity and protective effect of extract of Celosia cristata L. flower on tert-butyl hydroperoxide-induced oxidative hepatotoxicity
Antioxidant activity and protective effect of extract of Celosia cristata L. flower on tert-butyl hydroperoxide-induced oxidative hepatotoxicity
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Antioxidant activity and protective effect of extract of Celosia cristata L. flower on tert-butyl hydroperoxide-induced oxidative hepatotoxicity

Kim, Yon-Suk ; Hwang, Jin-Woo ; Sung, Si-Heung ; Jeon, You-Jin ; Jeong, Jae-Hyun ; Jeon, Byong-Tae ; Moon, Sang-Ho ; Park, Pyo-Jam

Food chemistry, 2015-02, Vol.168, p.572-579 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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Targeted separation of antibacterial peptide from protein hydrolysate of anchovy cooking wastewater by equilibrium dialysis
Targeted separation of antibacterial peptide from protein hydrolysate of anchovy cooking wastewater by equilibrium dialysis
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Targeted separation of antibacterial peptide from protein hydrolysate of anchovy cooking wastewater by equilibrium dialysis

Tang, Wenting ; Zhang, Hui ; Wang, Li ; Qian, Haifeng ; Qi, Xiguang

Food chemistry, 2015-02, Vol.168, p.115-123 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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6
Carotenes in processed tomato after thermal treatment
Carotenes in processed tomato after thermal treatment
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Carotenes in processed tomato after thermal treatment

Luterotti, Svjetlana ; Bicanic, Dane ; Marković, Ksenija ; Franko, Mladen

Food control, 2015-02, Vol.48, p.67-74 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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7
Through-package fat determination in commercial samples of mayonnaise and salad dressing using time-domain nuclear magnetic resonance spectroscopy and chemometrics
Through-package fat determination in commercial samples of mayonnaise and salad dressing using time-domain nuclear magnetic resonance spectroscopy and chemometrics
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Through-package fat determination in commercial samples of mayonnaise and salad dressing using time-domain nuclear magnetic resonance spectroscopy and chemometrics

Verbi Pereira, Fabíola Manhas ; Rebellato, Ana Paula ; Lima Pallone, Juliana Azevedo ; Colnago, Luiz Alberto

Food control, 2015-02, Vol.48, p.62-66 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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8
Occurrence of macrocyclic lactones in milk and yogurt from Brazilian market
Occurrence of macrocyclic lactones in milk and yogurt from Brazilian market
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Occurrence of macrocyclic lactones in milk and yogurt from Brazilian market

Furlani, Regina P.Z. ; Dias, Fernanda F.G. ; Nogueira, Patricia M. ; Gomes, Fernanda M.L. ; Tfouni, Silvia A.V. ; Camargo, Monica C.R.

Food control, 2015-02, Vol.48, p.43-47 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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9
Comprehensive metabolomics to evaluate the impact of industrial processing on the phytochemical composition of vegetable purees
Comprehensive metabolomics to evaluate the impact of industrial processing on the phytochemical composition of vegetable purees
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Comprehensive metabolomics to evaluate the impact of industrial processing on the phytochemical composition of vegetable purees

Lopez-Sanchez, Patricia ; de Vos, R.C.H. ; Jonker, H.H. ; Mumm, R. ; Hall, R.D. ; Bialek, L. ; Leenman, R. ; Strassburg, K. ; Vreeken, R. ; Hankemeier, T. ; Schumm, S. ; van Duynhoven, J.

Food chemistry, 2015-02, Vol.168, p.348-355 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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10
Antioxidant activity and protective effects against oxidative damage of human cells induced by X-radiation of phenolic glycosides isolated from pepper fruits Capsicum annuum L
Antioxidant activity and protective effects against oxidative damage of human cells induced by X-radiation of phenolic glycosides isolated from pepper fruits Capsicum annuum L
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Antioxidant activity and protective effects against oxidative damage of human cells induced by X-radiation of phenolic glycosides isolated from pepper fruits Capsicum annuum L

Materska, Małgorzata ; Konopacka, Maria ; Rogoliński, Jacek ; Ślosarek, Krzysztof

Food chemistry, 2015-02, Vol.168, p.546-553 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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