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1
Phytic Acid-to-Iron Molar Ratio Rather than Polyphenol Concentration Determines Iron Bioavailability in Whole-Cowpea Meal among Young Women
Phytic Acid-to-Iron Molar Ratio Rather than Polyphenol Concentration Determines Iron Bioavailability in Whole-Cowpea Meal among Young Women
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Phytic Acid-to-Iron Molar Ratio Rather than Polyphenol Concentration Determines Iron Bioavailability in Whole-Cowpea Meal among Young Women

ABIZARI, Abdul-Razak ; MORETTI, Diego ; SCHUTH, Stephan ; ZIMMERMANN, Michael B ; ARMAR-KLEMESU, Margaret ; BROUWER, Inge D

The Journal of nutrition, 2012-11, Vol.142 (11), p.1950-1955 [Periódico revisado por pares]

Bethesda, MD: American Society for Nutrition

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2
Fractional Zinc Absorption for Men, Women, and Adolescents Is Overestimated in the Current Dietary Reference Intakes12
Fractional Zinc Absorption for Men, Women, and Adolescents Is Overestimated in the Current Dietary Reference Intakes12
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Fractional Zinc Absorption for Men, Women, and Adolescents Is Overestimated in the Current Dietary Reference Intakes12

Armah, Seth M

The Journal of nutrition, 2016-06, Vol.146 (6), p.1276-1280 [Periódico revisado por pares]

Elsevier Inc

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3
Fractional Zinc Absorption for Men, Women, and Adolescents Is Overestimated in the Current Dietary Reference Intakes
Fractional Zinc Absorption for Men, Women, and Adolescents Is Overestimated in the Current Dietary Reference Intakes
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Fractional Zinc Absorption for Men, Women, and Adolescents Is Overestimated in the Current Dietary Reference Intakes

Armah, Seth M

The Journal of nutrition, 2016-06, Vol.146 (6), p.1276-1280 [Periódico revisado por pares]

United States

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4
Regular Consumption of a High-Phytate Diet Reduces the Inhibitory Effect of Phytate on Nonheme-Iron Absorption in Women with Suboptimal Iron Stores1,2
Regular Consumption of a High-Phytate Diet Reduces the Inhibitory Effect of Phytate on Nonheme-Iron Absorption in Women with Suboptimal Iron Stores1,2
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Regular Consumption of a High-Phytate Diet Reduces the Inhibitory Effect of Phytate on Nonheme-Iron Absorption in Women with Suboptimal Iron Stores1,2

Armah, Seth M ; Boy, Erick ; Chen, Dan ; Candal, Priscila ; Reddy, Manju B

The Journal of nutrition, 2015-08, Vol.145 (8), p.1735-1739 [Periódico revisado por pares]

Elsevier Inc

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5
Regular Consumption of a High-Phytate Diet Reduces the Inhibitory Effect of Phytate on Nonheme-Iron Absorption in Women with Suboptimal Iron Stores
Regular Consumption of a High-Phytate Diet Reduces the Inhibitory Effect of Phytate on Nonheme-Iron Absorption in Women with Suboptimal Iron Stores
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Regular Consumption of a High-Phytate Diet Reduces the Inhibitory Effect of Phytate on Nonheme-Iron Absorption in Women with Suboptimal Iron Stores

Armah, Seth M ; Boy, Erick ; Chen, Dan ; Candal, Priscila ; Reddy, Manju B

The Journal of nutrition, 2015-08, Vol.145 (8), p.1735-1739 [Periódico revisado por pares]

United States

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6
Intestinal Zinc and Carboxypeptidase A and B Activity in Response to Consumption of Test Meals Containing Various Proteins by Rats
Intestinal Zinc and Carboxypeptidase A and B Activity in Response to Consumption of Test Meals Containing Various Proteins by Rats
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Intestinal Zinc and Carboxypeptidase A and B Activity in Response to Consumption of Test Meals Containing Various Proteins by Rats

Berger, Jacques ; Schneeman, Barbara O.

The Journal of nutrition, 1988-06, Vol.118 (6), p.723-728 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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7
Inhibitory Effect of Dietary Soybean Protein vs. Casein on Magnesium Absorption in Rats
Inhibitory Effect of Dietary Soybean Protein vs. Casein on Magnesium Absorption in Rats
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Inhibitory Effect of Dietary Soybean Protein vs. Casein on Magnesium Absorption in Rats

Brink, E.J. ; Dekker, P.R. ; van Beresteijn, E.C.H. ; Beynen, A.C.

The Journal of nutrition, 1991-09, Vol.121 (9), p.1374-1381 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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8
Iron absorption from bread in humans: inhibiting effects of cereal fiber phytate and inositol phosphates with different numbers of phosphate groups
Iron absorption from bread in humans: inhibiting effects of cereal fiber phytate and inositol phosphates with different numbers of phosphate groups
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Iron absorption from bread in humans: inhibiting effects of cereal fiber phytate and inositol phosphates with different numbers of phosphate groups

Brune, M. (University of Goteborg, Goteborg, Sweden) ; Rossander-Hulten, L ; Hallberg, L ; Gleerup, A ; Sandberg, A.S

The Journal of nutrition, 1992-03, Vol.122 (3), p.442-449 [Periódico revisado por pares]

BETHESDA: Amer Inst Nutrition

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9
Iron Absorption from Bread in Humans: Inhibiting Effects of Cereal Fiber, Phytate and Inositol Phosphates with Different Numbers of Phosphate Groups1
Iron Absorption from Bread in Humans: Inhibiting Effects of Cereal Fiber, Phytate and Inositol Phosphates with Different Numbers of Phosphate Groups1
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Iron Absorption from Bread in Humans: Inhibiting Effects of Cereal Fiber, Phytate and Inositol Phosphates with Different Numbers of Phosphate Groups1

Brune, Mats ; Rossander-HultÉn, Lena ; Hallberg, Leif ; Gleerup, Ann ; Sandberg, Ann-Sofie

The Journal of nutrition, 1992-03, Vol.122 (3), p.442-449 [Periódico revisado por pares]

Elsevier Inc

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10
Dietary 1,25-Dihydroxycholecalciferol Supplementation Increases Natural Phytate Phosphorus Utilization in Chickens1
Dietary 1,25-Dihydroxycholecalciferol Supplementation Increases Natural Phytate Phosphorus Utilization in Chickens1
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Dietary 1,25-Dihydroxycholecalciferol Supplementation Increases Natural Phytate Phosphorus Utilization in Chickens1

Edwards, Hardy M

The Journal of nutrition, 1993-03, Vol.123 (3), p.567-577 [Periódico revisado por pares]

Elsevier Inc

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