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A comparison of selected quality characteristics of yoghurts prepared from thermosonicated and conventionally heated milks
A comparison of selected quality characteristics of yoghurts prepared from thermosonicated and conventionally heated milks
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A comparison of selected quality characteristics of yoghurts prepared from thermosonicated and conventionally heated milks

Riener, Joerg ; Noci, Francesco ; Cronin, Denis A. ; Morgan, Desmond J. ; Lyng, James G.

Food chemistry, 2010-04, Vol.119 (3), p.1108-1113 [Periódico revisado por pares]

Elsevier Ltd

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2
Biochemical composition and antioxidant activities of Arthrospira (Spirulina) platensis in response to gamma irradiation
Biochemical composition and antioxidant activities of Arthrospira (Spirulina) platensis in response to gamma irradiation
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Biochemical composition and antioxidant activities of Arthrospira (Spirulina) platensis in response to gamma irradiation

Shabana, Effat Fahmy ; Gabr, Mahmoud Ali ; Moussa, Helal Ragab ; El-Shaer, Enas Ali ; Ismaiel, Mostafa M.S.

Food chemistry, 2017-01, Vol.214, p.550-555 [Periódico revisado por pares]

England: Elsevier Ltd

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3
Chemical composition and nutritive value of Pinus pinea L. seeds
Chemical composition and nutritive value of Pinus pinea L. seeds
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Chemical composition and nutritive value of Pinus pinea L. seeds

Nergiz, Cevdet ; Dönmez, İclal

Food chemistry, 2004-07, Vol.86 (3), p.365-368 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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4
Chemical composition of Acacia colei and Acacia tumida seeds—potential food sources in the semi-arid tropics
Chemical composition of Acacia colei and Acacia tumida seeds—potential food sources in the semi-arid tropics
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Chemical composition of Acacia colei and Acacia tumida seeds—potential food sources in the semi-arid tropics

Adewusi, Steve R.A ; Falade, Olumuyiwa S ; Hardwood, Chris

Food chemistry, 2003-02, Vol.80 (2), p.187-195 [Periódico revisado por pares]

Oxford: Elsevier

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5
Comparative analysis of macro- and micro-nutrients of Perilla frutescens var. crispa f. viridis microgreens and germinated seeds
Comparative analysis of macro- and micro-nutrients of Perilla frutescens var. crispa f. viridis microgreens and germinated seeds
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Comparative analysis of macro- and micro-nutrients of Perilla frutescens var. crispa f. viridis microgreens and germinated seeds

Bhaswant, Maharshi ; Miyazawa, Taiki ; Abe, Chizumi ; Fukasawa, Ritsuko ; Higuchi, Ohki ; Nguyen Thi, Minh Tu ; Miyazawa, Teruo

Food chemistry, 2024-10, Vol.455, p.139858, Article 139858 [Periódico revisado por pares]

Elsevier Ltd

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6
Composition and technological properties of the flour and bran from common and tartary buckwheat
Composition and technological properties of the flour and bran from common and tartary buckwheat
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Composition and technological properties of the flour and bran from common and tartary buckwheat

Bonafaccia, G ; Marocchini, M ; Kreft, I

Food chemistry, 2003, Vol.80 (1), p.9-15 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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7
Compositional and gastrointestinal prokinetic studies of Pugionium (L.)
Compositional and gastrointestinal prokinetic studies of Pugionium (L.)
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Compositional and gastrointestinal prokinetic studies of Pugionium (L.)

Li, Haoyu ; Li, Cong ; Zhang, Chunxiao ; Chen, Bang ; Hui, Lang ; Shen, Yehua

Food chemistry, 2015-11, Vol.186, p.285-291 [Periódico revisado por pares]

England

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8
Development of vegetable composition databases based on available data for probabilistic nutrient and contaminant intake assessments
Development of vegetable composition databases based on available data for probabilistic nutrient and contaminant intake assessments
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Development of vegetable composition databases based on available data for probabilistic nutrient and contaminant intake assessments

Hoefkens, Christine ; Sioen, Isabelle ; De Henauw, Stefaan ; Vandekinderen, Isabelle ; Baert, Katleen ; De Meulenaer, Bruno ; Devlieghere, Frank ; Van Camp, John

Food chemistry, 2009-04, Vol.113 (3), p.799-803 [Periódico revisado por pares]

Elsevier Ltd

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9
Edible Azorean macroalgae as source of rich nutrients with impact on human health
Edible Azorean macroalgae as source of rich nutrients with impact on human health
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Edible Azorean macroalgae as source of rich nutrients with impact on human health

Paiva, Lisete ; Lima, Elisabete ; Patarra, Rita Ferreira ; Neto, Ana Isabel ; Baptista, José

Food chemistry, 2014-12, Vol.164, p.128-135 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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10
Effect of different cooking methods on minerals, vitamins and nutritional quality indices of kutum roach (Rutilus frisii kutum)
Effect of different cooking methods on minerals, vitamins and nutritional quality indices of kutum roach (Rutilus frisii kutum)
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Effect of different cooking methods on minerals, vitamins and nutritional quality indices of kutum roach (Rutilus frisii kutum)

HOSSEINI, Hedayat ; MAHMOUDZADEH, Maryam ; REZAEI, Masoud ; MAHMOUDZADEH, Leila ; KHAKSAR, Ramin ; NADER KARIMIAN KHOSROSHAHI ; BABAKHANI, Aria

Food chemistry, 2014-04, Vol.148, p.86-91 [Periódico revisado por pares]

Kidlington: Elsevier

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