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Effect of chemical modifications on the ultrastructure of corn, waxy maize, and tapioca starches
Effect of chemical modifications on the ultrastructure of corn, waxy maize, and tapioca starches
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Effect of chemical modifications on the ultrastructure of corn, waxy maize, and tapioca starches

Chabot J.F ; Hood L.F ; Allen J.E

Cereal chemistry, 1976, Vol.53 [Periódico revisado por pares]

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2
The structure and function of acid proteases, 6: Effects of acid protease-specific inhibitors on the acid proteases from Aspergillus niger var. macrosporus
The structure and function of acid proteases, 6: Effects of acid protease-specific inhibitors on the acid proteases from Aspergillus niger var. macrosporus
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The structure and function of acid proteases, 6: Effects of acid protease-specific inhibitors on the acid proteases from Aspergillus niger var. macrosporus

Chang W.J ; Takahashi K ; Horiuchi S ; Yamasaki M ; Yamada Y

Journal of biochemistry (Tokyo), 1976, Vol.80 [Periódico revisado por pares]

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3
An assay of sterigmatocystin and related metabolites of Aspergillus versicolor by high speed liquid chromatography
An assay of sterigmatocystin and related metabolites of Aspergillus versicolor by high speed liquid chromatography
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An assay of sterigmatocystin and related metabolites of Aspergillus versicolor by high speed liquid chromatography

Ito, Kunio ; Yamane, Akiyoshi ; Hamasaki, Takashi ; Hatsuda, Yuichi

Agricultural and biological chemistry, 1976-01, Vol.40 (10), p.2099-2100

Taylor & Francis

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4
The aconitase of yeast, 5: The reconstitution of yeast aconitase
The aconitase of yeast, 5: The reconstitution of yeast aconitase
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The aconitase of yeast, 5: The reconstitution of yeast aconitase

Suzuki T ; Ishikawa M ; Akiyama S ; Fujimoto S ; Nakao Y ; Fukuda H

Journal of biochemistry (Tokyo), 1976-01, Vol.80 [Periódico revisado por pares]

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5
The aconitase of yeast, 4: Studies on iron and sulfur in yeast aconitase
The aconitase of yeast, 4: Studies on iron and sulfur in yeast aconitase
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The aconitase of yeast, 4: Studies on iron and sulfur in yeast aconitase

Suzuki T ; Ishikawa M ; Akiyama S ; Fujimoto S ; Nakao Y ; Fukuda H

Journal of biochemistry (Tokyo), 1976-01, Vol.80 [Periódico revisado por pares]

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6
Purification and characterization of yeast UDP-N-acetylglucosamine pyrophosphorylase
Purification and characterization of yeast UDP-N-acetylglucosamine pyrophosphorylase
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Purification and characterization of yeast UDP-N-acetylglucosamine pyrophosphorylase

Yamamoto, Kenji ; Kawai, Hiroyasu ; Moriguchi, Mitsuaki ; Tochikura, Tatsurokuro

Agricultural and biological chemistry, 1976-01, Vol.40 (11), p.2275-2281

Taylor & Francis

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7
Solubilization of diglyceride acyltransferase from the membrane of Mycobacterium smegmatis
Solubilization of diglyceride acyltransferase from the membrane of Mycobacterium smegmatis
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Solubilization of diglyceride acyltransferase from the membrane of Mycobacterium smegmatis

AKAO, Teruaki ; KUSAKA, Takashi

Journal of biochemistry (Tokyo), 1976-10, Vol.80 (4), p.723-728 [Periódico revisado por pares]

England: Oxford University Press

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8
O-acetylserine and O-acetylhomoserine sulfhydrylase of yeast: Further purification and characterization as a pyridoxal enzyme
O-acetylserine and O-acetylhomoserine sulfhydrylase of yeast: Further purification and characterization as a pyridoxal enzyme
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O-acetylserine and O-acetylhomoserine sulfhydrylase of yeast: Further purification and characterization as a pyridoxal enzyme

YAMAGATA, Shuzo ; TAKESHIMA, Kazuhito

Journal of biochemistry (Tokyo), 1976-10, Vol.80 (4), p.777-785 [Periódico revisado por pares]

England: Oxford University Press

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9
Reversible Leaflet Movements in Relation to Drought Adaptation of Cowpeas, Vigna unguiculata (L.) Walp
Reversible Leaflet Movements in Relation to Drought Adaptation of Cowpeas, Vigna unguiculata (L.) Walp
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Reversible Leaflet Movements in Relation to Drought Adaptation of Cowpeas, Vigna unguiculata (L.) Walp

Schakel, KA ; Hall, AE

Functional plant biology : FPB, 1979, Vol.6 (3), p.265 [Periódico revisado por pares]

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10
Relationship between the quality of konjac flour and the molecular matter nature of konjac mannan
Relationship between the quality of konjac flour and the molecular matter nature of konjac mannan
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Relationship between the quality of konjac flour and the molecular matter nature of konjac mannan

Kishida, Noriko

Agricultural and biological chemistry, 1979-01, Vol.43 (11), p.2391-2392

Taylor & Francis

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