Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Expansion to abandoned agricultural land forms an integral part of silver fir dynamicsVOLARIK, Daniel ; HEDL, RadimForest ecology and management, 2015-03, Vol.292, p.39-48 [Periódico revisado por pares]Kidlington: Elsevier B.VTexto completo disponível |
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2 |
Material Type: Artigo
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Measuring microbial food safety output and comparing self-checking systems of food business operators in BelgiumJacxsens, L. ; Kirezieva, K. ; Luning, P.A. ; Ingelrham, J. ; Diricks, H. ; Uyttendaele, M.Food control, 2015-03, Vol.49, p.59-69 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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3 |
Material Type: Artigo
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A simple method to evaluate the shelf life of refrigerated rabbit meatPereira, M. ; Malfeito-Ferreira, M.Food control, 2015-03, Vol.49, p.70-74 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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4 |
Material Type: Artigo
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Performance assessment of food safety management systems in animal-based food companies in view of their context characteristics: A European studyLuning, P.A. ; Kirezieva, K. ; Hagelaar, G. ; Rovira, J. ; Uyttendaele, M. ; Jacxsens, L.Food control, 2015-03, Vol.49, p.11-22 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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5 |
Material Type: Artigo
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Why do small business butcher shops fail to fully implement HACCP?Ramalho, Vera ; de Moura, Ana Pinto ; Cunha, Luís MiguelFood control, 2015-03, Vol.49, p.85-91 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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6 |
Material Type: Artigo
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Evaluation of the food safety management system in a hospital food service operation toward Listeria monocytogenesLahou, E. ; Jacxsens, L. ; Verbunt, E. ; Uyttendaele, M.Food control, 2015-03, Vol.49, p.75-84 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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7 |
Material Type: Artigo
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Corporate social responsibility and food risk management in China; a management perspectiveZhang, Dongyong ; Gao, Yuan ; Morse, StephenFood control, 2015-03, Vol.49, p.2-10 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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8 |
Material Type: Artigo
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Motives towards traceable food choice: A comparison between French and Italian consumersMenozzi, Davide ; Halawany-Darson, Rafia ; Mora, Cristina ; Giraud, GeorgesFood control, 2015-03, Vol.49, p.40-48 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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9 |
Material Type: Artigo
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Survey of domestic food purchases and related home handling practices in the Abruzzo region (central Italy): Data collection and analysis through a language-independent classification systemMigliorati, Giacomo ; Prencipe, Vincenza Annunziata ; Iannetti, Luigi ; Di Giannatale, Elisabetta ; Matteucci, Osvaldo ; Salini, Romolo ; Calistri, PaoloFood control, 2015-03, Vol.49, p.23-33 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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10 |
Material Type: Artigo
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Management of slaughter houses in northern Nigeria and the safety of meat produced for human consumptionBello, M. ; Lawan, M.K. ; Aluwong, T. ; Sanusi, M.Food control, 2015-03, Vol.49, p.34-39 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |