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Protein extracts from amaranth and quinoa as novel fining agents for red wines
Protein extracts from amaranth and quinoa as novel fining agents for red wines
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Protein extracts from amaranth and quinoa as novel fining agents for red wines

Pino-Ramos, Liudis L. ; Gómez-Plaza, Encarna ; Olate-Olave, Verónica R. ; Laurie, V. Felipe ; Bautista-Ortín, Ana Belen

Food chemistry, 2024-08, Vol.448, p.139055-139055, Article 139055 [Periódico revisado por pares]

England: Elsevier Ltd

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2
Circular economyeast: Saccharomyces cerevisiae as a sustainable source of glucans and its safety for skincare application
Circular economyeast: Saccharomyces cerevisiae as a sustainable source of glucans and its safety for skincare application
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Circular economyeast: Saccharomyces cerevisiae as a sustainable source of glucans and its safety for skincare application

Sousa, Pedro ; Tavares-Valente, Diana ; Pereira, Carla F. ; Pinto-Ribeiro, Inês ; Azevedo-Silva, João ; Madureira, Raquel ; Ramos, Óscar L. ; Pintado, Manuela ; Fernandes, João ; Amorim, Manuela

International journal of biological macromolecules, 2024-04, Vol.265 (Pt 2), p.130933-130933, Article 130933 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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3
Effects of diets rich in monounsaturated fatty acids on the management and prevention of insulin resistance: A systematic review
Effects of diets rich in monounsaturated fatty acids on the management and prevention of insulin resistance: A systematic review
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Effects of diets rich in monounsaturated fatty acids on the management and prevention of insulin resistance: A systematic review

Ramos, E.L.L. ; Lima, M.F.C. ; Azevedo, A.C.S.F. ; Lopes, M.G.F. ; Moreira, A.P.B. ; Souza, C.T.

Grasas y aceites (Sevilla), 2023-07, Vol.74 (3), p.e522 [Periódico revisado por pares]

Consejo Superior de Investigaciones Científicas

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4
Quinoa protein extract: an effective alternative for the fining of wine phenolics
Quinoa protein extract: an effective alternative for the fining of wine phenolics
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Quinoa protein extract: an effective alternative for the fining of wine phenolics

Pino‐Ramos, Liudis L ; Peña‐Martínez, Paula A ; Laurie, V. Felipe

Journal of the science of food and agriculture, 2022-11, Vol.102 (14), p.6320-6327 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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5
Metabolomic analysis and physical attributes of ripe fruits from Mexican Creole (Persea americana var. Drymifolia) and 'Hass' avocados
Metabolomic analysis and physical attributes of ripe fruits from Mexican Creole (Persea americana var. Drymifolia) and 'Hass' avocados
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Metabolomic analysis and physical attributes of ripe fruits from Mexican Creole (Persea americana var. Drymifolia) and 'Hass' avocados

Ramos-Aguilar, Ana L. ; Ornelas-Paz, Juan ; Tapia-Vargas, Luis M. ; Gardea-Bejar, Alfonso A. ; Yahia, Elhadi M. ; Ornelas-Paz, José de Jesús ; Perez-Martinez, Jaime D. ; Rios-Velasco, Claudio ; Escalante-Minakata, Pilar

Food chemistry, 2021-08, Vol.354, p.129571-129571, Article 129571 [Periódico revisado por pares]

England: Elsevier Ltd

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6
Synthesis and characterization of scaffolds produced under mild conditions based on oxidized cashew gums and carboxyethyl chitosan
Synthesis and characterization of scaffolds produced under mild conditions based on oxidized cashew gums and carboxyethyl chitosan
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Synthesis and characterization of scaffolds produced under mild conditions based on oxidized cashew gums and carboxyethyl chitosan

do N. Ferreira, Carlos Rhamon ; de L. Ramos, Everton Lucas ; Araujo, Luis Felipe S. ; da S. Sousa, Leonira Morais ; Feitosa, Judith Pessoa A. ; Cunha, Ana Filipa ; Oliveira, Mariana B. ; Mano, João F. ; da S. Maciel, Jeanny

International journal of biological macromolecules, 2021-04, Vol.176, p.26-36 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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7
Comparative study on the phytochemical and nutrient composition of ripe fruit of Hass and Hass type avocado cultivars
Comparative study on the phytochemical and nutrient composition of ripe fruit of Hass and Hass type avocado cultivars
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Comparative study on the phytochemical and nutrient composition of ripe fruit of Hass and Hass type avocado cultivars

Ramos-Aguilar, Ana L. ; Ornelas-Paz, Juan ; Tapia-Vargas, Luis M. ; Gardea-Béjar, Alfonso A. ; Yahia, Elhadi M. ; Ornelas-Paz, José de Jesús ; Ruiz-Cruz, Saúl ; Rios-Velasco, Claudio ; Ibarra-Junquera, Vrani

Journal of food composition and analysis, 2021-04, Vol.97, p.103796, Article 103796 [Periódico revisado por pares]

Elsevier Inc

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8
Controlled release of essential oils using laminar nanoclay and porous halloysite / essential oil composites in a multilayer film reservoir
Controlled release of essential oils using laminar nanoclay and porous halloysite / essential oil composites in a multilayer film reservoir
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Controlled release of essential oils using laminar nanoclay and porous halloysite / essential oil composites in a multilayer film reservoir

Saucedo-Zuñiga, J.N. ; Sánchez-Valdes, S. ; Ramírez-Vargas, E. ; Guillen, L. ; Ramos-deValle, L.F. ; Graciano-Verdugo, A. ; Uribe-Calderón, J.A. ; Valera-Zaragoza, M. ; Lozano-Ramírez, T. ; Rodríguez-González, J.A. ; Borjas-Ramos, J.J. ; Zuluaga-Parra, J.D.

Microporous and mesoporous materials, 2021-03, Vol.316, p.110882, Article 110882 [Periódico revisado por pares]

Elsevier Inc

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9
Technological benefits of using inulin and xylooligosaccharide in dulce de leche
Technological benefits of using inulin and xylooligosaccharide in dulce de leche
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Technological benefits of using inulin and xylooligosaccharide in dulce de leche

Leddomado, Ludmila S. ; Silva, Ramon ; Guimarães, Jonas T. ; Balthazar, Celso F. ; Ramos, Gustavo L.P.A. ; Freitas, Mônica Q. ; Duarte, Maria Carmela K.H. ; Neto, Roberto P.C. ; Tavares, Maria Inês B. ; Pimentel, Tatiana C. ; Silva, Paulo Henrique F. ; Raices, Renata S.L. ; Silva, Marcia Cristina ; Cruz, Adriano G. ; Esmerino, Erick A.

Food hydrocolloids, 2021-01, Vol.110, p.106158, Article 106158 [Periódico revisado por pares]

Elsevier Ltd

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10
The progress of essential oils as potential therapeutic agents: a review
The progress of essential oils as potential therapeutic agents: a review
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The progress of essential oils as potential therapeutic agents: a review

Baptista-Silva, Sara ; Borges, Sandra ; Ramos, Oscar L. ; Pintado, Manuela ; Sarmento, Bruno

The Journal of essential oil research, 2020-07, Vol.32 (4), p.279-295 [Periódico revisado por pares]

Taylor & Francis

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