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Refinado por: Nome da Publicação: Food Chemistry remover assunto: Vitamins remover
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Comparative analysis of macro- and micro-nutrients of Perilla frutescens var. crispa f. viridis microgreens and germinated seeds
Comparative analysis of macro- and micro-nutrients of Perilla frutescens var. crispa f. viridis microgreens and germinated seeds
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Comparative analysis of macro- and micro-nutrients of Perilla frutescens var. crispa f. viridis microgreens and germinated seeds

Bhaswant, Maharshi ; Miyazawa, Taiki ; Abe, Chizumi ; Fukasawa, Ritsuko ; Higuchi, Ohki ; Nguyen Thi, Minh Tu ; Miyazawa, Teruo

Food chemistry, 2024-10, Vol.455, p.139858, Article 139858 [Periódico revisado por pares]

Elsevier Ltd

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2
Vitamin D fortification of selected edible insect species through UVB-treatment
Vitamin D fortification of selected edible insect species through UVB-treatment
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Vitamin D fortification of selected edible insect species through UVB-treatment

Nölle, Nils ; Hörnstein, Aranya ; Lambert, Christine

Food chemistry, 2024-06, Vol.444, p.138679-138679, Article 138679 [Periódico revisado por pares]

England: Elsevier Ltd

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3
Vitamin B.sub.2 concentration in cow milk: Quantification by a new UHPLC method and prediction by visible and near-infrared spectral analysis
Vitamin B.sub.2 concentration in cow milk: Quantification by a new UHPLC method and prediction by visible and near-infrared spectral analysis
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Vitamin B.sub.2 concentration in cow milk: Quantification by a new UHPLC method and prediction by visible and near-infrared spectral analysis

Andueza, Donato ; Laverroux, Sophie ; Picard, Fabienne ; Graulet, Benoit

Food chemistry, 2021-04, Vol.342 [Periódico revisado por pares]

Elsevier B.V

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4
Phytochemical composition and nutritional value of different plant parts in two cultivated and wild purslane (Portulaca oleracea L.) genotypes
Phytochemical composition and nutritional value of different plant parts in two cultivated and wild purslane (Portulaca oleracea L.) genotypes
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Phytochemical composition and nutritional value of different plant parts in two cultivated and wild purslane (Portulaca oleracea L.) genotypes

Nemzer, Boris ; Al-Taher, Fadwa ; Abshiru, Nebiyu

Food chemistry, 2020-08, Vol.320, p.126621-126621, Article 126621 [Periódico revisado por pares]

England: Elsevier Ltd

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5
Impact of phenolic compounds and vitamins C and E on antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) berries and leaves of diverse ripening times
Impact of phenolic compounds and vitamins C and E on antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) berries and leaves of diverse ripening times
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Impact of phenolic compounds and vitamins C and E on antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) berries and leaves of diverse ripening times

Sytařová, Irena ; Orsavová, Jana ; Snopek, Lukáš ; Mlček, Jiří ; Byczyński, Łukasz ; Mišurcová, Ladislava

Food chemistry, 2020-04, Vol.310, p.125784-125784, Article 125784 [Periódico revisado por pares]

England: Elsevier Ltd

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6
Efficiency of combinative salicylic acid and chitosan preharvest-treatment on antioxidant and phytochemicals of ready to eat daikon sprouts during storage
Efficiency of combinative salicylic acid and chitosan preharvest-treatment on antioxidant and phytochemicals of ready to eat daikon sprouts during storage
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Efficiency of combinative salicylic acid and chitosan preharvest-treatment on antioxidant and phytochemicals of ready to eat daikon sprouts during storage

Supapvanich, Suriyan ; Anan, Wassana ; Chimsonthorn, Vathida

Food chemistry, 2019-06, Vol.284, p.8-15 [Periódico revisado por pares]

England: Elsevier Ltd

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7
Specialized food composition dataset for vitamin D content in foods based on European standards: Application to dietary intake assessment
Specialized food composition dataset for vitamin D content in foods based on European standards: Application to dietary intake assessment
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Specialized food composition dataset for vitamin D content in foods based on European standards: Application to dietary intake assessment

Milešević, Jelena ; Samaniego, Lourdes ; Kiely, Mairead ; Glibetić, Maria ; Roe, Mark ; Finglas, Paul

Food chemistry, 2018-02, Vol.240, p.544-549 [Periódico revisado por pares]

England: Elsevier Ltd

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8
Influence of cold stress on contents of soluble sugars, vitamin C and free amino acids including gamma-aminobutyric acid (GABA) in spinach (Spinacia oleracea)
Influence of cold stress on contents of soluble sugars, vitamin C and free amino acids including gamma-aminobutyric acid (GABA) in spinach (Spinacia oleracea)
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Influence of cold stress on contents of soluble sugars, vitamin C and free amino acids including gamma-aminobutyric acid (GABA) in spinach (Spinacia oleracea)

Yoon, Young-Eun ; Kuppusamy, Saranya ; Cho, Kye Man ; Kim, Pil Joo ; Kwack, Yong-Bum ; Lee, Yong Bok

Food chemistry, 2017-01, Vol.215, p.185-192 [Periódico revisado por pares]

England: Elsevier Ltd

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9
Biochemical composition and antioxidant activities of Arthrospira (Spirulina) platensis in response to gamma irradiation
Biochemical composition and antioxidant activities of Arthrospira (Spirulina) platensis in response to gamma irradiation
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Biochemical composition and antioxidant activities of Arthrospira (Spirulina) platensis in response to gamma irradiation

Shabana, Effat Fahmy ; Gabr, Mahmoud Ali ; Moussa, Helal Ragab ; El-Shaer, Enas Ali ; Ismaiel, Mostafa M.S.

Food chemistry, 2017-01, Vol.214, p.550-555 [Periódico revisado por pares]

England: Elsevier Ltd

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10
Compositional and gastrointestinal prokinetic studies of Pugionium (L.)
Compositional and gastrointestinal prokinetic studies of Pugionium (L.)
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Compositional and gastrointestinal prokinetic studies of Pugionium (L.)

Li, Haoyu ; Li, Cong ; Zhang, Chunxiao ; Chen, Bang ; Hui, Lang ; Shen, Yehua

Food chemistry, 2015-11, Vol.186, p.285-291 [Periódico revisado por pares]

England

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