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Cyclodextrin production by Bacillus lehensis isolated from cassava starch: Characterisation of a novel enzyme
Cyclodextrin production by Bacillus lehensis isolated from cassava starch: Characterisation of a novel enzyme
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Cyclodextrin production by Bacillus lehensis isolated from cassava starch: Characterisation of a novel enzyme

Blanco, K.C., University Estadual Paulista, Rio Claro (Brazil). Dept. of Biochemistry and Microbiology ; De Moraes, F.F., University Estadual de Maringa (Brazil). Chemical Engineering Dept ; Bernardi, N.S., University Estadual Paulista, Rio Claro (Brazil). Dept. of Biochemistry and Microbiology ; Vettori, M.H.P.B., University Estadual Paulista, Rio Claro (Brazil). Dept. of Biochemistry and Microbiology ; Monti, R., University Estadual Paulista, Rio Claro (Brazil). Dept. of Biochemistry and Microbiology ; Contiero, J., University Estadual Paulista, Rio Claro (Brazil). Dept. of Biochemistry and Microbiology

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.48-53 [Revista revisada por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Plant Cell Wall Degrading Enzymes, Pectinase and Cellulase, in the Digestive System of the Red Palm Weevil, Rhynchophorus ferrugineus (Coleoptera: Curculionidae)
Plant Cell Wall Degrading Enzymes, Pectinase and Cellulase, in the Digestive System of the Red Palm Weevil, Rhynchophorus ferrugineus (Coleoptera: Curculionidae)
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Plant Cell Wall Degrading Enzymes, Pectinase and Cellulase, in the Digestive System of the Red Palm Weevil, Rhynchophorus ferrugineus (Coleoptera: Curculionidae)

Vatanparast, M., University of Tehran, Karaj (Iran). Dept. of Plant Protection ; Hosseininaveh, V., University of Guilan (Iran). Dept. of Plant Protection ; Ghadamyari, M., University of Tehran, Karaj (Iran). Dept. of Plant Protection ; Minoo Sajjadian, S., University of Tehran, Karaj (Iran). Dept. of Plant Protection

Plant protection science, 2014-01, Vol.50 (4), p.190-198 [Revista revisada por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
The effect of meat and bone meal on phosphorus concentrations in soil and crop plants
The effect of meat and bone meal on phosphorus concentrations in soil and crop plants
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The effect of meat and bone meal on phosphorus concentrations in soil and crop plants

Li, W., Anhui Science and Technology University, Fengyang (China). College of Plant Science ; Yan, S., Anhui Science and Technology University, Fengyang (China). College of Plant Science ; Wang, Z., Shandong Agricultural University, Tai'an (China). National Key Laboratory of Crop Biology

Plant, soil and environment, 2013-12, Vol.59 (12), p.575-580 [Revista revisada por pares]

Czech Academy of Agricultural Sciences

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4
Abscisic acid is required in transduction of cadmium signal to potato roots
Abscisic acid is required in transduction of cadmium signal to potato roots
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Abscisic acid is required in transduction of cadmium signal to potato roots

Stroinski, A., University of Life Sciences, Poznan (Poland). Dept. of Plant Physiology ; Gizewska, K., University of Life Sciences, Poznan (Poland). Dept. of Plant Physiology ; Zielezinska, M., University of Life Sciences, Poznan (Poland). Dept. of Plant Physiology

Biologia plantarum, 2013-03, Vol.57 (1), p.121-127 [Revista revisada por pares]

Dordrecht: Springer Netherlands

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5
Differential response of maize hybrid and its parental lines to salinity stress
Differential response of maize hybrid and its parental lines to salinity stress
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Differential response of maize hybrid and its parental lines to salinity stress

Prochazkova, D., Academy of Sciences of the Czech Republic, Prague (Czech Republic) Inst. of Experimental Botany ; Sairam, R.K., Indian Agricultural Research Inst., New Delhi (India). Div. of Plant Physiology ; Lekshmy, S., Indian Agricultural Research Inst., New Delhi (India). Div. of Plant Physiology ; Wilhelmova, N., Academy of Sciences of the Czech Republic, Prague (Czech Republic) Inst. of Experimental Botany

Czech Journal of Genetics and Plant Breeding, 2013-01, Vol.49 (1), p.9-15 [Revista revisada por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Effect of supplementation of various selenium forms and doses on selected parameters of ruminal fluid and blood in sheep
Effect of supplementation of various selenium forms and doses on selected parameters of ruminal fluid and blood in sheep
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Effect of supplementation of various selenium forms and doses on selected parameters of ruminal fluid and blood in sheep

