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Inadequate intakes of dietary zinc among pregnant women from subsistence households in Sidama, Southern Ethiopia
Inadequate intakes of dietary zinc among pregnant women from subsistence households in Sidama, Southern Ethiopia
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Inadequate intakes of dietary zinc among pregnant women from subsistence households in Sidama, Southern Ethiopia

Abebe, Yewelsew ; Bogale, Alemtsehay ; Hambidge, K Michael ; Stoecker, Barbara J ; Arbide, Isabel ; Teshome, Akilu ; Krebs, Nancy F ; Westcott, Jamie E ; Bailey, Karl B ; Gibson, Rosalind S

Public health nutrition, 2008-04, Vol.11 (4), p.379-386 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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2
Phytic Acid-to-Iron Molar Ratio Rather than Polyphenol Concentration Determines Iron Bioavailability in Whole-Cowpea Meal among Young Women
Phytic Acid-to-Iron Molar Ratio Rather than Polyphenol Concentration Determines Iron Bioavailability in Whole-Cowpea Meal among Young Women
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Phytic Acid-to-Iron Molar Ratio Rather than Polyphenol Concentration Determines Iron Bioavailability in Whole-Cowpea Meal among Young Women

ABIZARI, Abdul-Razak ; MORETTI, Diego ; SCHUTH, Stephan ; ZIMMERMANN, Michael B ; ARMAR-KLEMESU, Margaret ; BROUWER, Inge D

The Journal of nutrition, 2012-11, Vol.142 (11), p.1950-1955 [Periódico revisado por pares]

Bethesda, MD: American Society for Nutrition

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3
Can consumption of local micronutrient- and absorption enhancer-rich plant foods together with starchy staples improve bioavailable iron and zinc in diets of at-risk African populations?
Can consumption of local micronutrient- and absorption enhancer-rich plant foods together with starchy staples improve bioavailable iron and zinc in diets of at-risk African populations?
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Can consumption of local micronutrient- and absorption enhancer-rich plant foods together with starchy staples improve bioavailable iron and zinc in diets of at-risk African populations?

Adetola, Oluyimika Y. ; Taylor, John R. N. ; Duodu, K. G.

International journal of food sciences and nutrition, 2023-03, Vol.74 (2), p.188-208 [Periódico revisado por pares]

England: Taylor & Francis

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4
Zinc and micronutrient supplements for children
Zinc and micronutrient supplements for children
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Zinc and micronutrient supplements for children

Allen, L.H

The American journal of clinical nutrition, 1998-08, Vol.68 (2S), p.495S-498S [Periódico revisado por pares]

Bethesda, MD: American Society for Clinical Nutrition

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5
Sweetpotato-based complementary food would be less inhibitory on mineral absorption than a maize-based infant food assessed by compositional analysis
Sweetpotato-based complementary food would be less inhibitory on mineral absorption than a maize-based infant food assessed by compositional analysis
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Sweetpotato-based complementary food would be less inhibitory on mineral absorption than a maize-based infant food assessed by compositional analysis

Amagloh, Francis Kweku ; Brough, Louise ; Weber, Janet L. ; Mutukumira, Anthony N. ; Hardacre, Allan ; Coad, Jane

International journal of food sciences and nutrition, 2012-12, Vol.63 (8), p.957-963 [Periódico revisado por pares]

England: Informa Healthcare

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6
Sweet Potato-Based Complementary Food for Infants in Low-Income Countries
Sweet Potato-Based Complementary Food for Infants in Low-Income Countries
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Sweet Potato-Based Complementary Food for Infants in Low-Income Countries

Amagloh, Francis Kweku ; Hardacre, Allan ; Mutukumira, Anthony N. ; Weber, Janet L. ; Brough, Louise ; Coad, Jane

Food and nutrition bulletin, 2012-03, Vol.33 (1), p.3-10 [Periódico revisado por pares]

Los Angeles, CA: SAGE Publications

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7
Bioavailability of calcium and its absorption inhibitors in raw and cooked green leafy vegetables commonly consumed in India – An in vitro study
Bioavailability of calcium and its absorption inhibitors in raw and cooked green leafy vegetables commonly consumed in India – An in vitro study
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Bioavailability of calcium and its absorption inhibitors in raw and cooked green leafy vegetables commonly consumed in India – An in vitro study

Amalraj, Augustine ; Pius, Anitha

Food chemistry, 2015-03, Vol.170, p.430-436 [Periódico revisado por pares]

England: Elsevier Ltd

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8
An estimate of phytate intake and molar ratio of phytate to zinc in the diet of the people in the United Kingdom
An estimate of phytate intake and molar ratio of phytate to zinc in the diet of the people in the United Kingdom
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An estimate of phytate intake and molar ratio of phytate to zinc in the diet of the people in the United Kingdom

Amirabdollahian, F ; Ash, R

Public health nutrition, 2010-09, Vol.13 (9), p.1380-1388 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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9
CATARACT AS AN OUTCOME OF ZINC DEFICIENCY IN SALMON
CATARACT AS AN OUTCOME OF ZINC DEFICIENCY IN SALMON
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CATARACT AS AN OUTCOME OF ZINC DEFICIENCY IN SALMON

Anon

Nutrition reviews, 1986-03, Vol.44 (3), p.118-120 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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10
Phytate and zinc bioavailability
Phytate and zinc bioavailability
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Phytate and zinc bioavailability

Anon

Nutrition reviews, 1979-11, Vol.37 (11), p.365-366 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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