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1 |
Material Type: Artigo
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Performance assessment of activated carbon thermally modified with iron in the desulfurization of biogas in a static batch system supported by headspace gas chromatographyMontaño, Mayerlin Edith Acuña ; Effting, Luciane ; Guedes, Carmen Luisa Barbosa ; Arizaga, Gregorio Guadalupe Carbajal ; Giona, Renata Mello ; Cordeiro, Patricia Hissae Yassue ; Tarley, César Ricardo Teixeira ; Bail, AlesandroJournal of analytical science and technology, 2024-12, Vol.15 (1), p.20-18 [Periódico revisado por pares]Singapore: Springer Nature SingaporeTexto completo disponível |
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Material Type: Artigo
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Separation of microalgae from bacterial contaminants using spiral microchannel in the presence of a chemoattractantNgum, Leticia F. ; Matsushita, Y. ; El-Mashtoly, Samir F. ; Fath El-Bab, Ahmed M. R. ; Abdel-Mawgood, Ahmed LBioresources and bioprocessing, 2024-12, Vol.11 (1), p.36-36 [Periódico revisado por pares]Singapore: Springer Nature SingaporeTexto completo disponível |
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Material Type: Artigo
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Designing Organic Material Electrodes for Lithium-Ion Batteries: Progress, Challenges, and PerspectivesWang, Qiyu ; O’Carroll, Thomas ; Shi, Fengchun ; Huang, Yafei ; Chen, Guorong ; Yang, Xiaoxuan ; Nevar, Alena ; Dudko, Natallia ; Tarasenko, Nikolai ; Xie, Jingying ; Shi, Liyi ; Wu, Gang ; Zhang, DengsongElectrochemical energy reviews, 2024-12, Vol.7 (1), Article 15 [Periódico revisado por pares]Singapore: Springer Nature SingaporeTexto completo disponível |
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Material Type: Artigo
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Fake human but real influencer: the interplay of authenticity and humanlikeness in Virtual Influencer communication?Ju, Naan ; Kim, Terry ; Im, HyunjooFashion and Textiles, 2024, 11(1), , pp.1-27 [Periódico revisado por pares]Singapore: Springer Nature SingaporeTexto completo disponível |
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Material Type: Artigo
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Emerging techniques for the processing of food to ensure higher food safety with enhanced food quality: a reviewJadhav, Harsh B. ; Choudhary, PintuDiscover Food, 2024-12, Vol.4 (1), p.20-29, Article 20 [Periódico revisado por pares]Cham: Springer International PublishingTexto completo disponível |
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Material Type: Artigo
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Bioactive compounds from micro-algae and its application in foods: a reviewSiddhnath ; Surasani, Vijay Kumar Reddy ; Singh, Arashdeep ; Singh, Shiv Mohan ; Hauzoukim ; Murthy, L. Narasimha ; Baraiya, Kirankumar GopalbhaiDiscover Food, 2024-12, Vol.4 (1), p.27-20, Article 27 [Periódico revisado por pares]Cham: Springer International PublishingTexto completo disponível |
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Material Type: Artigo
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Fast, accessible and reliable method for elemental analysis of metals in solution by ED-XRF spectroscopyFigueiredo, Filipe M. J. ; Carretas, José M. ; Leal, João P. ; Sardinha, José M.Journal of analytical science and technology, 2024-12, Vol.15 (1), p.29-11, Article 29 [Periódico revisado por pares]Singapore: Springer Nature SingaporeTexto completo disponível |
8 |
Material Type: Artigo
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Uniaxially drawn poly (L-lactic acid)/ poly (vinylidene fluoride) polymer blend as a promising piezoelectric material: Hysteresis and resonance spectroscopy studyMukri, N.I. ; Velayutham, T.S. ; Abd Majid, W.H. ; Mat Zin, S.H.Journal of molecular structure, 2024-09, Vol.1311, p.138253, Article 138253 [Periódico revisado por pares]Elsevier B.VTexto completo disponível |
9 |
Material Type: Artigo
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Synthesis and biophysical characterization of porous bi-phase calcium phosphate/gelatin-PVA scaffold: Enhanced antibacterial, osteoconductivity and anticancer activity via silver nanoparticles and methotrexate incorporationElgharbawy, Hani ; Hassona, Aya ; A․ Eid, Mohamad ; Morsy, RedaJournal of molecular structure, 2024-09, Vol.1311, Article 138329 [Periódico revisado por pares]Elsevier B.VTexto completo disponível |
10 |
Material Type: Artigo
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Molecular structural modification of jack bean protein using thermo-shearing/ultrasound/microwave treatments for improved extractability, functional and gelling properties: The underlying impacts of matrix pre-treatment versus alkaline-assisted extractionAjayi, Feyisola Fisayo ; Mudgil, Priti ; Maqsood, SajidFood hydrocolloids, 2024-09, Vol.154, Article 110066 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |