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Refinado por: Nome da Publicação: Food Chemistry remover
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1
Polyethylene imine-modified photonic crystal microfluidic chip for highly sensitive detection of microbial spores
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Polyethylene imine-modified photonic crystal microfluidic chip for highly sensitive detection of microbial spores

Peng, Wang ; Zhang, Yuankai ; Yi, Chao ; Liao, Qingxi

Food chemistry, 2024-11, Vol.459, p.140366, Article 140366 [Periódico revisado por pares]

Elsevier Ltd

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2
The effect of citral loading and fatty acid distribution on the oleogels: Physicochemical properties and in vitro digestion
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The effect of citral loading and fatty acid distribution on the oleogels: Physicochemical properties and in vitro digestion

Xu, Bolin ; Lin, Xiujun ; Zhao, Yang ; Yin, Chengpeng ; Cheng, Yang ; Li, Xue ; Li, Yang

Food chemistry, 2024-11, Vol.459, p.140337, Article 140337 [Periódico revisado por pares]

Elsevier Ltd

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3
Comments on “health-promoting properties of bioactive proteins and peptides of garlic (Allium sativum)”, food chemistry 435 (2024) 137632–137,643, DOI: 10.1016/j.foodchem.2023.137632
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Comments on “health-promoting properties of bioactive proteins and peptides of garlic (Allium sativum)”, food chemistry 435 (2024) 137632–137,643, DOI: 10.1016/j.foodchem.2023.137632

Xiao, Xixiang

Food chemistry, 2024-11, Vol.459, p.140331, Article 140331 [Periódico revisado por pares]

Elsevier Ltd

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4
Preparation of W-N-C single atom catalyst and Cu3(HHTP)2 metal-organic framework dual-decorated graphene nanoplatelet flexible electrode arrays for the rapid detection of carbendazim in vegetables
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Preparation of W-N-C single atom catalyst and Cu3(HHTP)2 metal-organic framework dual-decorated graphene nanoplatelet flexible electrode arrays for the rapid detection of carbendazim in vegetables

Zhang, Xin ; Miao, Shuyan ; Song, Wenjie ; Liu, Xian ; Wu, Can ; Gan, Tian

Food chemistry, 2024-11, Vol.459, p.140338, Article 140338 [Periódico revisado por pares]

Elsevier Ltd

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5
An update on the sample preparation and analytical methods for synthetic food colorants in food products
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An update on the sample preparation and analytical methods for synthetic food colorants in food products

Park, Juhee ; Cho, Yong Sun ; Seo, Dong Won ; Choi, Ji Yeon

Food chemistry, 2024-11, Vol.459, p.140333, Article 140333 [Periódico revisado por pares]

Elsevier Ltd

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6
Structural characteristics and gelling properties of citrus pectins after chemical and enzymatic modifications: Conformation plays a vital role in Ca2+-induced gelation
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Structural characteristics and gelling properties of citrus pectins after chemical and enzymatic modifications: Conformation plays a vital role in Ca2+-induced gelation

Cui, Jiefen ; Liu, Dan ; Zhang, Yuyang ; Ma, Mengyu ; Shang, Mengshan ; Zhao, Cheng ; Lu, Xingmiao ; Zhao, Chengying ; Zheng, Jinkai

Food chemistry, 2024-11, Vol.459, p.140370, Article 140370 [Periódico revisado por pares]

Elsevier Ltd

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7
Dual-template magnetic molecularly imprinted polymers for selective extraction and sensitive detection of aflatoxin B1 and benzo(α)pyrene in environmental water and edible oil
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Dual-template magnetic molecularly imprinted polymers for selective extraction and sensitive detection of aflatoxin B1 and benzo(α)pyrene in environmental water and edible oil

Wang, Shenling ; Hu, Xiaofeng ; Wu, Wenqin ; Wang, Du ; Li, Peiwu ; Zhang, Zhaowei

Food chemistry, 2024-11, Vol.459, p.140234, Article 140234 [Periódico revisado por pares]

Elsevier Ltd

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8
Efficient enrichment and sensitive detection of polychlorinated biphenyls using nanoflower MIL-on-UiO as solid-phase microextraction fiber coating
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Efficient enrichment and sensitive detection of polychlorinated biphenyls using nanoflower MIL-on-UiO as solid-phase microextraction fiber coating

Mu, Mengyao ; Zhu, Shiping ; Gao, Yanmei ; Zhang, Ning ; Wang, Youmei ; Lu, Minghua

Food chemistry, 2024-11, Vol.459, p.140276, Article 140276 [Periódico revisado por pares]

Elsevier Ltd

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9
Metabolomics analysis of rice fermented by medicinal fungi providing insights into the preparation of functional food
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Metabolomics analysis of rice fermented by medicinal fungi providing insights into the preparation of functional food

Luo, Xing ; Jiang, Ji-Hang ; Liu, Shi-Liang ; Gao, Jian-Yun ; Zhou, Li-Wei

Food chemistry, 2024-11, Vol.459, p.140372, Article 140372 [Periódico revisado por pares]

Elsevier Ltd

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10
Rhodamine and related substances in food: Recent updates on pretreatment and analysis methods
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Rhodamine and related substances in food: Recent updates on pretreatment and analysis methods

Du, Rong-zhu ; Zhang, Yuan ; Bian, Yu ; Yang, Chun-yu ; Feng, Xue-song ; He, Zhen-wei

Food chemistry, 2024-11, Vol.459, p.140384, Article 140384 [Periódico revisado por pares]

Elsevier Ltd

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