Panev. A., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Ruminant and Swine Clinic ; Hauptmanova, K., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Ruminant and Swine Clinic ; Pavlata, L., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Ruminant and Swine Clinic ; Pechova, A., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Ruminant and Swine Clinic ; Filipek, J., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Ruminant and Swine Clinic ; Dvorak, R., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Ruminant and Swine Clinic

Czech Journal of Animal Science, 2013-01, Vol.58 (1), p.37-46 [Revista revisada por pares]

Czech Academy of Agricultural Sciences

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7
Indicadores bioquimicos para la seleccion temprana de genotipos de arroz (Oryza sativa L.) con tolerancia a la salinidad
Indicadores bioquimicos para la seleccion temprana de genotipos de arroz (Oryza sativa L.) con tolerancia a la salinidad
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Indicadores bioquimicos para la seleccion temprana de genotipos de arroz (Oryza sativa L.) con tolerancia a la salinidad

Lamz Piedra, Alexis ; González Cepero, María C ; Reyes Guerrero, Yanelis

Cultivos tropicales, 2013, Vol.34 (1), p.11 [Revista revisada por pares]

Editorial Universitaria de la Republica de Cuba

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8
Role of hydrogen peroxide in regulating glucose-6-phosphate dehydrogenase activity under salt stress
Role of hydrogen peroxide in regulating glucose-6-phosphate dehydrogenase activity under salt stress
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Role of hydrogen peroxide in regulating glucose-6-phosphate dehydrogenase activity under salt stress

Liu, Y., Lanzhou Univ. (China). School of Life Sciences ; Wan, Q., Lanzhou Univ. (China). School of Life Sciences ; Wu, R., Lanzhou Univ. (China). School of Life Sciences ; Wang, X., Lanzhou Univ. (China). School of Life Sciences ; Wang, H., Minzu Univ. of China, Beijing (China). Coll. of Life and Environmental Science ; Wang, Z., Minzu Univ. of China, Beijing (China). Coll. of Life and Environmental Science ; Shi, C., Minzu Univ. of China, Beijing (China). Coll. of Life and Environmental Science ; Bi, Y., Lanzhou Univ. (China). School of Life Sciences

Biologia plantarum, 2012-06, Vol.56 (2), p.313-320 [Revista revisada por pares]

Dordrecht: Springer Netherlands

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9
Bean polygalacturonase-inhibiting protein expressed in transgenic Brassica napus inhibits polygalacturonase from its fungal pathogen Rhizoctonia solani
Bean polygalacturonase-inhibiting protein expressed in transgenic Brassica napus inhibits polygalacturonase from its fungal pathogen Rhizoctonia solani
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Bean polygalacturonase-inhibiting protein expressed in transgenic Brassica napus inhibits polygalacturonase from its fungal pathogen Rhizoctonia solani

Akhgari, A.B., National Inst. of Genetic Engineering and Biotechnology,Tehran (Iran Islamic Republic) ; Motallebi, M., National Inst. of Genetic Engineering and Biotechnology,Tehran (Iran Islamic Republic) ; Zamani, M.R., National Inst. of Genetic Engineering and Biotechnology,Tehran (Iran Islamic Republic)

Plant protection science, 2012-01, Vol.48 (1), p.1-9 [Revista revisada por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Influence of ultrasound and proteolytic enzyme inhibitors on muscle degradation, tenderness, and cooking loss of hens during aging
Influence of ultrasound and proteolytic enzyme inhibitors on muscle degradation, tenderness, and cooking loss of hens during aging
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Influence of ultrasound and proteolytic enzyme inhibitors on muscle degradation, tenderness, and cooking loss of hens during aging

Xiong, G.Y., Anhui Academy of Agricultural Sciences, Hefei (China). Animal Husbandry and Veterinary Inst ; Zhang, L.L., Anhui Academy of Agricultural Sciences, Hefei (China). Animal Husbandry and Veterinary Inst ; Zhang, W., Anhui Academy of Agricultural Sciences, Hefei (China). Animal Husbandry and Veterinary Inst ; Wu, J., Anhui Academy of Agricultural Sciences, Hefei (China). Animal Husbandry and Veterinary Inst

Czech Journal of Food Sciences, 2012-01, Vol.30 (3), p.195-205 [Revista revisada por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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